The Town SM-36-L-STD-N MasterRange® Smokehouse is a professional-grade natural gas smoker designed for commercial foodservice operations requiring precise temperature control and durable construction. Featuring a fully insulated galvanized steel exterior and a 36-inch cooking chamber, this smokehouse is equipped with five aluminum tubular burners, a 125°-550° thermostat for accurate temperature regulation, and a stainless steel water pan for consistent moisture output. With a substantial output capacity at 75,000 BTU, it is tailored for mid-volume smoking applications in restaurant kitchens, catering facilities, and specialty food production lines. Its robust build and technical specifications ensure reliable performance in demanding environments, making it an essential piece of equipment for smokehouse specialists and high-quality smoked product production.
Top Town SM-36-L-STD-N Features
The Town SM-36-L-STD-N smokehouse offers advanced temperature control, durable fully insulated construction, and seamless integration with natural gas supply systems. Its five stainless steel burners provide uniform heat distribution, while the stainless steel skewers and water pan facilitate efficient smoking processes. Easy to clean and maintain, this unit is crafted for consistent performance in busy commercial kitchens. Its galvanized exterior resists corrosion, and adjustable stainless steel legs ensure proper ergonomic setup during installation. Designed for medium-volume smoking workflows, it is ideal for establishments that require reliable smoking equipment with precise temperature and airflow management.
- Powerful performance: 75,000 BTU output supports consistent smoking cycles
- Durable construction: Fully insulated cabinet with galvanized steel exterior
- Easy maintenance: Stainless steel skewers, water pan, and accessible design
- Accurate temperature control: 125°-550°F thermostat for precise cooking
- Optimized workflow: Side-hinged door and adjustable legs simplify setup and cleaning
Best suited for medium-volume smoking operations in commercial kitchens and smokehouse facilities.
Town SM-36-L-STD-N Technical Specs
The Town SM-36-L-STD-N smokehouse is engineered for durability and precise control with a fully insulated cabinet, measuring 36 inches wide, 31 inches deep, and 70 inches high. Powered by five aluminum tubular burners, each supporting a total of 75,000 BTU, it operates on natural gas with an integrated thermostat adjustable from 125° to 550°F, ensuring accurate temperature settings for consistent smoking results. The exterior is finished with galvanized steel, providing resistance to corrosion, while the interior includes six stainless steel skewers and a water pan for moisture regulation. Weighing approximately 450 pounds, this unit is designed for static installation and is compliant with NSF and ETL standards for commercial food safety and sanitation. Its dimensions and construction make it suitable for integration into various commercial kitchen configurations, supporting stable operation in demanding environments. Key operational specifications include a robust 75,000 BTU heat output, precise thermostat control, and ease of disassembly for maintenance, all crafted to meet professional smoking needs.
- Electrical compatibility: Not applicable; gas-powered with standalone operation
- Burner configuration: (5) aluminum tubular burners for uniform heat distribution
- Construction materials: Fully insulated cabinet with galvanized steel exterior
- Dimensions: 36" W x 31" D x 70" H; approx. 450 lbs
- Temperature range: 125°-550°F with thermostat control
- Usage considerations: Suitable for permanent installation in smokehouse facilities
What is a commercial smokehouse?
A commercial smokehouse is a professional-grade unit designed for the controlled smoking of meats and other food items in high-volume foodservice operations. It features precise temperature regulation, durable construction, and multiple racks or skewers for efficient smoking throughput. The Town SM-36-L-STD-N smokehouse is installed in restaurant kitchens and smoking facilities, supporting consistent product quality and operational efficiency in medium-volume processing environments. Its robust build and adjustable thermostat make it suitable for continuous use in producing high-quality smoked goods at scale.
Top commercial smokehouses for mid-volume foodservice
Designed for reliable smoking in restaurant and catering kitchens, the Town SM-36-L-STD-N smokehouse combines high BTU output, durable fully insulated construction, and precise temperature control, making it ideal for medium-volume smoking applications in commercial foodservice settings. Town Equipment model SM-36-L-STD-N supports efficient workflow and consistent product results in professional smokehouse operations.
- Operation type — for medium-volume smokehouse operations
- Kitchen setting — suitable for commercial kitchens and smokehouse facilities
- Foodservice category — ideal for smoked meat production in restaurants
- Workload qualifier — supports moderate throughput in busy kitchens
- Use case — effective for high-quality smoked product processing
Why Choose Town SM-36-L-STD-N?
The Town SM-36-L-STD-N smokehouse offers a durable fully insulated cabinet with five aluminum tubular burners supporting 75,000 BTU of heat, ensuring consistent performance in commercial smoking. Its stainless steel skewers and water pan facilitate moisture management, while adjustable thermostat controls provide precise temperature regulation. Designed for longevity and ease of maintenance, this model features galvanized exterior for corrosion resistance and a compact footprint suitable for integrated facilities. Its robust construction and technical features distinguish it from similar models, supporting efficient and reliable smoking operations in busy foodservice environments.
- Self-contained natural gas operation with integrated thermostat control
- Galvanized steel exterior enhances durability and corrosion resistance
- Fully insulated design maintains consistent internal temperatures
- Supports medium-volume smoking workflows with 75,000 BTU output
- Stainless steel skewers and water pan streamline cleaning and maintenance
