Town SM-24-L-SS-N 24 Inch Smoker Gas Aluminum Burners 45000 BTU

The Town SM-24-L-SS-N MasterRange® Smokehouse is a commercial-grade natural gas-powered smoker designed for precise control and robust performance in professional foodservice kitchens. With a 24-inch width, fully insulated stainless steel front and sides, and galvanized top and rear panels, this unit offers superior durability and efficient heat retention. Equipped with three aluminum tubular burners and a 125°-550° thermostat, it ensures consistent smoking temperatures. Its technical configuration includes a fully insulated cabinet, a stainless steel water pan for moisture control, and six stainless steel skewers for efficient product loading, making it suitable for mid-volume smoking operations in restaurant and catering settings. This smokehouse stands out for its combination of high-capacity output and construction quality, tailored for expert food production and smokehouse application.

Top Town SM-24-L-SS-N Features

The Town SM-24-L-SS-N Smokehouse features advanced temperature regulation with a 125°-550° thermostat and three aluminum tubular burners, ensuring precise smoking conditions. Its stainless steel construction provides longevity and ease of maintenance, while the fully insulated cabinet enhances energy efficiency. Designed for medium workloads, the unit accommodates six stainless steel skewers and a water pan to optimize moisture during smoking operations, perfect for commercial kitchens requiring reliable, consistent results.

• Powerful 45,000 BTU burners ensure even heat distribution
• Constructed with stainless steel front and sides for durability
• Fully insulated cabinet reduces heat loss and energy costs
• Includes six stainless steel skewers for efficient product capacity
• Easy-to-clean stainless steel water pan facilitates maintenance

Ideal for commercial smoking applications in professional kitchens or catering operations.

Town SM-24-L-SS-N Technical Specs

The Town SM-24-L-SS-N Smokehouse operates on natural gas, featuring three aluminum tubular burners delivering a combined 45,000 BTU heat output. Its electrical requirements are minimal, designed for straightforward hookup with durable stainless steel and galvanized panels providing a steel exterior finish. The fully insulated cabinet measures 24 inches wide by 31 inches deep and stands 70 inches tall, weighing approximately 400 lbs for stability and durability. With a temperature range of 125°-550°, it maintains precise smoking conditions. The unit includes stainless steel skewers, a water pan, and is compliant with food safety standards, supporting robust sanitation routines. Dimensions, construction materials, and energy efficiency make this unit suitable for high-demand smoking applications in commercial kitchens.

• Electrical Requirements: No electric power needed, compatible with standard gas supply
• Cooling Method: Air-cooled via insulated cabinet
• Refrigeration Type: Not applicable
• Production Capacity: Capable of smoking large quantities with six skewers
• Construction & Finish: Stainless steel front & sides; galvanized top & rear
• Dimensions: 24" W x 31" D x 70" H
• Weight: 400 lbs
• Temperature Range: 125°-550°F
• Food Safety & Maintenance: Food-safe materials, stainless steel water pan, easy disassembly
• Usage Compatibility: Designed for natural gas connections, suitable for smoker operations

What is a commercial smokehouse?

A commercial smokehouse is a specialized cooking appliance designed for large-scale smoking of meats and other foods in restaurant or industrial food production environments. It typically features robust construction materials, precise temperature controls, and efficient airflow systems for consistent product smoking. The Town SM-24-L-SS-N Smokehouse specifically provides a 24-inch width, fully insulated stainless steel chamber, and a 45,000 BTU gas combustion system, making it ideal for medium-volume smoking operations in professional kitchens or catering facilities. Its design ensures uniform heat distribution and moisture retention, essential for high-quality smoked products in high-demand settings.

Top commercial smoked products for restaurant and catering kitchens

Designed for moderate throughput, the Town SM-24-L-SS-N Smokehouse excels in smoked meat preparation within restaurant and catering environments. Town Equipment's SM-24-L-SS-N is built with durable stainless steel and high-capacity features to support consistent smoking performance during daily operation. Its robust construction and precise control systems make it suitable for mid-volume smokehouse operations in professional foodservice settings.

• Medium workload — ideal for enterprise-level smoking operations
• Commercial kitchen equipment — optimized for restaurant and catering use
• Robust stainless steel construction — for longevity and easy sanitation
• Integral temperature regulation — supports consistent smoking results
• Natural gas operation — suited to fixed commercial installations

Why Choose Town SM-24-L-SS-N ?

Town SM-24-L-SS-N stands out among commercial smokehouses for its durable stainless steel construction, precise temperature controls, and efficient full-insulation, which optimize operational energy use. Its robust build and high BTU output support consistent smoking for medium-volume applications, making it suitable for professional foodservice operations focused on product consistency and sanitation. Compared to standard smokers, it offers superior heat retention and a larger capacity, streamlining workflow and enhancing product quality.

• Fully insulated stainless steel chamber enhances energy efficiency
• High-capacity 45,000 BTU burners support medium-volume smoking
• Robust construction ensures long-term durability in commercial use
• Compact 24-inch width optimizes kitchen space
• Designed for natural gas connection for reliable operation