Town SR-18-2X-SS-N 36 Inch Double Stock Pot Range Gas with 2 Rings Burner

The Town SR-18-2X-SS-N Double Stock Pot Range is a commercial-grade gas cooking appliance designed for high-volume foodservice operations. Featuring dual 2-ring burners with cast iron grates, this stainless steel range provides precise heat distribution for large stock pots. Its open cabinet base facilitates easy cleaning and maintenance, while adjustable stainless steel legs ensure stable setup in bustling kitchens. Constructed from durable stainless steel with a height of 17.5 inches, width of 36.5 inches, and depth of 22.5 inches, this model supports intensive use and offers dependable performance for preparing substantial quantities of soups, broths, and stews in restaurant, catering, or institutional settings.

Town SR-18-2X-SS-N Features

The Town SR-18-2X-SS-N Double Stock Pot Range is engineered for commercial kitchens requiring reliable high-capacity stock pot cooking. Its double burner design with cast iron grates delivers even heat across large cooking vessels, ideal for prepping large batches. The stainless steel construction enhances durability and simplifies sanitation, while adjustable legs enable precise countertop height alignment. Designed for medium-duty workloads, this range supports efficient workflow in restaurants, cafeterias, and catering services. Equipped with open cabinet access, it simplifies cleaning and routine maintenance for high-turnover foodservice environments.

• Functionality: Dual 2-ring burners enable simultaneous large batch cooking
• Durability: Made with all stainless steel construction for long-term resilience
• Ease of Maintenance: Open cabinet base facilitates quick cleaning
• Fit and Use Case: Supports heavy stock pots in high-capacity kitchens
• Workflow Integration: Adjustable stainless steel legs enhance workflow ergonomics

Ideal for large-scale food preparation in commercial kitchens needing reliable stock pot heating.

Town SR-18-2X-SS-N Technical Specs

The Town SR-18-2X-SS-N operates as a commercial stock pot range with a stainless steel exterior finish, measuring 36.5 inches in width, 22.5 inches in depth, and 17.5 inches in height. It features two burner sections, each equipped with dual 2-ring cast iron burners, supporting high-volume cooking tasks. The unit weighs approximately 125 pounds, making it durable yet manageable for installation. It is designed with an open cabinet base for straightforward cleaning and maintenance, and includes adjustable stainless steel legs for stable placement. Certified for food safety and durability, it incorporates ETL and NSF approvals, supporting efficient operation in busy foodservice environments.

• Manufacturer: Town Equipment
• Model Number: SR-18-2X-SS-N
• Burner Rings Per Section: 2
• Exterior Finish: All stainless steel
• Product Weight: 125 lbs
• Dimensions: 36.5" W x 22.5" D x 17.5" H
• Certification: NSF, ETL approved
• Construction Material: Stainless steel body

• Electrical compatibility: Not applicable, gas operation only
• Installation requirements: Adequate airflow and clearance around unit
• Plumbing/ventilation: Proper venting required for combustion gases
• Cleaning routine: Routine cleaning of open cabinet base and grates
• Usage environment: Suitable for installation on stable, level surfaces

What is a commercial stock pot range?

A commercial stock pot range is a specialized cooking appliance designed for high-capacity preparation of soups, stews, and broths in professional kitchens. These ranges typically feature large burners compatible with substantial stock pots, constructed from durable materials to withstand intensive use. The Town SR-18-2X-SS-N exemplifies this by offering dual burners, all stainless steel construction, and easy-to-clean open cabinet design, making it ideal for restaurant, catering, and institutional foodservice environments requiring reliable, large-volume cooking capacity.

Top stock pot ranges for high-capacity foodservice settings

Top commercial stock pot ranges provide robust construction, efficient gas operation, and optimized workflow suited for mid-volume kitchen operations. Town SR-18-2X-SS-N, with its stainless steel build and dual cast iron burners, ensures durability and consistent heat, ideal for restaurant and catering applications. Designed for medium workload environments, it supports rapid production needs while maintaining sanitation standards.

• Operation type — suitable for busy restaurant and catering kitchens
• Kitchen setting — ideal for medium-volume foodservice operations
• Foodservice category — suited for soup, broth, and sauce prep
• Workload qualifier — supports moderate throughput in high-demand settings
• Use case — designed for large batch cooking of liquids and stews

Why Choose Town SR-18-2X-SS-N

Compared to similar models, the Town SR-18-2X-SS-N offers a combination of durable stainless steel construction, dual 2-ring burners with cast iron grates, and an open cabinet design that facilitates easy cleaning and maintenance. Its stable, adjustable legs and high-capacity burners make it well-suited for demanding kitchen environments where efficiency and reliability are essential. This model enhances operational workflow by supporting large stock pot use in fast-paced settings, ensuring consistent performance without sacrificing sanitation or ease of servicing.

• Built with all stainless steel body for maximum durability
• Dual burners for simultaneous large batch cooking
• Open cabinet design simplifies cleaning and maintenance
• Adjustable legs allow stable, ergonomic setup
• Supports high-capacity stock pots up to 125 lbs