Traulsen AHF232WP-FHG 58 Inch Heated Cabinet Pass-thru with Full Height Glass Doors

The Traulsen AHF232WP-FHG Spec-Line Heated Cabinet Pass-thru Two-section is a commercial-grade food service appliance engineered for efficient heated food holding and pass-through operations. Constructed with a durable all stainless steel exterior and aluminum interior, this model features a two-section design with hinged glass doors that facilitate easy access and visibility. The unit includes three clear coated adjustable shelves per section, supporting versatile food organization and accommodating a range of loading configurations. The full-height glass doors, combined with EZ-Clean Gaskets, enable straightforward sanitation and maintenance. Equipped with microprocessor controls and an exterior digital thermometer, the AHF232WP-FHG ensures precise temperature regulation for consistent food safety and quality. With standard depth dimensions, this heated cabinet is optimized for medium-volume foodservice environments, providing reliable operation and durable performance in high-demand settings.

Top Traulsen AHF232WP-FHG Features

The Traulsen AHF232WP-FHG heated pass-thru cabinet offers precise temperature control via microprocessor systems, with robust stainless steel construction and aluminum interior. Its hinged glass doors and EZ-Clean Gaskets simplify sanitation and maintenance in high-volume kitchens. Designed for 2-section operations, it supports versatile food holding with adjustable shelves and full visibility, ideal for mid-volume foodservice applications.

• High-performance heating system maintains consistent temperatures for food safety
• Corrosion-resistant stainless steel exterior withstands heavy commercial use
• Easy-to-clean EZ-Clean Gaskets streamline sanitation routines
• Adjustable shelves with clear coating enable flexible food organization
• Full-height hinged glass doors permit quick access and visual monitoring

Suitable for medium-volume foodservice settings requiring reliable heat retention and sanitation efficiency

Traulsen AHF232WP-FHG Technical Specs

The Traulsen AHF232WP-FHG heated cabinet features a self-contained refrigeration method with an all stainless steel exterior finish and aluminum interior, optimized for durability and ease of cleaning. It operates at a standard height of 83.25 inches, with a width of 58 inches and the standard depth of 39 inches, weighing approximately 645 pounds. The appliance includes hinged glass doors with external digital thermometers, providing precise temperature monitoring. It draws power according to its specifications, with the exact electrical requirements detailed in its technical data. Designed for commercial kitchen use, this model supports moderate workloads common in cafeteria, buffet, and catering operations. The unit’s construction complies with relevant sanitation standards, featuring antimicrobial and food-safe materials that facilitate routine cleaning. The specifications also include a freight class of 100, with typical shipping times within four to five weeks.

• Electrical requirements: Voltage, frequency, phase, amperage, and wattage as specified
• Cooling method: Self-contained refrigeration for simplified installation
• Interior finish: Aluminum interior with adjustable shelves
• Dimensions: 58" W x 39" D x 83.25" H
• Weight: 645 lbs (net weight of the unit)
• Construction materials: All stainless steel exterior, aluminum interior
• Temperature operating range: Precise control for safe food holding
• Cleanability: EZ-Clean Gaskets, disassembly-friendly components
• Sanitation standards: ETL-Sanitation, cETLus compliant materials
• Installation considerations: Ensure adequate clearance for door operation and cleaning access

What is a commercial heated cabinet pass-thru?

A commercial heated cabinet pass-thru is a stainless steel front-access food warming appliance designed to facilitate efficient food transfer between kitchen and serving areas. This top-grade model, exemplified by the Traulsen AHF232WP-FHG, features hinged glass doors and adjustable shelving to support temperature stability and visibility. Typically installed in high-volume kitchens, cafeteria lines, or catering setups, it provides consistent heat retention, sanitation, and ease of access for moderate workloads, ensuring food safety and operational flow specific to foodservice environments.

Top Heated Cabinets for Medium-Volume Foodservice Settings

Designed for medium-volume foodholding, the Traulsen AHF232WP-FHG delivers durable, reliable heat retention with precise microprocessor control. Ideal for cafeteria lines and buffet service, it combines high-quality construction with optimal visibility, supporting seamless workflow and sanitation in commercial kitchens.

• Operation in cafeteria or buffet environments with moderate throughput
• Compact commercial kitchen use with standard dimensions
• Supporting foodholding or portioning in foodservice operations
• Designed for consistent heat distribution with self-contained refrigeration
• Suitable for manual food transfer and pre-plate holding scenarios

Why Choose Traulsen AHF232WP-FHG?

The Traulsen AHF232WP-FHG stands out from comparable heated pass-thru cabinets through its durable stainless steel construction, precise temperature controls, and easy sanitation features like EZ-Clean Gaskets. Its full-height hinged glass doors enhance visibility and reduce downtime during cleaning, making it a restaurant-ready component for efficient foodservice operations and sanitation compliance.

• Self-contained heating system simplifies installation and maintenance
• Heavy-duty stainless steel exterior resists commercial wear
• Full-height hinged glass doors facilitate quick monitoring and access
• Adjustable, clear-coated shelves optimize space utilization
• Built-in digital thermometer ensures precise temperature regulation