The Traulsen AHT126W-FHS Spec-Line Refrigerator Reach-in One-section offers a commercial-grade storage solution designed for precise temperature control and durability. This professional reach-in refrigerator features a single 19.1 cu. ft. capacity, made with a stainless steel exterior and aluminum interior for enhanced corrosion resistance and ease of sanitation. Engineered for remote refrigeration, it utilizes microprocessor controls to optimize consistent cooling performance, ensuring food safety and freshness in high-demand foodservice environments. Its shallow depth and wide full-height hinged door facilitate seamless integration into compact kitchen layouts, making it ideal for restaurants, cafeterias, and commercial caterers requiring reliable refrigeration with straightforward maintenance.
Top Traulsen AHT126W-FHS Features
The AHT126W-FHS is tailored for commercial kitchens needing durable, precision-controlled refrigeration. Its stainless steel exterior combined with aluminum interior enhances maintenance, while adjustable wire shelves improve organizational flexibility. Designed for remote refrigeration setups, it supports easy access with a broad hinged door and includes programmable microprocessor controls for accurate temperature regulation. With 6" stainless steel legs, it provides stability and height adjustment for ergonomic workflow. Its compact footprint suits small to medium-sized foodservice operations demanding consistent, reliable cold storage.
- Capacity: 19.1 cu. ft. for versatile storage capacity
- Material Durability: All stainless steel exterior with aluminum interior
- Ease of Maintenance: Smooth surfaces facilitate quick cleaning and sanitization
- Workflow Fit: Wide hinged door supports efficient access in tight spaces
- Temperature Control: Microprocessor system ensures precise cooling performance
Ideal for restaurant, cafeteria, or catering operations seeking reliable cold storage solutions.
Traulsen AHT126W-FHS Technical Specs
The Traulsen AHT126W-FHS operates with a remote refrigeration system, requiring specific electrical connections to accommodate its design. It is powered by a standard electrical supply tailored for commercial units, with exact amperage and voltage specifications supporting consistent operation. The unit’s construction features durable stainless steel exterior and aluminum interior, with overall dimensions of 29.88" W x 29" D x 83.25" H. Its weight is approximately 355 lbs, facilitating stable placement in busy kitchens. The product is engineered for indoor environments, with an operating temperature range suited for standard refrigeration needs. Cooling is maintained through air-cooled remote condensers, with a specified freight class of 150 for shipping. The unit includes ETL-Sanitation and cETLus listings, confirming compliance with sanitation and safety standards. It supports food safety with easy-to-clean materials and maintains consistent temperatures through advanced control systems.
- Electrical Requirements: 120/208-230V, 60Hz, 1-phase, specific amperage per setup
- Cooling Method: Remote air-cooled condenser system
- Refrigeration Type: Remote refrigeration, not included
- Energy Consumption: Estimated wattage and daily kWh vary with operating conditions
- Construction & Finish: Stainless steel exterior, aluminum interior
- Dimensions: 29.88" W x 29" D x 83.25" H
- Weight: 355 lbs (product weight)
- Temperature Range: Standard refrigeration safety range, specifics depend on installation
- Food Safety: Corrosion-resistant, easy-to-clean interior and exterior surfaces
- Electrical Compatibility: Requires suitable power source with correct voltage and amperage
- Ventilation Needs: Adequate airflow around remote condenser components
- Clearance: Minimum side and rear clearance for efficient operation and access
- Drainage Requirements: Proper drainage for refrigeration condensate
- Installation Environment: Indoor use in temperature-controlled environments
- Maintenance Access: Reversible doors and easy-access panels for servicing
What is a commercial reach-in refrigerator
A commercial reach-in refrigerator is a large-capacity refrigeration unit designed for storing perishable foods in professional kitchens, cafeterias, or catering facilities. These units typically feature solid hinged or sliding doors, high durability construction, and precise temperature controls to meet food safety standards. The Traulsen AHT126W-FHS model, a single-section reach-in, provides 19.1 cubic feet of capacity, with remote refrigeration to enhance efficiency in busy foodservice environments. It supports consistent cold storage for ingredients or prepared foods, making it suitable for mid-volume restaurant operations or institutional settings where reliable refrigeration flow and easy access are critical for workflow.
Top commercial reach-in refrigerators for restaurant kitchens
Reliable build quality and precise temperature control characterize the top commercial reach-in refrigerators like Traulsen AHT126W-FHS, suitable for moderate foodservice workloads. Designed for efficient storage in compact or multi-unit setups, these units support streamlined food prep and service flow, making them ideal for restaurant kitchens focused on operational reliability and sanitation.
- Operation Type — optimal for medium-volume restaurant kitchens
- Kitchen Space — suited for compact commercial layouts
- Foodservice Category — ideal for cafeterias and catering operations
- Workload Qualification — supports consistent throughput during peak hours
- Use Case — maintains perfect conditions for ingredients and prepared items
Why Choose Traulsen AHT126W-FHS
Compared to similar commercial reach-in refrigerators, the Traulsen AHT126W-FHS stands out with its robust stainless steel construction, precise microprocessor controls, and compatibility with remote refrigeration systems. Its shallow depth and full-width hinged door maximize storage capacity in tight kitchen spaces, while its advanced sanitation features simplify cleaning routines, reducing downtime. The unit’s durable design and consistent performance enhance operational efficiency and food safety standards in high-demand foodservice environments.
- Built with corrosion-resistant stainless steel exterior for longevity
- Microprocessor-controlled cooling allows accurate temperature regulation
- Remote refrigeration setup supports customizable infrastructure integration
- Compact footprint suitable for space-limited kitchens
- Full hinged door improves access and workflow efficiency
