Town SM-36-R-SS-N 36 Inch Smoker Gas with Aluminum Tubular Burners 75,000 BTU

The Town Equipment SM-36-R-SS-N MasterRange® Smokehouse is a professional-grade natural gas smoker designed for commercial kitchens and foodservice operations. With a 36-inch stainless steel front and sides, fully insulated construction, and a robust 75,000 BTU heating capacity, this unit provides precise temperature control within a 125° to 550°F thermostat range. Equipped with five aluminum tubular burners and six stainless steel skewers, it supports consistent smoking and roasting of large quantities of meat, making it ideal for restaurants, caterers, and smokehouse facilities. Its durable design and built-in features streamline workflow and facilitate efficient operation in high-demand foodservice environments.

Top Town SM-36-R-SS-N Features

The Town SM-36-R-SS-N Smokehouse offers high-performance natural gas operation with five aluminum tubular burners ensuring uniform heat distribution. Its fully insulated stainless steel cabinet enhances heat retention, reducing energy consumption and simplifying cleaning. The unit's 36" width, combined with adjustable stainless steel legs, allows versatile placement in commercial kitchens, while stainless steel skewers and a water pan facilitate thorough smoking processes. Designed for medium-volume workflows, it supports efficient batch smoking and roasting, suitable for restaurant and specialty meat applications.

• High-capacity smoking with six stainless steel skewers for even flavor infusion
• Durable stainless steel front and sides resist corrosion and facilitate cleaning
• Fully insulated cabinet minimizes heat loss and accelerates warm-up times
• Precise temperature control via 125°-550°F thermostat for diverse recipes
• Robust aluminum tubular burners for consistent heat and easy maintenance

Ideal for institutions seeking reliable, large-capacity smoking equipment for multiple product batches

Town SM-36-R-SS-N Technical Specs

The Town SM-36-R-SS-N Smokehouse features a 36-inch stainless steel exterior with galvanized top and rear panels, ensuring durability against high-temperature and commercial use. It operates on a 75,000 BTU natural gas supply, with five aluminum tubular burners providing uniform heat distribution. The fully insulated cabinet measures 70 inches high, 36 inches wide, and 31 inches deep, supporting efficient heat retention and energy savings. Weighing 450 lbs, it includes six stainless steel skewers, a water pan, and 7-3/4-inch adjustable stainless steel legs for customizable installation. Electrical requirements are not applicable, being a gas-powered unit, but it features ETL and NSF compatibility for safety and sanitation standards. This unit is optimized for medium-volume smoking operations, with solid construction and temperature regulation suited for professional foodservice settings. The unit supports typical commercial workflow without additional ventilation or plumbing, provided proper gas connection and clearance are maintained.

• Electrical Requirements: Not applicable, gas-powered unit
• Cooling Method: Not applicable, natural gas operation
• Fuel Type: Natural Gas with 75,000 BTU output
• Dimensions: 36" W x 31" D x 70" H
• Weight: 450 lbs for the assembled smoker
• Construction: Stainless steel front and sides, galvanized top and rear
• Temperature Range: 125°-550°F thermostat control
• Features: Fully insulated cabinet, stainless steel skewers, water pan for moisture control
• Cleaning & Maintenance: Stainless steel surfaces facilitate cleaning; includes water pan for easy moisture management
• Installation Considerations: Ensure proper clearance for ventilation and gas connection; no drainage required

What is a commercial smoker?

A commercial smoker is a high-capacity cooking appliance designed for the slow roasting or smoking of meat, fish, and other foods in professional kitchens and smokehouses. The Town SM-36-R-SS-N MasterRange® Smokehouse is a front-load gas-operated unit with a stainless steel exterior and precise thermostat control, supporting medium-volume smoking operations. It is installed in restaurant or catering settings where consistent flavor infusion and efficient batch processing are required, making it suitable for use in foodservice establishments such as smokehouses, barbecue restaurants, and catering kitchens.

Top commercial Chinese Pork Roaster/Smoker for Medium Volume Foodservice Settings

Designed for medium-volume smoking and roasting, the Town SM-36-R-SS-N offers durable stainless steel construction, precise temperature control, and high BTU output, optimized for efficient workflow in restaurant kitchens or smokehouse facilities. With its 36-inch footprint, it supports consistent batch processing in café, catering, or restaurant operations without requiring specialized ventilation.

• Operation for medium-volume smoking in commercial kitchens
• Ideal for compact commercial spaces with high throughput
• Designed for Chinese pork roasting and smoked meats
• Supports moderate workloads with uniform heat distribution
• Suitable for smokehouse, restaurant, and catering use cases

Why Choose Town SM-36-R-SS-N?

Town SM-36-R-SS-N stands out with its fully insulated stainless steel design, robust 75,000 BTU natural gas burners, and precise temperature control, ensuring reliable performance over prolonged use. Unlike competitive models, it combines durability with a spacious smoking chamber that facilitates efficient batch processing, offering operators improved workflow and sanitation in professional foodservice settings.

• Self-contained gas system with high BTU output for consistency
• Heavy-duty stainless steel exterior resists corrosion and simplifies cleaning
• Adjustable legs for flexible installation and leveling
• Precision thermostatic control for accurate smoking temperatures
• Energy-efficient, insulated construction for optimal heat retention