Town SM-24-L-STD-P 24 Inch Smokehouse Propane Gas with 3 Burners 45000 BTU

The Town SM-24-L-STD-P MasterRange® Smokehouse is a commercial-grade propane gas smokehouse designed for precise meat curing and smoking in professional foodservice environments. Featuring a fully insulated cabinet and galvanized steel exterior, this 24" unit integrates three alum tubular burners and six stainless steel skewers for consistent heat distribution and optimal product rotation. Equipped with a 125°-550°F thermostat, it offers precise temperature control for high-quality smoked products. With 45,000 BTU output and NSF and ETL approvals, it ensures safety, efficiency, and compliance in demanding kitchen operations. Its robust construction and technical features make it ideal for smokehouse applications in restaurants, caterers, and specialty meat processors.

Top Town SM-24-L-STD-P MasterRange® Smokehouse Features

The Town SM-24-L-STD-P master smokehouse offers reliable performance through its powerful 45,000 BTU propane burners and precise thermostat control. Its fully insulated cabinet enhances heat retention, enabling energy-efficient smoking. The stainless steel skewers and water pan facilitate easy cleaning and maintenance, reducing downtime. Designed for medium-volume smoking, it seamlessly integrates into commercial kitchens requiring consistent results. Its galvanized exterior withstands harsh environments, ensuring durability for long-term use in foodservice operations.

• Powerful 45,000 BTU propane burners for even heat distribution
• Fully insulated cabinet minimizes heat loss for efficiency
• Stainless steel skewers and water pan simplify cleaning
• Galvanized exterior provides corrosion resistance in busy kitchens
• Thermostat adjustable from 125°F to 550°F for precise control

Best suited for professional smokehouse applications in restaurants or specialty meat facilities

Town SM-24-L-STD-P Technical Specs

The Town SM-24-L-STD-P master smokehouse operates with a robust 45,000 BTU propane gas system, utilizing (3) alum tubular burners for uniform heat. Its fully insulated cabinet measures 24" in width, 31" in depth, and 70" in height, constructed with galvanized steel for enhanced durability and corrosion resistance. The unit includes six stainless steel skewers and a water pan, designed for efficient smoking and ease of cleaning. Weighing approximately 400 lbs, it features an adjustable thermostat ranging from 125°F to 550°F, ensuring precise temperature regulation. The appliance complies with NSF and ETL standards for safety and sanitation, suitable for commercial smokehouse installations requiring reliable performance and long-lasting construction. Dimensions and weight are optimized for seamless integration into professional kitchen setups, with a standard shipping time of 8-10 weeks.

• Electrical Requirements: Not applicable, propane gas powered
• Cooling Method: Not applicable
• Construction & Finish: Galvanized steel exterior, fully insulated cabinet
• Dimensions: 24" W x 31" D x 70" H
• Weight: 400 lbs (product only)
• Temperature Range: 125°F to 550°F
• Fuel Type: Propane Gas
• Burner Power: (3) alum tubular burners with 45,000 BTU total
• Certification: NSF and ETL Listed
• Includes: Stainless steel skewers, water pan, adjustable thermostat

• Ensure adequate ventilation and supply line connection for propane usage
• Maintain clearance of at least 12 inches around for airflow
• Set thermostat between 125°F and 550°F for optimal smoking cycles
• Level unit on 7-3/4" stainless steel adjustable legs for stability
• Periodic inspection of burners and water pan for cleanliness and safety

What is a commercial smokehouse ?

A commercial smokehouse is a specialized cooking appliance designed for smoke curing meat, fish, and other foods on a large scale. This unit, specifically the Town SM-24-L-STD-P MasterRange® Smokehouse, features a fully insulated, gas-powered design with precise temperature controls, stainless steel skewers, and a water pan to facilitate consistent smoking processes. Installed in restaurant kitchens, seafood processing facilities, or meat preparation operations, it supports medium-volume output, optimizing workflow efficiency and product quality for professional foodservice establishments focused on smoked products.

Top Commercial Smokehouses for Medium-Volume Meat Smoking

Designed for medium-scale smoking operations, the Town SM-24-L-STD-P offers durable construction and precise control, ideal for restaurant or specialty meat facility applications. Built with robust materials, it ensures consistent smoking performance for professional kitchen workflows requiring reliable, restaurant-ready equipment. Town Equipment’s model SM-24-L-STD-P is suitable for foodservice operations focused on high-quality smoked products with efficient process integration.

• Medium-volume meat smoking in professional kitchens
• Commercial-grade construction for durability and safety
• Gas-powered operation with precise thermostat control
• Designed for optimized workflow in restaurant settings
• Suitable for smokehouse, catering, or specialty food production

Why Choose Town SM-24-L-STD-P ?

Town Equipment's SM-24-L-STD-P master smokehouse stands out with its heavy-duty galvanized construction, fully insulated cabinet, and powerful propane burners, providing consistent, efficient smoking performance. Its precise temperature control and stainless steel features enhance sanitation and ease of maintenance. The unit’s robust design and professional-grade components make it a reliable choice for commercial foodservice environments seeking durable, restaurant-ready smokehouse equipment.

• Built with corrosion-resistant galvanized steel for long-term use
• Self-contained propane system for flexible installation
• Optimized for medium-volume smoking applications
• Features a fully insulated cabinet to save energy
• Complies with commercial safety and sanitation standards