Town SM-24-R-STD-P 24 Inch Propane Gas MasterRange Smokehouse 3 Burner 45000 BTU

The Town SM-24-R-STD-P MasterRange® Smokehouse is a commercial-grade propane gas smoker designed for precision control and durability in professional foodservice environments. This 24-inch unit features fully insulated cabinetry, ensuring optimal heat retention and energy efficiency. Equipped with three alum tubular burners and a high-precision thermostat ranging from 125°F to 550°F, it delivers consistent smoking performance. Constructed with galvanized exterior panels and stainless steel components—including six skewers and a water pan—it combines corrosion resistance with ease of maintenance. With a heating capacity of 45,000 BTU, this smokehouse is engineered for high-volume smoking applications, ideal for restaurants, catering, and smokehouse operations requiring reliable, restaurant-ready equipment.

Top Town SM-24-R-STD-P Features

The Town SM-24-R-STD-P smokehouse offers precise temperature regulation and robust construction tailored for commercial smoking needs. Its insulated design minimizes heat loss, while stainless steel skewers and water pan facilitate easy cleaning and longevity. The unit’s modular burners and thermostatic control support consistent smokehouse operation, optimized for high-throughput foodservice settings and smokehouse workflows.

• Highly efficient tubular burners: deliver 45,000 BTU for rapid heating and uniform smoking
• Full insulation with galvanized exterior: provides thermal retention and corrosion resistance
• Stainless steel skewers and water pan: enable easy cleaning and durable performance
• Adjustable thermostat (125°F-550°F): ensures precise temperature control for different smoking profiles
• Compact 24-inch width with 70-inch height: suitable for limited kitchen spaces and workflow integration

Ideal for commercial smoking operations requiring consistent thermal management and durable construction.

Town SM-24-R-STD-P Technical Specs

The Town SM-24-R-STD-P smokehouse operates on a 45,000 BTU propane gas setup, featuring fully insulated cabinets with a galvanized steel exterior for weather and corrosion resistance. It includes three alum tubular burners and a thermostat adjustable between 125°F and 550°F, supporting precise temperature management. Its dimensions are 24 inches wide by 31 inches deep and 70 inches tall, with a weight of 400 lbs, and it is constructed with stainless steel skewers and a water pan for durability. The unit is designed for high-capacity smoking tasks, capable of handling extensive meat batches efficiently. Its exterior finish is galvanized steel, and it is certified with NSF and ETL standards, ensuring safe and compliant operation in professional kitchens. For installation, proper clearance and ventilation are essential for optimal performance and safety. Maintenance involves regular cleaning of stainless steel components and inspection of burners and thermostats, with disassembly straightforward for routine servicing.

• Electrical Requirements: Not applicable; propane gas-powered unit
• Energy Use: 45,000 BTU heating capacity
• Construction & Finish: Galvanized steel exterior with stainless steel interior components
• Dimensions: 24" W x 31" D x 70" H
• Weight: 400 lbs
• Temperature Range: 125°F to 550°F
• Certification: NSF and ETL listed

• Proper Ventilation: requires exhaust venting for propane combustion gases
• Clearance: minimum 6 inches around for airflow and maintenance access
• Gas Connection: compatible with propane supplies meeting local codes
• Drainage: water pan drain setup for easy disposal during cleaning
• Maintenance Access: hinged doors facilitate routine inspections and cleaning

What is a commercial smokehouse?

A commercial smokehouse is a specialized foodservice appliance designed for the large-scale smoking of meats, fish, and other products. It features a temperature-controlled environment with insulation and durable construction, enabling consistent smoke infusion and flavor development essential for high-volume culinary operations. The Town SM-24-R-STD-P MasterRange® Smokehouse is a professional-grade unit with a 24-inch width, fully insulated cabinet, and propane gas burners, suitable for restaurant, catering, and smokehouse applications that demand reliable performance and precise control over smoking processes, making it ideal for mid-output smoking tasks within commercial kitchens and smokehouse facilities.

Top Commercial Smokehouses for Medium-Volume Foodservice Settings

Built with robust materials and precise temperature control, the Town SM-24-R-STD-P is ideal for medium-volume smokehouse operations, supporting workflow efficiency in professional kitchens. Town Equipment SM-24-R-STD-P offers durable construction and consistency for restaurant and catering environments.

• Operation Type — suitable for smokehouse workflows in medium-volume kitchens
• Kitchen Setting — designed for compact, restaurant-ready smokehouses and catering units
• Foodservice Category — ideal for smokehouse and barbecuing operations
• Workload Qualifier — supports moderate throughput in commercial kitchens
• Use Case — efficient for batch smoking of meats and seafood within busy foodservice environments

Why Choose Town SM-24-R-STD-P?

Compared to similar commercial smokehouses, the Town SM-24-R-STD-P stands out with its fully insulated design, galvanized exterior, and stainless steel components that enhance durability and ease of maintenance. Its precise thermostat and high BTU output improve operational efficiency, ensuring consistent results. The compact footprint and robust construction optimize workflow and longevity in demanding kitchen environments.

• Built with corrosion-resistant galvanized steel exterior
• Self-contained propane gas system with 45,000 BTU for high performance
• Fully insulated for energy efficiency and heat retention
• Easy access for maintenance with hinged doors and stainless steel components
• Engineered for consistent smoking in busy commercial kitchens