Town SM-36-R-SS-P 36 Inch Propane Gas MasterRange Smokehouse 5 Burner 75000 BTU

The Town SM-36-R-SS-P MasterRange® Smokehouse is a commercial-grade propane gas smoker designed for precise control and high durability in professional foodservice environments. This 36-inch unit features five aluminum tubular burners, a thermostat adjustable from 125°F to 550°F, and a fully insulated cabinet to maintain consistent temperatures during operation. Crafted with a stainless steel front and sides, coupled with galvanized top and rear panels, it ensures longevity and ease of cleaning. Equipped with stainless steel skewers and water pan, this smokehouse streamlines multi-level smoking processes, making it ideal for smokehouse operations, barbecue restaurants, and industrial food preparation facilities demanding reliable and consistent results.

Top Town SM-36-R-SS-P MasterRange® Smokehouse Propane Gas 36" Features

Designed for medium-volume smoking applications, the Town SM-36-R-SS-P incorporates (5) aluminum tubular burners and stainless steel skewers for efficient capacity. The insulated cabinet ensures temperature stability, while the 125°-550°F thermostat provides precise control. Its stainless steel construction enhances durability, simplifying maintenance and cleaning. The unit's robust design supports workflow integration in commercial smokehouses, offering reliable and consistent performance for multi-tiered smoking needs.

• Five aluminum tubular burners: ensures uniform heat distribution across multiple racks.
• All stainless steel build: withstands high operating temperatures and frequent cleaning.
• Fully insulated cabinet: maintains temperature stability for consistent smoking results.
• Stainless steel skewers and water pan: facilitate efficient loading and cleaning processes.
• 75,000 BTU heat output: guarantees rapid heating and sustained high-temperature operation.

Ideal for mid-volume commercial smokehouse operations requiring precise temperature control and durable construction.

Town SM-36-R-SS-P Technical Specs

The Town SM-36-R-SS-P MasterRange® Smokehouse operates with a total heat input of 75,000 BTU, powered by five propane burners housed within a fully insulated stainless steel cabinet. It measures 36 inches wide, 31 inches deep, and stands 70 inches high, with a weight of 450 pounds. The unit features a temperature range from 125°F to 550°F, controlled via an adjustable thermostat, and is constructed with stainless steel front and sides, galvanized top and rear panels for added durability. Designed for placement in commercial smokehouses, this model includes stainless steel skewers and a water pan for enhanced functionality. It meets industry standards with ETL and NSF approvals, and is designed for efficient operation within professional foodservice facilities requiring high-volume smoking capacity. Power supply specifics are not provided but the unit is ready for propane gas connection, with clearances for ventilation and maintenance routines essential for safe operation.

• Electrical Requirements: Propane gas connection, standard ventilation needed
• Construction & Finish: Stainless steel front & sides, galvanized top & rear
• Dimensions: 36" W x 31" D x 70" H
• Capacity & Weight: 75,000 BTU, 450 lbs
• Temperature Range: 125°F to 550°F with thermostat control
• Usage & Compatibility: Designed for professional smoking applications in commercial kitchens
• Maintenance & Cleaning: Stainless steel surfaces, water pan, skewers for efficient cleaning

What is a commercial smokehouse?

A commercial smokehouse is a specialized food processing appliance used for curing and flavoring meats, fish, or other foods through controlled smoke exposure. The Town SM-36-R-SS-P is a robust propane gas smoker equipped with multiple burners, stainless steel construction, adjustable thermostat, and high-capacity features, making it suitable for medium-volume smoking operations. It is typically installed in professional foodservice settings such as smokehouses, barbecue joints, or industrial kitchens to deliver consistent, high-quality smoked product in demanding environments, perfect for large-scale food production or specialty meat processing.

Top Chinese Pork Roaster/Smoker for Meat Processing and Smokehouse Operations

Designed for medium-volume meat smoking applications, the Town SM-36-R-SS-P offers reliable performance, durable stainless steel construction, and precise temperature control, supporting efficient operation in professional smokehouses and commercial kitchens. This model is ideal for meat processing facilities requiring consistent smokehouse results and high thermal stability during operation.

• Medium-volume smokehouse usage in commercial kitchens
• Optimized for smoked meats, fish, and specialty items
• Commercial-grade propane-powered operation
• Supports moderate throughput workflows
• Suitable for smokehouse and industrial food processing

Why Choose Town SM-36-R-SS-P MasterRange® Smokehouse Propane Gas 36"

Town SM-36-R-SS-P stands out with its fully insulated stainless steel construction, high BTU output, and precise thermostat control, ensuring consistent smoking performance in demanding foodservice environments. Its durable design supports long-term reliability and simplified maintenance, delivering efficiency beyond standard commercial smokehouses.

• Compact 36-inch footprint with durable stainless steel build
• High 75,000 BTU heat output for rapid operation
• Fully insulated cabinet maintains stable temperatures
• Stainless steel skewers and water pan enhance workflow efficiency
• Meets industry standards with ETL and NSF compliance