Town SM-30-L-SS-P 30 Inch Propane Gas Smoker 60,000 BTU with 4 Burners
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- Fully insulated stainless steel cabinet for heat retention
- 60,000 BTU capacity supports mid-volume smoking
- Four aluminum tubular burners ensure even heat distribution
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The Town Equipment MasterRange® Smokehouse SM-30-L-SS-P is a commercial-grade propane gas smoker designed for precise temperature control and durable construction. Featuring a 30" stainless steel front and sides with a galvanized top and rear, this unit is built for reliable operation in professional foodservice settings. It includes four aluminum tubular burners with a 125°-550°F thermostat, ensuring consistent smokehouse performance. The fully insulated cabinet minimizes heat loss, while six stainless steel skewers and a water pan facilitate efficient smoking processes. With a 60,000 BTU capacity, this smoker is suitable for mid-volume smoking applications, providing optimal heat distribution and product quality in busy culinary environments.
The Town SM-30-L-SS-P Smokehouse is engineered for professional smoking operations, incorporating four aluminum tubular burners for uniform heat, stainless steel skewers for durability, and a precise thermostat for temperature accuracy. Its fully insulated cabinet reduces energy waste, and stainless steel construction ensures longevity and ease of cleaning. Designed for restaurant and catering use, the unit supports consistent product output with high thermal performance. Each technical aspect aligns with expert requirements for commercial smokehouse performance and workflow efficiency.
Ideal for medium-volume smoking applications in restaurants, catering facilities, or specialty food production.
The SM-30-L-SS-P model operates with a 60,000 BTU propane gas power supply, requiring standard commercial gas connections for optimal performance. Its fully insulated stainless steel cabinet measures 30" in width, 31" in depth, and 70" in height, offering substantial capacity for smoking meat and other food products. The unit's construction features stainless steel front and sides, with galvanized top and rear panels for added durability. Weighing approximately 425 lbs, this smoker maintains robust performance under continuous use. It is designed with a 125°-550°F thermostat for precise control, and includes six stainless steel skewers plus a water pan for smoke enhancement. The unit requires no internal water cooling system, relying on ambient air cooling, and is optimized for easy maintenance with accessible components.
Installation considerations include compatible gas supply, proper ventilation for exhaust gases, and sufficient clearance for maintenance. Regular cleaning involves accessible panels and stainless surfaces to sustain sanitation protocols. Power connection is gas-specific, and unit requires assembly of legs and skewer brackets prior to operation.
A commercial smoker is a high-capacity, industrial-grade cooking appliance used for flavor-enhanced smoking of meats, fish, and other foods in professional kitchen environments. The Town SM-30-L-SS-P masterfully combines robust stainless steel construction with precise temperature control, featuring four aluminum tubular burners and a thermostat adjustable from 125° to 550°F. Installed in restaurant, catering, or food production settings, this model supports consistent smoking workflows and large batch operations, making it ideal for mid-volume smokehouse applications in commercial kitchens.
The Town SM-30-L-SS-P Smokehouse offers durable stainless steel construction with high thermal output, optimized for medium-volume smoking tasks in restaurant kitchens. Its fully insulated cabinet and four burners support precise temperature control, making it suitable for smokehouse applications in foodservice environments requiring consistent product quality and efficient workflow integration.
Compared to similar smokehouse models, the Town SM-30-L-SS-P stands out with its fully insulated stainless steel body, four aluminum tubular burners for even heat distribution, and precise thermostat for consistent smoking temperatures. Its rugged construction and ample capacity improve workflow efficiency and product quality, making it a reliable choice for busy commercial foodservice operations. The unit’s design facilitates easy maintenance and long-term durability in demanding kitchen environments.
Product Description
Certifications
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
