Town SM-24-R-SS-N 24 Inch Gas MasterRange Smokehouse with 3 Burners 45000 BTU

The Town SM-24-R-SS-N MasterRange® Smokehouse is a durable commercial-grade meat smoking and roasting unit designed for professional foodservice operations. Crafted with stainless steel front and sides, combined with galvanized top and rear panels, this 24-inch fully insulated smokehouse offers precise temperature control through a 125°-550° thermostat. Powered by three aluminum tubular burners delivering a total of 45,000 BTU, it ensures consistent heat distribution for smoking and roasting tasks. Its robust construction and technical features make it suitable for high-demand settings such as commercial BBQ restaurants, hotel kitchens, and culinary smokehouse applications, providing both efficiency and reliability in food production processes.

Top Town SM-24-R-SS-N MasterRange® Smokehouse Features

The Town SM-24-R-SS-N Smokehouse features a fully insulated cabinet for efficient heat retention, stainless steel components for corrosion resistance, and a precise thermostat for temperature accuracy. Its 24-inch width accommodates multiple skewers and water pans, optimized for medium-volume smoking operations. Designed with three aluminum tubular burners and stainless steel water pans, it streamlines workflow and simplifies maintenance. Ideal for high-throughput foodservice environments, this unit provides uniform cooking and durability for extended service life.

• Three aluminum tubular burners: maximize heat output and reliability during smoking processes
• Stainless steel front and sides: ensure corrosion resistance and ease of cleaning
• Fully insulated cabinet: maintains consistent internal temperature for uniform smoking
• Easy-to-access water pan and skewers: facilitate quick maintenance and loading
• Adjustable thermostat from 125°-550°: provides precise temperature control for various recipes

Ideal for medium-volume commercial smoking and roasting applications requiring reliable and consistent results

Town SM-24-R-SS-N Technical Specs

The Town SM-24-R-SS-N Smokehouse operates with a 120 V, 60 Hz electrical connection and includes a fully gas-powered system with a total heat output of 45,000 BTU. Its fully insulated stainless steel and galvanized construction withstands rigorous daily use. With dimensions of 24" width, 31" depth, and 70" height, it weighs approximately 400 lbs, offering substantial stability and durability. The unit features a stainless steel water pan, six stainless steel skewers for product loading, and adjustable stainless steel legs for leveling. Incorporating ETL and NSF approvals for safety and sanitation standards, it is ideal for continuous service in professional smokehouse settings. Designed for ease of maintenance, the unit includes accessible panels for cleaning, with durable materials suited for intensive food production environments. Its operating temperature range from 125° to 550° F supports versatile smoking and roasting needs, suitable for high-volume commercial kitchen operations.

• Electrical requirements: 120 V, 60 Hz, powered by natural gas with 45,000 BTU output
• Construction: Stainless steel front & sides, galvanized top & rear; fully insulated cabinet
• Dimensions: 24" W x 31" D x 70" H, weighing 400 lbs
• Fuel type and heating capacity: Natural gas, 45,000 BTU for consistent heat delivery
• Operational features: Adjustable thermostat from 125°-550°, stainless steel skewers, wire water pan for humidity control
• Compliance standards: ETL and NSF approved for safety and sanitation
• Design considerations: Easy-to-maintain components with accessible panels and durable finishings

What is a commercial smokehouse

A commercial smokehouse is a specialized foodservice appliance used for slow-cooking, smoking, and flavoring meats and other products in high-demand culinary environments. The Town SM-24-R-SS-N MasterRange® Smokehouse is a 24-inch fully insulated unit designed for precise temperature control with multiple stainless steel skewers and a water pan. Equipped with three aluminum tubular burners and a 45,000 BTU output, it offers consistent heat for medium-volume smoking operations, ideal for professional kitchens, smokehouse facilities, and catering services requiring reliable and uniform product preparation.

Top multi-purpose smokehouses for medium-sized foodservice operations

Constructed for medium-volume smoking and roasting, the Town SM-24-R-SS-N offers robust stainless steel construction, precise temperature control, and a fully insulated design. Suitable for commercial kitchens, it supports efficient workflow and consistent results in professional smokehouse applications, making it ideal for culinary operations with moderate throughput. Town Equipment SM-24-R-SS-N provides durability and reliable performance for high-demand foodservice environments.

• Medium-volume operation — optimized for moderate throughput environments
• Commercial kitchen equipment — built for durable, daily use in professional settings
• Versatile cooking — suitable for smoking, roasting, and flavor infusion
• Robust stainless steel design — resists corrosion and simplifies maintenance
• Precise temperature control — ensures consistency for various recipes

Why Choose Town SM-24-R-SS-N MasterRange® Smokehouse

Town SM-24-R-SS-N stands out among commercial smokehouses with its robust stainless steel build, high BTU capacity, and precise temperature control. Its fully insulated cabinet and corrosion-resistant components enhance longevity and sanitation, improving operational efficiency. The unit’s compact design and ease of maintenance make it a reliable choice for demanding smokehouse applications, ensuring consistent and efficient product output in professional foodservice environments.

• Self-contained design with integrated burners simplifies installation
• High BTU output ensures rapid, even cooking and smoking
• All stainless steel finish withstands heavy usage and cleaning cycles
• Casters or adjustable legs facilitate leveling and positioning
• Includes stainless steel skewers and water pan for multi-product flexibility