The Town SM-30-R-SS-N MasterRange® Smokehouse is a commercial-grade natural gas smoker designed for precision smoking applications in professional kitchens and food production facilities. With a 30-inch stainless steel front and sides, fully insulated cabinet construction, and a 60,000 BTU heating capacity, this unit provides consistent, high-efficiency operation. It features four aluminum tubular burners and a 125°–550° thermostat, supporting precise temperature control essential for controlled smoking processes. This model is ideal for large-scale smokehouse facilities, artisan smokehouse configurations, and high-volume meat processing environments requiring robust, durable equipment with efficient thermal management and user-friendly maintenance features.
Top Town SM-30-R-SS-N MasterRange® Smokehouse Features
The Town SM-30-R-SS-N smokehouse offers advanced thermal control with four aluminum tubular burners, ensuring uniform heat distribution critical for consistent smoking. Its fully insulated design minimizes heat loss during extended use, while stainless steel construction provides durability and ease of cleaning. The unit's six stainless steel skewers and water pan facilitate efficient smokehouse workflows, supporting high-volume production tasks. Easy to maintain with accessible components, it seamlessly integrates into commercial kitchens and smoking operations with its robust, professional design.
- Powerful heating capacity: 60,000 BTU for reliable, high-volume smoking.
- Premium stainless steel construction: Ensures durability and easy sanitation.
- Precise temperature thermostat: 125°–550° range for versatile smoking techniques.
- User-friendly maintenance: Hinged door and accessible burners streamline cleaning.
- Perfect for large-scale smoking: Supports multiple skewers and water pan for efficient workflow.
Suitable for high-capacity smokehouse operations demanding consistent performance and durability.
Town SM-30-R-SS-N Technical Specs
The Town SM-30-R-SS-N smokehouse is built with a fully insulated stainless steel cabinet, measuring 30 inches in width and 31 inches in depth, with a height of 70 inches. It operates with four aluminum tubular burners powered by natural gas, delivering 60,000 BTU of heating capacity. The unit’s exterior finish combines stainless steel front and sides with galvanized top and rear, providing resistance to corrosion and ease of cleaning. Its electrical requirements are inherently compatible with standard commercial gas connections, and it features an air-cooled design for thermal management. The smoker’s sturdy 7-3/4-inch stainless steel legs promote stability and level operation, supporting high-volume smoking tasks for professional foodservice operations. The unit weighs approximately 425 lbs, with dimensions optimized for installation in commercial kitchens, smokehouses, or specialty food production facilities. Notably, it offers ETL and NSF compliance for safety and sanitation standards, with a temperature operating range of 125°–550°F, suitable for precise smoking processes. Its construction supports efficient cleaning routines, thanks to accessible components and durable materials suited for rigorous food safety protocols.
- Electrical requirements: Gas-powered, no electrical outlet needed for operation.
- Construction & finish: Stainless steel front/sides, galvanized top/rear, corrosion-resistant.
- Dimensions: 30" W x 31" D x 70" H, weighs approximately 425 lbs.
- Heating capacity: 60,000 BTU for consistent, high-temperature smoking.
- Operational range: 125°–550°F for versatile smoking techniques.
- Usage considerations: Requires adequate ventilation and proper gas supply configuration.
What is a commercial smokehouse?
A commercial smokehouse is a large-scale, purpose-built enclosure designed for the controlled application of smoke and heat to food products such as meats, fish, and cheeses. The Town SM-30-R-SS-N is a professional-grade unit equipped with four aluminum tubular burners and stainless steel components, installed in high-capacity food production settings. It is constructed to meet rigorous safety and sanitation standards, making it suitable for use in smokehouse facilities, specialty kitchens, and large-scale smoking operations. Ideal for manufacturing and artisanal smoking, it ensures uniform heat distribution, precise temperature control, and durable operation, supporting medium- to high-volume processing of smoked goods.
Top Smokehouses for High-Volume Foodservice Settings
Built for medium-volume smoking applications, the Town SM-30-R-SS-N smokehouse provides robust performance, durable construction, and precise temperature control, making it suitable for professional kitchens, smokehouse facilities, and food processing plants. Town Equipment SM-30-R-SS-N excels at supporting high-capacity smoking workflows in commercial environments.
- Operation Type — suitable for large-scale smoking operations
- Kitchen Type — ideal for commercial smokehouse facilities
- Foodservice Category — high-volume meat and fish smoking
- Workload Qualifier — supports continuous, medium throughput
- Use Case — professional smoking in restaurant and food production settings
Why Choose Town SM-30-R-SS-N?
The Town SM-30-R-SS-N stands out with its heavy-duty stainless steel construction, 60,000 BTU thermal capacity, and precise temperature range, ensuring consistent smoking quality in demanding commercial environments. Its fully insulated cabinet and stainless steel components maximize durability, sanitation, and energy efficiency, while the adjustable thermostat provides controlled operation for varying recipes. Its design supports a smooth workflow, minimizing maintenance downtime and enhancing operational reliability compared to similar models with less robust features or materials.
- Large 30-inch width for high-volume smoking output
- Fully insulated, corrosion-resistant stainless steel build
- High BTU output supports demanding smoking operations
- Seamless integration with existing commercial kitchen layouts
- Easy-to-maintain hinged door and accessible components
