Town SM-36-L-STD-P 36 Inch Propane Gas Smokehouse with 5 Burners 75000 BTU

The Town Equipment SM-36-L-STD-P MasterRange® Smokehouse Propane Gas 36" is a commercial-grade smoking and cooking appliance designed for professional foodservice environments. It features a fully insulated galvanized steel exterior and a robust 36-inch cooking chamber equipped with five aluminum tubular burners, providing precise temperature control from 125° to 550°F via a thermostat. This smoker boasts a durable construction tailored for consistent operation, with six stainless steel skewers and a stainless water pan facilitating versatile smoking and roasting tasks. With a total output of 75,000 BTU, it caters to mid-volume restaurant applications requiring reliable smokehouse performance in a compact footprint.

Top Town SM-36-L-STD-P Features

The Town SM-36-L-STD-P smokehouse offers advanced performance with five aluminum tubular burners for uniform heat distribution, stainless steel skewers for durability, and an insulated cabinet optimized for even cooking temperatures. Its propane system delivers consistent BTU output suitable for medium-volume smoking operations, while easy access panels simplify maintenance and cleaning. Designed for restaurant kitchens, it integrates seamlessly into new or existing smokehouse workflows, providing precise temperature regulation for high-quality smoked products.

• Five aluminum tubular burners ensure even heat for consistent smoking
• Stainless steel construction enhances durability and simplifies cleaning
• Fully insulated cabinet maintains stable internal temperatures
• 6 stainless steel skewers support versatile smoking and roasting
• 125°-550° thermostat allows precise temperature adjustments for different recipes

Ideal for medium-volume commercial smoking needs, enabling efficient, high-quality product preparation.

Town SM-36-L-STD-P Technical Specs

This commercial smokehouse features a fully insulated cabinet with galvanized steel exterior, measuring 36 inches wide, 31 inches deep, and 70 inches high, with a shipping weight of 450 lbs. Powered by propane, it delivers 75,000 BTU and includes five aluminum tubular burners and a 125°-550°F thermostat for precise temperature control. The unit incorporates stainless steel skewers, a water pan, and a galvanized exterior finish, suitable for high-demand smoking applications. It meets ETL and NSF standards for commercial use and is designed for easy maintenance with accessible service panels. The structure is engineered for stability with 7-3/4-inch adjustable stainless steel legs, ensuring proper airflow and operational safety.

• Electrical Requirements: Propane gas with 75,000 BTU output, no electric power needed
• Construction & Finish: Fully insulated galvanized steel exterior with stainless steel components
• Dimensions: 36" W x 31" D x 70" H; 450 lbs shipping weight
• Temperature Resistance: Operating range from 125° to 550°F, suitable for various smoking profiles
• Cleaning & Maintenance: Accessible panels, stainless steel parts for easy cleaning
• Usage Compatibility: Designed for outdoor and indoor commercial environments, propane compatible

• Capacity: Supports multiple skewers for batch smoking
• Ventilation: Adequate airflow clearance recommended for safe operation
• Installation: Requires stable, level surface with proper ventilation for propane exhaust
• Maintenance: Regular cleaning of burners and water pan for optimal performance
• Operational Setup: Connect to propane supply and ensure proper clearance for heat dissipation

What is a commercial Chinese pork roaster and smoker

A commercial Chinese pork roaster and smoker is a specialized appliance used in professional kitchens for roasting and smoking pork with precise temperature control and durable construction. It typically features a propane-powered system with fully insulated chambers, stainless steel components, and a range of adjustable burners or thermostats. The SM-36-L-STD-P model, in particular, is installed in restaurant kitchens and smokehouses, providing efficient, consistent smoking for high-volume pork production. It is designed for use in settings demanding reliable performance and consistent product quality, making it ideal for Chinese cuisine preparation and other regional smoked meat applications.

Top Chinese Pork Smoker for Medium-Volume Foodservice Settings

This top-quality commercial Chinese pork smoker from Town implements robust construction and variable temperature control, ideal for moderate throughput in restaurant kitchens and smokehouses, with Town SM-36-L-STD-P ensuring consistent and efficient roasting and smoking of pork products in professional foodservice environments.

• Operation Type — ideal for medium-volume restaurant smokehouse workflows
• Kitchen Setting — optimized for commercial kitchens and catering facilities
• Foodservice Category — tailored for professional pork roasting and smoking
• Workload Qualifier — suitable for moderate throughput and batch processing
• Use Case — efficient in smoking and roasting for Chinese cuisine and regional meats

Why Choose Town SM-36-L-STD-P ?

Town SM-36-L-STD-P offers a durable, fully insulated design with precise temperature controls, supporting consistent smoking performance. Its galvanized exterior withstands demanding kitchen conditions, and the propane system provides reliable BTU output without requiring electrical power, making it ideal for varied commercial cooking environments. The stainless steel skewers and water pan simplify maintenance, while the adjustable legs facilitate stable installation in busy kitchens.

• Designed for dependable, commercial-grade smoking applications
• Propane-powered with high BTU output for consistent heat
• Fully insulated cabinet minimizes energy loss
• Durable galvanized steel exterior enhances longevity
• Compact footprint suits space-constrained kitchens