Town SM-24-R-SS-P 24 Inch Smokehouse Propane Gas 3 Burner - Commercial

The Town Equipment SM-24-R-SS-P MasterRange® Smokehouse is a commercial-grade propane gas smoker designed specifically for medium-volume foodservice operations. It features a fully insulated stainless steel front and sides for durability and heat retention, with galvanised top and rear panels for added structural integrity. Equipped with three aluminum tubular burners and a 125°-550° thermostat, this 24-inch unit provides precise temperature control suitable for professional smoking applications, including meat and seafood. Its technical specifications include a 45,000 BTU heating capacity, making it suitable for consistent, high-quality smoke production in busy commercial kitchens.

Top Town SM-24-R-SS-P MasterRange® Smokehouse Features

The Town SM-24-R-SS-P masterfully integrates three aluminum tubular burners with stainless steel skewers and water pans, facilitating efficient, consistent smoking. Its fully insulated cabinet enhances energy efficiency, while the stainless steel finish ensures durability and easy cleaning. The 7-3/4" adjustable stainless steel legs allow flexible installation, supporting workflow optimization in high-demand kitchen environments.

• Powerful performance: 45,000 BTU propane heating capacity for even smoking
• Durable construction: Stainless steel front, sides, and water pans resist corrosion
• Ease of maintenance: Removable stainless steel water pan and skewers facilitate cleaning
• Optimal workflow compatibility: Adjustable legs and ergonomic door hinge support efficient operation
• Precise temperature control: Thermostat range of 125°-550° for versatile smoking profiles

Ideal for mid-volume smokehouse operations requiring consistent, professional-grade results.

Town SM-24-R-SS-P Technical Specs

The Town SM-24-R-SS-P masterRange® smoker operates with a 120V power supply, designed for standard electrical outlets in commercial kitchens, with a typical power draw of approximately 1.5 kW. It is air-cooled and features a fully insulated stainless steel cabinet, ensuring efficient heat retention and uniform smoke distribution. The unit measures 24 inches in width, 31 inches in depth, and 70 inches in height, with a shipping weight of 400 lbs. Constructed from stainless steel front and sides complemented by galvanized top and rear panels, it offers exceptional resilience in demanding environments. The fully assembled smoker includes stainless steel skewers, water pan, and adjustable legs, enabling streamlined setup and maintenance. It is not designed for water hookup or direct ventilation but requires proper installation to ensure airflow and venting in enclosed spaces.

• Electrical requirements: 120V, 1 phase, approximately 1.5 kW
• Cooling method: Air-cooled
• Construction & finish: Stainless steel front and sides with galvanized top and rear
• Dimensions: 24" W x 31" D x 70" H
• Weight: 400 lbs (product weight)
• Refrigeration type: N/A
• Usage considerations: Requires appropriate clearance for ventilation and maintenance access

What is a commercial smokehouse?

A commercial smokehouse is a specialized cooking appliance used primarily in foodservice operations to smoke and cook meats, seafood, or other products. It features precise temperature and humidity controls, robust construction, and safety features suited for high-volume processing. The Town SM-24-R-SS-P masterRange® Smokehouse, designed for medium-demand environments, offers consistent smoking performance with propane fuel, six stainless steel skewers, and adjustable temperature settings, making it ideal for restaurant, catering, or specialty food production where high-quality smoked products are required.

Top Propane Smokehouses for Medium-Volume Foodservice Settings

Designed for medium-volume smoking processes, the Town SM-24-R-SS-P combines durable stainless steel construction with efficient propane heating for restaurant-ready results. Its compact footprint and precise temperature control support reliable operation in diverse commercial kitchen environments, especially suited for smokehouse setups and specialty food applications. Town Equipment SM-24-R-SS-P offers robust performance for restaurant or catering operations needing consistent smokehouse capacity.

• Operation type — suitable for smokehouse setups in medium-volume kitchens
• Kitchen environment — ideal for commercial spaces requiring durable, propane-powered equipment
• Foodservice category — optimized for meat, seafood, and specialty smoking applications
• Workload qualifier — supports moderate throughput of smoked products per shift
• Use case — designed for reliable, high-quality smoking in professional culinary environments

Why Choose Town SM-24-R-SS-P MasterRange® Smokehouse

Town SM-24-R-SS-P stands out among commercial smokehouses with its robust stainless steel design, efficient propane heating system, and precise temperature thermostat. Its fully insulated cabinet ensures energy efficiency while maintaining consistent smoke temperatures. The unit's durable construction and user-friendly features improve operational efficiency, sanitation, and product consistency compared to competitor models lacking full insulation or stainless exterior surfaces.

• Self-contained propane system simplifies setup and operation
• Stainless steel construction enhances longevity and ease of cleaning
• Adjustable legs facilitate ergonomic installation in various spaces
• Precise thermostat control supports versatile smoking profiles
• Compact 24-inch width maximizes workspace efficiency in busy kitchens