The Town SR-18-R-SS-N Stock Pot Range with natural gas is a commercial-grade cooking appliance designed for high-volume foodservice operations. It features a stainless steel body with an open cabinet base, supporting a single burner section equipped with two robust cast iron rings. The model offers precise temperature control with adjustable stainless steel legs and rear gas connection, optimized for efficient stock pot cooking in busy restaurant kitchens and institutional settings. Its durable construction and precise burner output make it suitable for preparing large quantities of stews, broths, and sauces with consistent heat distribution.
Top Town SR-18-R-SS-N Features
The Town SR-18-R-SS-N stock pot range caters to commercial foodservice environments requiring reliable, high-capacity stock pot cooking. It provides a sturdy open cabinet design with stainless steel surfaces for sanitation and easy maintenance. The two-ring burner delivers focused heat with cast iron durability, suitable for preparing large batch foods efficiently. Adjustable legs ensure level installation on uneven floors, while the rear gas connection facilitates seamless integration into kitchen setups. Its straightforward operation supports high-turnover cooking workflows in restaurants, cafeterias, and catering facilities.
- Robust two-ring cast iron burner: provides high heat capacity for large batch cooking
- Stainless steel body: resists corrosion, simplifies cleaning, and ensures durability
- Open cabinet base: allows easy access and cleaning beneath the unit
- Adjustable stainless steel legs: facilitate level setup on diverse flooring surfaces
- Rear gas connection: simplifies installation and integration into existing kitchen infrastructure
Ideal for commercial kitchens requiring durable, large-scale stock pot cooking capability.
Town SR-18-R-SS-N Technical Specs
The Town SR-18-R-SS-N stock pot range operates on standard natural gas with a rear connection for straightforward installation. Constructed from all stainless steel, its exterior finish ensures longevity and ease of cleaning, suitable for intensive commercial use. The unit measures 18.25 inches in width, 22.25 inches in depth, and 17.25 inches in height, with a shipping weight of 90 pounds. Its single burner section contains two cast iron rings designed for uniform heat distribution, powered by a precise burner assembly. The open cabinet base assists in airflow and maintenance access, supporting daily sanitation protocols. Overall, the design supports operation in high-demand commercial kitchen environments with certified safety and performance standards.
- Electrical Requirements: Not electric, gas only
- Construction & Finish: Stainless steel exterior for durability and sanitation
- Dimensions: 18.25" W x 22.25" D x 17.25" H
- Weight: 90 lbs net weight
- Operating Range: Designed for efficient natural gas supply, suitable for commercial-scale cooking
- Food Safety: Stainless steel surface compatible with standard cleaning routines
- Refrigeration Type: Not applicable
- Production Capacity: Supports large batches of stock or broth per cooking cycle
- Proper venting and clearance: Ensure sufficient airflow around the unit for safe operation
- Gas line connection: Must comply with local codes for rear gas hookup
- Flooring clearance: Maintain recommended space beneath for cleaning and airflow
- Maintenance access: Open cabinet design facilitates daily cleaning
- Installation setup: Adjustable legs require level surface prior to operation
What is a commercial stock pot range?
A commercial stock pot range is a heavy-duty cooking appliance designed for high-capacity preparation in restaurants and institutional kitchens. It typically features a robust burner system tailored for large-volume stock and broth production, with durable construction to withstand extensive daily use. The Town SR-18-R-SS-N, equipped with a two-ring cast iron burner and stainless steel body, is installed in high-demand foodservice settings like cafeterias and catering kitchens, making it ideal for large batch cooking applications requiring consistent heat and reliable performance.
Top stock pot ranges for medium-volume foodservice settings
Top commercial stock pot ranges provide robust build quality, precise gas control, and a compact footprint, ideal for midsize kitchens and institutional kitchens. Town SR-18-R-SS-N exemplifies durable, restaurant-ready equipment with high-performance burners for consistent, high-volume batch cooking. Designed for moderate workloads, it supports efficient large batch preparation in diverse commercial foodservice environments.
- Operation type — moderate-volume stock pot cooking
- Kitchen setting — versatile commercial kitchen environments
- Foodservice category — institutional and restaurant kitchens
- Workload qualifier — supports consistent daily batch production
- Use case — large-scale broth, stew, sauce preparation
Why Choose Town SR-18-R-SS-N?
Town SR-18-R-SS-N stands out from comparable stock pot ranges through its high-quality stainless steel construction, reliable dual cast iron burners, and thoughtful open cabinet design. These features improve sanitation, ease of maintenance, and operational efficiency. Its robust build and precise gas control make it suited for high-demand environments, delivering consistent performance and durability in busy commercial kitchens.
- Self-contained natural gas operation for simplified installation
- Durable stainless steel construction enhances sanitation and longevity
- Robust two-ring burner system provides high heat capacity
- Open cabinet design facilitates thorough cleaning and maintenance
- Adjustable legs ensure stable, level setup on uneven floors
