The Town Equipment SM-36-L-SS-P MasterRange® Smokehouse is a professional-grade propane gas smoker designed for commercial foodservice applications, specializing in slow smoking and flavor infusion of meats and other culinary products. Featuring a robust stainless steel front and sides with galvanized top and rear, this 36-inch smoker offers precise heat management through five aluminum tubular burners with a 125°-550° thermostat. Its fully insulated cabinet ensures efficient operation and consistent temperature control, making it suitable for mid-volume smoked product production in restaurant kitchens, catering operations, and smokehouse facilities. With a total output of 75,000 BTU, this unit delivers reliable performance for demanding culinary environments, optimized for durability and ease of maintenance.
Top Town SM-36-L-SS-P Features
The SM-36-L-SS-P Smokehouse features dual-function burners with a high-capacity BTU output, durable stainless steel construction, and user-friendly temperature regulation. Designed for continuous commercial operation, it incorporates stainless steel skewers and water pans for consistent smoke infusion. The unit's ergonomic design includes 7-3/4" adjustable stainless steel legs for versatile installation, while the fully insulated cabinet enables efficient heat retention. Its straightforward door hinge, combined with stainless steel components, simplifies cleaning and servicing for busy foodservice operations.
- Powerful performance: 75,000 BTU propane output ensures consistent smoke production
- Durable construction: stainless steel front and sides withstand heavy use
- Ease of maintenance: hinged door and stainless steel water pan simplify cleaning
- Versatile use case: ideal for smokehouse operations in restaurants and caterers
- Integrated temp control: 125°-550° thermostat provides precise heat regulation
Perfect for high-volume smoking in commercial kitchens or smokehouse settings.
Town SM-36-L-SS-P Technical Specs
The Town SM-36-L-SS-P smokehouse operates on propane gas with a total BTU output of 75,000, ensuring robust, consistent heating. It features a fully insulated cabinet constructed with stainless steel front and sides, complemented by galvanized top and rear panels to withstand demanding kitchen environments. The unit measures 36" in width, 31" deep, and 70" in height, with an approximate weight of 450 lbs for stability and durability. Equipped with five aluminum tubular burners and six stainless steel skewers, it allows for efficient volume smoking operations. The thermostat range from 125° to 550°F provides exact temperature control, while stainless steel water pans help maintain moisture levels for optimal smoking results. The design includes 7-3/4" adjustable stainless steel legs for flexible setup and ease of cleaning. Certified by NSF and ETL, this smokehouse ensures compliance with safety standards for commercial kitchen equipment.
- Electrical requirements: Not applicable; propane gas-powered
- Construction & finish: stainless steel front & sides, galvanized top & rear
- Dimensions: 36" width x 31" depth x 70" height
- Weight: 450 lbs
- Fuel type: Propane gas with 75,000 BTU
- Temperature range: 125°-550°F
- Burner configuration: (5) aluminum tubular burners
- Accessories included: stainless steel skewers, water pan, adjustable legs
- Certifications: NSF, ETL approved
- Electrical compatibility: Not required as unit is propane-operated
- Ventilation considerations: Adequate airflow and exhaust setup recommended
- Clearance requirements: Sufficient space for door hinge and leg adjustments
- Installation setup: Stable flat surface with proper propane supply
- Cleaning routine: Disassemble water pan and panels for maintenance
- Safety checks: Gas connections and thermostat calibration prior to use
What is a commercial smokehouse
A commercial smokehouse is a specialized food processing appliance designed for controlled low-temperature smoking of meats and other products. It typically features insulated construction, precise temperature regulation, and ample capacity for smoking large quantities, making it essential in restaurant, catering, and smokehouse operations. The Town SM-36-L-SS-P MasterRange® Smokehouse offers a robust propane-powered system with stainless steel components and versatile features tailored for efficient volume smoking. Its durable design, combined with high BTU output and adjustable temperature control, makes it ideal for professional culinary environments requiring consistent and high-quality smoked products over extended periods.
Top commercial smokehouses for meat smoking in hospitality
Expert-grade commercial smokehouses like the Town SM-36-L-SS-P facilitate precise, reliable smoking operations in restaurant and catering kitchens, ensuring consistent flavor infusion for large batches. Built with heavy-duty stainless steel and high-capacity propane burners, these units support medium-volume workflows with durability and efficiency in smokehouse settings.
- Operation Type — mid-volume restaurant smokehouse
- Kitchen Setting — commercial kitchen or smokehouse facility
- Foodservice Category — meat smoking and flavoring
- Workload Qualifier — moderate throughput
- Use Case — large-scale smoked product preparation
Why Choose Town SM-36-L-SS-P ?
The Town SM-36-L-SS-P smokehouse stands out among commercial smokehouses with its fully insulated stainless steel design, high BTU output, and precise thermostat control. Its durable construction and user-friendly features improve operational efficiency, cleanup, and product consistency in professional smokehouse environments, making it a reliable choice for mid-volume smoke roasting needs.
- Self-contained propane system: simplifies setup and operation
- Robust stainless steel build: withstands heavy use and cleaning
- Adjustable thermostat: ensures accurate temperature control
- Versatile capacity: suitable for smokehouse applications in restaurants
- Compact footprint with durable construction: optimizes space in commercial kitchens
