The Town Y-3-SS York® Wok Range Gas with (3) chambers is a commercial-grade cooking appliance designed for high-efficiency wok preparation in professional kitchens. Built by Town Equipment, this gas wok range features three independent burners configured within a stainless steel deck and sides, providing a durable and corrosion-resistant surface suitable for frequent use. It incorporates fiber ceramic insulation for precise temperature control, a water-cooled top to prevent heat loss and ensure safety, and Chinese swing faucets for convenient water access. The knee "L" lever gas handle offers ergonomic operation, while the overall construction supports robust daily workflows in busy restaurant, cafeteria, or catering settings. With precise controls, a 24" flue/back-splash height, and dimensions of 86" width by 41" depth, this model is optimized for demanding foodservice environments requiring reliable, high-volume wok cooking.
Top Town Equipment Y-3-SS Features
The Town Y-3-SS York® Wok Range offers advanced gas-powered performance with (3) independent chambers, featuring fiber ceramic insulation for consistent heat. It integrates water-cooled tops and Chinese swing faucets for efficient cleaning and safe operation. The knee "L" lever gas handles enable ergonomic control, while stainless steel construction ensures longevity in high-use environments, making it ideal for professional kitchens focused on Asian cuisine or wok-based cooking. Its precise dimensions and durable materials facilitate seamless integration into existing commercial kitchen layouts, supporting medium workload throughput with robust standards for food safety and sanitation.
- (3) chambers: Supports multi-zone wok cooking with independent temperature control.
- Stainless steel construction: Ensures durability and corrosion resistance in busy kitchens.
- Fiber ceramic insulation: Provides efficient heat retention and energy efficiency.
- Water cooled top: Maintains optimal temperatures and safety for continuous operation.
- Knee "L" lever controls: Allow ergonomic and precise gas flow regulation during use.
Designed for high-volume Asian cuisine kitchens needing reliable wok ranges
Y-3-SS Technical Specs
The Town Y-3-SS York® Wok Range operates on standard gas connections compatible with typical commercial kitchen setups, featuring controls via knee "L" levers for ergonomic operation. It is water-cooled to prevent surface overheating, with a weight of 800 lbs and dimensions of 86" wide by 41" deep and 56.5" high. Made from stainless steel with a 24" flue/back-splash height, it supports demanding cooking workflows with a 3-burner configuration. The appliance provides consistent heat output across its three chambers, equipped with NSF and ETL certifications for safety and sanitation compliance. Its construction facilitates easy cleaning, with removable components and water access points, suited for installation on standard commercial utility hookups, including gas and water supply lines.
- Electrical Requirements: Not applicable—gas-powered with standard utility connections.
- Cooling Method: Water-cooled top for temperature control and safety.
- Production Capacity: Designed for continuous operation with high thermal output across (3) chambers.
- Construction & Finish: Stainless steel exterior with durable finish for high-usage environments.
- Dimensions & Weight: 86" W x 41" D x 56.5" H; 800 lbs shipping weight.
- Temperature Resistance: Operating range suitable for active wok cooking, max surface temperature supported by water cooling.
- Food Safety & Maintenance: Complies with sanitation standards; features easy-to-clean materials and removable parts.
- Gas Connection: Standard commercial gas line hookup for reliable operation.
- Plumbing: Water supply connection for water-cooled top, drain accessible for maintenance.
- Clearance & Ventilation: Requires sufficient airflow around water-cooled top and flue outlet.
- Installation: Must be installed on a level surface compatible with the weight and dimensions outlined.
- Operational Setup: Control knobs and water faucets positioned for ergonomic use in high-volume kitchens.
What is a commercial wok range?
A commercial wok range is a specialized cooking appliance designed for high-temperature wok cooking in professional foodservice settings. Built with durable materials such as stainless steel, it features multiple burners or chambers to support simultaneous cooking processes, often equipped with water-cooled tops and ergonomic controls for consistent heat management. The Town Y-3-SS York® Wok Range Gas (3) Chambers is a versatile model suited for busy restaurants, catering operations, and Asian cuisine applications, supporting moderate to high workloads with precise temperature control and robust construction for long-term use.
Top commercial wok ranges for Asian cuisine restaurants
Constructed for durability, high performance, and precise heat control, the Town Y-3-SS York® Wok Range Gas (3) Chambers is ideal for busy high-volume Asian cuisine kitchens requiring reliable multi-zone wok cooking in commercial settings.
- Operation type — supporting busy restaurant wok kitchens
- Kitchen setting — suitable for compact commercial spaces
- Foodservice category — designed for Asian cuisines and stir-fry preparation
- Workload qualifier — supports moderate to high throughput
- Use case — optimal for multi-burner wok operational workflows
Why Choose Town Equipment Y-3-SS York® Wok Range Gas (3) Chambers?
Town Equipment’s Y-3-SS model offers a combination of durable stainless steel construction, water-cooled top technology, and multiple independent chambers for versatile wok cooking. Its ergonomic controls and precise temperature management enhance operational efficiency, making it a reliable choice for high-volume, demanding commercial kitchens. Engineered for longevity and safety, this gas wok range supports complex workflows with ease and sanitation compliance—features that distinguish it from less robust models in the market.
- Self-contained design with robust stainless steel exterior for longevity
- Water-cooled top prevents overheating and enhances safety
- Independent chambers facilitate multi-zone wok cooking
- Ergonomic knee "L" lever controls improve operational precision
- Supports high-volume workflows with reliable, consistent heating
