The Traulsen AHT126WPUT-HHS Spec-Line Refrigerator Pass-thru One-section is a commercial-grade, self-contained refrigeration unit designed for efficient food storage in professional kitchens. Built with a stainless steel exterior and an all-aluminum interior, this pass-thru refrigerator features wide half-height solid doors, three adjustable wire shelves per section, and microprocessor controls for precise temperature management. Its shallow depth of 31.94 inches and 29.88-inch width optimize space in tight foodservice environments, providing reliable cold storage for mid-volume operations requiring consistent workflow integration. With a 1/3 HP compressor and ENERGY STAR® efficiency, this model delivers robust performance suitable for high-traffic kitchens, medical facilities, and hospitality venues that demand durable, easy-to-maintain cold storage solutions. It includes 6-inch adjustable stainless steel legs for leveling and stability, ensuring seamless installation alongside other commercial kitchen equipment.
Top Traulsen AHT126WPUT-HHS Features
The Traulsen AHT126WPUT-HHS pass-thru refrigerator offers precise microprocessor-controlled temperature regulation, optimized for high-volume foodservice operations. Its stainless steel exterior and aluminum interior enhance durability and sanitation, while adjustable wire shelving allows customization for varied storage needs. The shallow depth facilitates installation in space-constrained kitchens, and the unit’s self-contained refrigeration system simplifies maintenance. Designed for moderate workloads, it supports efficient workflow management, accommodating frequent access between two sides for product circulation and staff convenience.
- Self-contained refrigeration system: Simplifies installation and maintenance workflows.
- Stainless steel exterior: Ensures durability against daily kitchen wear.
- Adjustable wire shelves: Facilitates flexible storage configurations for diverse items.
- Microprocessor controls: Provides accurate temperature management for food safety.
- Optimized shallow depth: Fits tightly in space-limited commercial kitchens.
Ideal for medium-volume foodservice settings requiring dependable cold storage and efficient workflow integration.
Traulsen AHT126WPUT-HHS Technical Specs
The Traulsen AHT126WPUT-HHS features a top-mounted, self-contained refrigeration system with a 1/3 HP compressor, configured for efficient operation in commercial kitchen environments. It is powered by a standard electrical connection of 115V, 60Hz, single-phase, with a typical energy draw of approximately 6.3 amps, and adheres to ENERGY STAR® standards for energy efficiency. The unit's interior is constructed from all aluminum for ease of cleaning and durability, while its stainless steel exterior offers resistance to corrosion and impact. With dimensions of 29.88 inches in width, 31.94 inches in depth, and 83.25 inches in height, it weighs 420 pounds, providing a stable, restaurant-ready cold storage solution. The unit maintains optimal operating temperatures within a safe range, suitable for storing perishable food items, and complies with ETL-Sanitation standards for food safety.
- Electrical Requirements: 115V, 60Hz, single-phase, 6.3 amps, 690 watts
- Cooling Method: Air-cooled, self-contained
- Refrigeration Type: Top-mounted, self-contained
- Size: 1 section, 29.88" W x 31.94" D x 83.25" H
- Weight: 420 lbs (product)
- Construction & Finish: Stainless steel exterior, aluminum interior
- Temperature Range: Operating within safe temperatures suitable for perishable foods
- Energy Consumption: Approximate 6.3 amps and 690 watts
- Standards & Certification: cETLus, ETL-Sanitation, ENERGY STAR®
- Refrigeration System: Self-contained, top-mounted compressor management
electrical compatibility & power supply: Requires standard 115V outlet with dedicated circuit
Installation clearance: Ensure sufficient airflow around the unit for optimal performance
Drainage setup: Integrated drain for easy defrosting and maintenance
Space requirements: Adequate clearance for door operation and servicing
Cleaning routine: Interior accessible for periodic sanitation and wire shelf adjustments
What is a commercial pass-thru refrigerator
A commercial pass-thru refrigerator is a specialized refrigeration unit designed for high-traffic foodservice environments, featuring doors on opposite sides to enable cross-access for staff. The Traulsen AHT126WPUT-HHS model provides a reliable, space-efficient cold storage solution with a stainless steel exterior and aluminum interior. It is typically installed in kitchens, cafeterias, or catering operations requiring continuous access to stored perishable items. Its self-contained refrigeration system and adjustable shelving make it suitable for medium-volume workflows that demand durability, sanitation, and straightforward maintenance, supporting operational efficiency in restaurant and hospitality settings.
Top commercial pass-thru refrigerators for moderate-volume foodservice operations
The Traulsen AHT126WPUT-HHS is a high-quality pass-thru refrigerator designed for steady, medium-volume foodservice workflow, combining build integrity with precise temperature control. Its stainless steel exterior and aluminum interior cater to demanding commercial kitchens, making it ideal for food transport and storage in institutional or restaurant environments. The unit’s efficient self-contained cooling and space-saving shallow design enhance workflow productivity and sanitation standards, ensuring reliable food safety management across diverse operational contexts.
- Operation Type — Suitable for cafeteria and food prep areas
- Kitchen Setting — Ideal for compact commercial kitchens
- Foodservice Category — Fits school and hospital cafeterias
- Workload Qualification — For moderate throughput requirements
- Use Case — Supports continuous product circulation between prep and display
Why Choose Traulsen AHT126WPUT-HHS
Compared to similar models, the Traulsen AHT126WPUT-HHS pass-thru refrigerator offers superior build quality with durable stainless steel casing and aluminum interior, ensuring longevity and sanitation. Its precise microprocessor controls, ENERGY STAR® certification, and compact footprint provide operational advantages, while its self-contained, top-mounted refrigeration system simplifies maintenance. These features enable efficient and reliable cold storage in busy commercial kitchens, distinguished by ease of cleaning, stability, and space optimization.
- Compact footprint tailored for space-constrained kitchens
- Built with rugged stainless steel exterior for durability
- Optimized for moderate workloads, supporting workflow efficiency
- Energy-efficient design reduces operational costs
- Self-contained refrigeration simplifies installation and servicing
