The Traulsen 60001 Cooler Control is a precisely engineered temperature regulation device designed specifically for commercial refrigeration applications. Manufactured by Traulsen, this model features a temperature range of -28°F to 43°F, ensuring optimal cooling conditions for perishable food storage. Its coiled bulb with a 3/8 x 1 1/2 inch dimensions enables accurate monitoring, while the slot stem with a dial plate and included Knob #22-1542 facilitate straightforward adjustments. This control is suited for installation within commercial kitchens, restaurant refrigeration units, and foodservice facilities requiring reliable temperature management. Its robust design ensures durability and precision, making it an essential component for maintaining food safety and product integrity in high-turnover environments.
Top Traulsen 60001 Features
The Traulsen 60001 Cooler Control offers precise temperature regulation for commercial refrigeration, with a temperature range of -28°F to 43°F and a durable coiled bulb. Designed for easy calibration via its dial plate and knob, it ensures consistent cooling performance in foodservice settings. Its compact form supports integration into various refrigerated units, enhancing workflow efficiency and maintenance convenience.
- Accurate temperature control: Coiled bulb design for stable readings across -28°F to 43°F.
- Durable construction: Made with high-quality materials for long-term reliability in commercial environments.
- Easy maintenance: Simple knob and dial plate for quick calibration and adjustments.
- Optimized for vertical integrated mountings: Fits seamlessly into refrigerated systems requiring reliable controls.
- Enhanced workflow: Facilitates precise temperature management for food safety compliance in busy kitchens.
Designed for professional kitchen refrigeration systems requiring accurate and reliable temperature control.
Traulsen 60001 Technical Specs
The Traulsen 60001 Cooler Control operates with standard mechanical components, featuring a temperature range from -28°F to 43°F. Its compact dimensions include a height of 3.5 inches, width of 2 inches, and depth of 4 inches, with a lightweight of 0.3 lbs, facilitating versatile installation options. The unit's construction primarily involves durable materials suitable for rugged commercial environments, and it originates from Mexico. The control incorporates a 21-inch slot stem with a dial plate and a coiled bulb with precise calibration features. Designed to be self-contained, it requires minimal maintenance with easy disassembly for cleaning or replacement, supporting efficient refrigeration workflows. The control is ideal for use in rack-mounted or integrated refrigeration units, ensuring consistent performance in moderate-volume foodservice applications.
- Electrical Compatibility: Compatible with standard commercial refrigeration wiring setups.
- Cooling Method: Mechanical temperature regulation via coiled bulb sensor.
- Refrigeration Type: Suitable for self-contained refrigeration systems.
- Temperature Range: -28°F to 43°F for versatile food storage conditions.
- Construction & Finish: Robust metal components with corrosion-resistant coating.
- Dimensions: 2" W x 4" D x 3.5" H provide flexibility in installation.
- Food Safety & Maintenance: Designed for easy disassembly and calibration, ensuring hygiene and performance.
What is a commercial cooler control?
A commercial cooler control is a critical component of refrigeration systems that maintains precise temperature conditions within food storage units. This device, such as the Traulsen 60001 Cooler Control, typically features a mechanical sensor with adjustable dial settings to ensure reliable cooling performance across a defined temperature range. Often installed in refrigerated cabinets and walk-in coolers, these controls help prevent food spoilage and support food safety standards by providing consistent temperature stabilization. Suitable for various foodservice environments, they are engineered for durability, ease of calibration, and integration with standard commercial refrigeration systems to support efficient kitchen operations and inventory management.
Top Commercial Cooler Controls for Foodservice Settings
Top commercial cooler controls like the Traulsen 60001 provide high-precision temperature regulation, built for reliable food storage in foodservice environments requiring stable operation. Designed for moderate workloads and installation in standard refrigeration setups, these controls ensure consistent cooling performance and easy calibration for operational efficiency in restaurant and institutional kitchens.
- Operation type — moderate-volume food storage systems
- Kitchen type — compact commercial kitchens and prep areas
- Foodservice category — catering, grocery, and restaurant refrigeration
- Workload qualifier — steady, reliable temperature control for daily use
- Use case — maintaining food safety standards in refrigerated environments
Why Choose Traulsen 60001 Cooler Control?
Why Choose Traulsen 60001 Cooler Control? This model stands out due to its durable construction, precise temperature regulation, and straightforward calibration features that enhance operational reliability. Its compact design fits seamlessly into diverse refrigeration setups, while its high-quality materials ensure long-term performance in demanding commercial foodservice environments, making it an upgrade over simpler or less durable controls.
- Self-contained, robust design optimized for commercial kitchen equipment
- Coiled bulb sensor for stable, accurate temperature readings
- Easy-to-adjust dial plate and knob for calibration efficiency
- Compact footprint suited for integrated refrigeration systems
- Reliable performance across a wide temperature range for food safety
