The Town Y-6-STD York® Wok Range Gas (6) Chambers is a commercial-grade gas wok rangewith six independent burners designed for high-volume foodservice environments such as professional kitchens and restaurant kitchens. Constructed with durable painted steel, it features fiber ceramic insulation for efficient heat retention and a water cooled top to prevent overheating. Equipped with Chinese swing faucets and a knee "L" lever gas handle, this range provides precise control and ease of operation for wok cooking. Its robust build and specialized features make it an essential piece of restaurant equipment, capable of supporting demanding cooking workflows with a steel top deck and sides measuring 138 inches in width and 41 inches in depth, and a height of 56.5 inches.
Town Y-6-STD York® Wok Range Gas (6) Chambers Features
Designed for high-productivity kitchens, this gas wok range offers six burners with fiber ceramic insulation to ensure uniform heat distribution, facilitating consistent stir-fry and sautéing. Its water cooled top prolongs component life by minimizing heat buildup, while Chinese swing faucets allow for quick water access. The knee lever gas handle enables smooth operation, reducing fatigue during extended use. With its painted steel finish and high-capacity design, it suits large-scale food preparation areas, supporting medium throughput in professional culinary settings.
- (6) chambers: supports simultaneous high-volume wok cooking
- Fiber ceramic insulation: enhances heat retention and energy efficiency
- Water cooled top: prevents overheating and extends equipment lifespan
- Chinese swing faucets: provide quick, flexible water access for cleaning
- Knee "L" lever gas handle: offers ergonomic operation for precise control
Ideal for commercial kitchens requiring reliable, multi-burner wok cooking in high-demand foodservice settings.
Y-6-STD Technical Specs
The Town Y-6-STD York® Wok Range Gas (6) Chambers operates with a model number Y-6-STD and features a sturdy steel construction with a painted exterior finish. It includes six burners, each controlled via knee "L" lever handles, and incorporates a water cooled top that maintains safe operating temperatures. The range measures 138 inches wide by 41 inches deep and stands 56.5 inches high, weighing approximately 1,700 lbs. It features NSF and ETL certifications, ensuring compliance with food safety and safety standards. The burner section uses fiber ceramic insulation to optimize heat retention, and the range is equipped with Chinese swing faucets for water access. Designed for continuous use, its durable materials and construction support reliable operation in high-volume foodservice environments.
- Electrical Requirements: Not electrically powered, gas operation only
- Cooling Method: Water-cooled top
- Production Capacity: Supports high-volume wok cooking across six chambers
- Construction & Finish: Painted steel exterior with ceramic insulation
- Dimensions: 138" W x 41" D x 56.5" H
- Weight: 1700 lbs (range only)
- Temperature Resistance: Designed for high-heat, continuous operation
- Electrical Compatibility & Plumbing: Requires proper gas supply and water connection for cooling
- Ventilation: Adequate airflow needed to exhaust combustion gases
- Drainage & Maintenance: Easy access for cleaning, routine water system checks
- Installation Clearances: Requires adequate space for water and gas hookup, ventilation clearance
- Operational Setup: Supports installation in permanent, commercial kitchen settings
What is a commercial wok range
A commercial wok range is a specialized cooking appliance designed for high-capacity stir-fry and sautéing in professional kitchens. It typically features multiple burners and diagnostic controls to support continuous, high-temperature cooking. The Town Y-6-STD York® Wok Range Gas (6) Chambers, configured with six burners and water-cooled top, is installed in restaurant kitchens, providing robust support for large-scale wok-based cooking. Its durable construction and precise control options make it suitable for restaurant, hotel, and catering operations focused on Asian cuisine or large-volume meal preparation.
Top Commercial Wok Ranges for High-Volume Foodservice Settings
Reliable, durable, and designed for medium workload environments, the Town Y-6-STD York® Wok Range Gas (6) Chambers ensures consistent high-heat performance and efficient workflow in professional kitchen operations. Its six burners, fiber ceramic insulation, and water-cooled top support demanding Asian cuisine prep, making it ideal for restaurant settings and high-volume foodservice applications.
- Medium workload — supports high-volume stir-fry production in restaurants
- Commercial kitchen equipment — built with heavy-duty steel for durability
- Gas-powered — optimized for stable, controllable heat output
- Compact footprint — large capacity within a 138-inch wide range
- Restaurant-ready — designed for continuous operation in busy kitchens
Why Choose Town
Why Choose Town Y-6-STD York® Wok Range Gas (6) Chambers? This model offers a robust, industrial-grade design with six independent burners, fiber ceramic insulation, and a water cooled top—features that enhance durability and operational efficiency beyond typical commercial ranges. Its ergonomic controls and water management system improve workflow and safety, making it a superior choice for high-demand culinary environments.
- Self-contained gas system: no external plumbing needed for efficient setup
- High-capacity six burners: supports simultaneous wok cooking tasks
- Water cooled top: reduces overheating and prolongs component life
- Durable painted steel construction: withstands rigorous daily use
- Large dimensions with a compact design: 138 inches wide supports extensive cooking while fitting standard kitchens
