Town Y-5-SS 138 Inch Gas Range Wok with Water Cooled Top and Ceramic Insulation

The Town Y-5-SS York® Wok Range Gas (5) Chambers is a commercial-grade cooking appliance designed for high-capacity restaurant and buffet operations. This stainless steel-fronted wok range features (5) gas-powered burners with fiber ceramic insulation for efficient heat retention and durability. Its water cooled top ensures consistent temperature control during extended use, making it an ideal solution for professional kitchens requiring reliable wok cooking at significant throughput levels. Precise control is facilitated by Chinese swing faucets and a knee "L" lever gas handle, optimizing workflow for busy kitchens. With a robust construction weighing 1,400 lbs and dimensions of 138 inches wide by 41 inches deep and 56.5 inches high, this unit addresses high-volume commercial cooking needs with technical precision and consistent performance.

Top Town Equipment Y-5-SS Features

This Town Equipment Y-5-SS York® Wok Range offers five gas chambers equipped with fiber ceramic insulation for superior heat retention and energy efficiency. The stainless steel deck and sides provide durability and ease of cleaning, while the water cooled top prevents overheating and maintains consistent cooking temperatures. Designed for medium-volume operations, it supports smooth workflow integration with Chinese swing faucets and a knee lever gas handle for precise, ergonomic control. Its robust construction ensures long-term reliability, making it suitable for high-demand commercial kitchens specializing in stir-fry, Asian cuisine, and large-scale foodservice applications.

• (5) chambers: Supports high-volume wok cooking in busy kitchens
• Fiber ceramic insulation: Enhances heat retention and energy efficiency
• Water cooled top: Maintains temperature consistency during extended use
• Stainless steel deck & sides: Provides durability and simple cleaning
• Chinese swing faucets & knee L handle: Facilitate precise, ergonomic control for operators

Ideal for mid-volume restaurant operations requiring reliable, high-capacity wok ranges with quick and precise control.

Town Y-5-SS Technical Specs

The Town Y-5-SS York® Wok Range features a stainless steel exterior with dimensions of 138 inches in width, 41 inches in depth, and 56.5 inches in height, supporting installation in commercial kitchens with ample space. It has a weight of approximately 1,400 lbs, ensuring stability during operation. The unit is powered by five gas burners with controls managed via knee "L" lever handles, providing ergonomic operation. It includes fiber ceramic insulation for energy efficiency and a water cooled top for temperature stability. Electrical requirements are not specified, focusing solely on gas operation. Its construction materials meet food safety standards, enabling easy cleaning and sanitation. The product's features enable durable, reliable performance for high-frequency wok cooking in busy foodservice settings.

• Electrical Requirements: Gas-powered, no electrical connection needed
• Cooling Method: Water-cooled top for temperature control
• Product Capacity: Five burners supporting continuous, high-volume wok cooking
• Construction & Finish: Stainless steel front and sides for durability and sanitation
• Dimensions: 138" W x 41" D x 56.5" H, 1400 lbs weight
• Temperature Resistance: Designed for consistent heat over extended periods
• Usage Compatibility: Gas supply required, suitable for commercial kitchen utilities

What is a commercial wok range?

A commercial wok range is a heavy-duty cooking appliance tailored for high-volume Asian and stir-fry cuisine preparation. It features multiple gas burners with precise control mechanisms, such as knee lever handles and swing faucets, to facilitate rapid, consistent heating. Typically constructed with stainless steel for durability and sanitation, these ranges often include features like fiber ceramic insulation and water cooled tops to maintain optimal cooking temperatures. The Town Y-5-SS York® Wok Range, with its five burners and robust build, is designed to support busy foodservice environments like large restaurants, buffet lines, or catering operations, where efficient, reliable wok cooking is paramount for mid-volume throughput.

Top commercial wok ranges for Asian cuisine in foodservice

Designed for fast-paced Asian cuisine kitchens, the Town Y-5-SS York® Wok Range is built for medium-volume throughput, combining durability and precise heat control, perfect for professional wok cooking environments. Town Equipment 03919ed9-c10d-dd11-a23a-00304834a8c9.

• Operation Type — suited for busy restaurant kitchens
• Kitchen Type — ideal for large-scale food preparation spaces
• Foodservice Category — optimized for Asian and stir-fry cooking
• Workload Qualifier — supports medium-volume culinary operations
• Use Case — effective for continuous wok station cooking

Why Choose Town Equipment Y-5-SS York® Wok Range Gas?

This Town Equipment model stands out with its five-gas chamber design, fiber ceramic insulation, and water cooled top, delivering exceptional performance and longevity in demanding commercial environments. Its stainless steel exterior ensures durability and ease of maintenance, while ergonomic controls support efficient workflow. The integrated features improve operational efficiency in high-volume Asian cuisine kitchens compared to similar range units that often lack multiple burners or advanced temperature controls.

• Self-contained design simplifies installation and reduces setup time
• Durable stainless steel withstands frequent cleaning and high heat
• Multiple burners support simultaneous wok cooking tasks
• Water cooled top prevents overheating during extended use
• Ergonomic Chinese swing faucets optimize control precision