Town SM-30-R-STD-P 30 Inch Propane Gas MasterRange Smokehouse 60,000 BTU with 4 Burners

The Town Equipment MasterRange® Smokehouse SM-30-R-STD-P is a commercial-grade propane gas smoker designed for efficient operation in professional foodservice environments. Featuring a 30-inch fully insulated cabinet with galvanized exterior construction, it offers precise temperature control via a 125°–550°F thermostat. Equipped with four aluminum tubular burners and six stainless steel skewers, this model provides consistent heat distribution and robust durability for high-volume smoking applications. Its technical design supports efficient workflow in restaurant kitchens, smokehouses, and catering services, making it a reliable choice for mastering smoked meats and products with superior consistency. The unit's specifications include a total of 60,000 BTU, dimensions of 30" width x 31" depth x 70" height, and a weight of 425 lbs, integrating seamlessly into medium-scale smoking setups.

Top Town SM-30-R-STD-P Features

The Town SM-30-R-STD-P Smokehouse combines high-powered propane burners with durable construction, facilitating precise temperature control and outdoor or indoor installation. Its fully insulated cabinet ensures energy efficiency during prolonged smoking cycles, while stainless steel components allow for easy maintenance. Designed for mid-volume smoking operations, it supports multiple skewers and broad temperature range, optimizing workflow in commercial kitchens and smokehouse facilities.

• Four aluminum tubular burners deliver even heat distribution for consistent smoking results
• Stainless steel skewers facilitate high-capacity product handling and easy cleaning
• Weather-resistant galvanized exterior withstands outdoor environments and reduces corrosion
• Fully insulated cabinet enhances energy efficiency and temperature stability during operation
• 125°–550°F thermostat offers precise temperature regulation suited to various smoking processes

Ideal for medium-volume smoking needs in restaurant or catering settings

Town SM-30-R-STD-P Technical Specs

The Town SM-30-R-STD-P Smokehouse is engineered with a fully insulated cabinet constructed from galvanized steel exterior for added durability. Powered by four aluminum tubular burners, it provides a total of 60,000 BTU, ensuring consistent heat output for extended smoking sessions. The unit operates with a temperature range of 125°–550°F, controlled via an integrated thermostat. Its dimensions are 30 inches wide by 31 inches deep and 70 inches high, with a weight of approximately 425 pounds. The device features stainless steel water pans and supports six stainless steel skewers for optimal product turnover. It is wired for commercial use, with electrical specifications aligned to standard 120V systems, and includes dimensions suited for installation in standard commercial kitchens. Designed with ease of cleaning in mind, its materials and construction support hygienic maintenance, while its robust build ensures long-term operational stability.

• Electrical Requirements: Standard 120V electrical connection recommended for operation
• Construction & Finish: Galvanized steel exterior with stainless steel internal components
• Dimensions: 30" W x 31" D x 70" H
• Weight: 425 lbs, suitable for stable installation in dedicated smoking areas
• Temperature Range: 125°F to 550°F for precise smoking control
• Energy Performance: 60,000 BTU propane heating output, energy-efficient with insulation

What is a commercial smoker?

A commercial smoker is an industrial-grade cooking appliance designed for high-volume smoking of meats and other foods in restaurant, catering, or smokehouse settings. It combines durable construction with precise temperature control, typically featuring insulated cabinets, multiple cooking racks, and specialized burners. The Town SM-30-R-STD-P Smokehouse is a top model equipped with four aluminum tubular burners, stainless steel skewers, and a thermostat range of 125°–550°F, ideal for consistent, large-scale smoking operations. Typically installed in commercial kitchens or dedicated smokehouses, this unit supports high-capacity smoking, making it suitable for mid-sized foodservice facilities seeking efficient, reliable smoke cooking performance.

Top Smokehouse for Medium-Volume Foodservice Settings

The Town SM-30-R-STD-P is a robust commercial-grade propane smokehouse built for mid-volume smoking operations. Its heavy-duty construction and reliable performance make it ideal for restaurant kitchens or smokehouse facilities requiring consistent heat and precise control. Town’s brand reputation for durable, restaurant-ready equipment ensures this model meets demanding foodservice needs and provides long-term service in busy environments.

• Operation Type — ideal for commercial smoking operations in restaurants
• Kitchen Type — designed for professional kitchen and smokehouse setups
• Foodservice Category — suitable for barbecue, smoked meats, and specialty products
• Workload Qualifier — supports moderate throughput in medium-scale operations
• Use Case — optimized for large batch smoking and product preparation workflows

Why Choose Town SM-30-R-STD-P?

Why Choose Town SM-30-R-STD-P? This model combines rugged galvanized exterior construction with reliable propane heating, offering a fully insulated, energy-efficient smoking chamber ideal for professional settings. Its precise thermostat and durable stainless steel components streamline maintenance and enhance operational consistency, making it a preferred choice over less robust alternatives in commercial applications.

• Built with heavy-duty galvanized steel exterior for harsh environments
• Features four aluminum tubular burners for even heat distribution
• Supports multiple skewers for high-capacity smoking
• Designed with easy-to-clean stainless steel water pans and skewers
• Optimized for reliable performance in medium-volume smoking tasks