The Town SM-30-L-SS-N MasterRange® Smokehouse is a commercial-grade natural gas smoker designed for precise low-throughput and moderate-volume smoking applications in professional foodservice operations. Built with stainless steel front and sides, coupled with galvanized top and rear, this 30-inch smokehouse provides durability and corrosion resistance. Equipped with four aluminum tubular burners and a thermostat adjustable between 125°F and 550°F, it delivers controlled heat for optimal smoking conditions in food industry settings. Its fully insulated cabinet ensures energy efficiency, making it suitable for commercial kitchens requiring reliable, consistent smoke flavor infusion. The unit features stainless steel skewers, a water pan, and 7-3/4-inch adjustable stainless steel legs, all designed for ease of cleaning, maintenance, and integration into a professional setup. With 60,000 BTU and industry-standard safety and sanitation certifications, this smokehouse is engineered for efficient operation in smokehouse, barbecue, and specialty meat production environments.
Top Town SM-30-L-SS-N Features
The Town SM-30-L-SS-N MasterRange® Smokehouse offers precise temperature control with an adjustable thermostat, durable stainless steel construction for longevity, and a fully insulated cabinet for energy efficiency. Its four aluminum tubular burners provide even heat distribution, supporting consistent smoking results for commercial operators. Designed for ease of maintenance, it features stainless steel skewers and a water pan for versatile use, making it ideal for smokehouse, barbecue, and meat-processing applications in professional kitchens.
- Powerful heating capacity: 60,000 BTU output supports consistent smoking operations
- Stainless steel construction: Ensures durability and corrosion resistance in busy environments
- Fully insulated cabinet: Minimizes heat loss, improves energy efficiency
- Ease of maintenance: Stainless steel skewers and water pan simplify cleaning routines
- Precise temperature regulation: 125°F to 550°F thermostat for flexible smoking profiles
Ideal for smokehouse, barbecue, or specialty meat processing facilities seeking reliable performance.
Town SM-30-L-SS-N Technical Specs
The Town SM-30-L-SS-N MasterRange® Smokehouse operates with a total heating input of 60,000 BTU and employs four aluminum tubular burners for even heat distribution. Its electrical requirements are not specified, as it is gas-powered, with a thermostat range from 125°F to 550°F. Constructed entirely of stainless steel front and sides, paired with galvanized top and rear, it offers a robust and sanitary surface for commercial use. The fully insulated cabinet measures 30 inches in width, 31 inches in depth, and stands 70 inches tall, with an overall weight of 425 pounds, ensuring stability during operation. The units feature industry-standard certifications including NSF and ETL, ensuring compliance with safety and sanitation codes. The stainless steel skewers and water pan facilitate consistent smoking, while the adjustable legs allow for ergonomic deployment within diverse kitchen layouts. Cooling is not applicable, as this is a gas-fired smoker designed specifically for high performance in meat smoking applications.
- Dimensions: 30" width x 31" depth x 70" height
- Weight: 425 lbs
- Construction: Fully insulated stainless steel and galvanized panels
- Heating power: 60,000 BTU with four aluminum tubular burners
- Operating temperature: 125°F to 550°F thermostat control
- Safety certifications: NSF and ETL listed
What is a commercial smokehouse?
A commercial smokehouse is a specialized foodservice equipment used for controlled smoking of meats and other foods in professional kitchens or smokehouse facilities. It features high-capacity, gas- or electric-powered heating elements, insulated construction for energy efficiency, and adjustable temperature controls to produce consistent smoke flavor. The Town SM-30-L-SS-N smokehouse, designed for moderate-volume smoking, provides precise temperature regulation with a thermostat, durable stainless steel surfaces, and industry-standard safety certifications. It is typically installed in snack bars, barbecue restaurants, or processing plants to support continuous or batch smoking operations, ideal for producing high-quality smoked products at scale with dependable performance over time.
Top commercial smokehouses for smokehouse applications in foodservice
Designed for moderate airflow and smoking workflows, the Town SM-30-L-SS-N MasterRange® Smokehouse by Town Equipment provides reliable, industrial-grade performance in smokehouse operations. Built for durability and efficiency, it is suitable for smokers, barbecue pro kitchens, and meat-processing facilities needing consistent smoke infusion with a compact footprint, supporting effective workflow management.
- Operation Type — smokehouse and meat-smoking applications
- Kitchen Setting — commercial kitchens in barbecue, catering, and processing
- Foodservice Category — smokehouse, barbecue, meat curing
- Workload Qualification — moderate throughput, batch smoking
- Use Case — consistent flavor infusion and product preparation in professional settings
Why Choose Town SM-30-L-SS-N?
Town SM-30-L-SS-N stands out among commercial smokehouses through its combination of rugged stainless steel construction, industry-standard certifications, and adaptable temperature control, offering a resilient, efficient solution for professional smoking environments. Its fully insulated design enhances energy savings while supporting uniform heat distribution, reducing operational costs and ensuring high-quality smoked products. The unit’s robust heating, durable materials, and precise controls elevate it beyond typical models, making it ideal for demanding smokehouse, barbecue, and meat processing operations.
- Self-contained design simplifies installation in diverse kitchen layouts
- Heavy-duty stainless steel surfaces resist corrosion and facilitate cleaning
- Adjustable thermostat provides precise control over smoking temperatures
- Industry-standard certifications ensure compliance and safety in commercial environments
- Compact 30-inch width optimizes space in professional kitchens
