The Town RS-55N-R RiceMaster® Commercial Rice Cooker is a high-capacity, professional-grade foodservice appliance designed for efficient bulk rice and grain preparation. Engineered with a cast aluminum exterior and steel drop handles, this unit boasts a 55 cup uncooked capacity, making it suitable for medium-volume restaurant, catering, or institutional kitchens. It features a natural gas operation with a powerful 24,400 BTU burner for rapid, consistent cooking, combined with push start and cook-and-hold functionalities for streamlined workflow. Precise control and durable construction make it an essential tool for commercial kitchens handling large quantities of rice and grains.
Top Town RS-55N-R Features
The Town RS-55N-R RiceMaster® commercial rice cooker integrates advanced temperature regulation and pressure control for uniform cooking results. Its durable cast aluminum exterior ensures resilience in high-use environments, while the push start button facilitates quick operation. Designed for ease of cleaning, it includes steel drop handles for safe handling and a pressure regulator rear connection kit for optimized performance. The cooker is ideal for busy foodservice settings requiring reliable, large-capacity rice preparation with minimal downtime.
- High-capacity 55 cups uncooked: Supports large-scale rice production in commercial kitchens
- Durable cast aluminum exterior: Provides resistance to daily wear and corrosion
- Push start with cook and hold: Simplifies operation for continuous workflow
- Steel drop handles: Enable safe handling and easy transportation
- Natural gas operation with 24,400 BTU: Ensures rapid, consistent cooking performance
Designed for medium-volume restaurants, catering services, and institutional use requiring reliable bulk rice cooking.
Town RS-55N-R Technical Specs
This commercial rice cooker features an innovative design with dimensions of 21 inches in width, 20 inches in depth, and 17.5 inches in height, weighing approximately 45 pounds. It operates on natural gas with a BTU input of 24,400, utilizing an air-cooled system for efficient heat dissipation. The construction combines high-grade cast aluminum and stainless steel components, offering excellent durability and sanitation compatibility. Its capacity allows for cooking up to 55 cups of uncooked rice, totaling approximately 27.5 gallons when cooked, suitable for high-volume operations. The unit’s operating temperature range and construction materials are optimized for safe, consistent, and easy maintenance, including disassembly for cleaning. Its compact footprint and integrated pressure regulator enhance workflow integration in tight kitchen environments.
- Electrical requirements: None (gas-powered) with rear pressure regulator connection
- Cooling method: Air-cooled for reliable operation
- Production capacity: 55 cups uncooked, yielding approximately 27.5 gallons of cooked rice per batch
- Construction & finish: Cast aluminum exterior with stainless steel handles, black finish
- Dimensions: 21" W x 20" D x 17.5" H; weighs 45 lbs
- Temperature resistance: Operating temperatures suited for standard rice cooking protocols
- Food safety: Materials compatible with cleaning routines; no antimicrobial coating specified
- Energy use: Gas operation with 24,400 BTU input; no electrical power consumption
- Cleaning & maintenance: Disassemblable for thorough cleaning; includes handles for handling
- Proper ventilation requirements: Adequate airflow around unit to prevent overheating
- Gas connection: Rear-mounted pressure regulator compatible with standard natural gas lines
- Clearance space: Minimum 4 inches at sides and back for safe operation and maintenance
- Drainage setup: Ensure proper drainage for cleaning procedures
- Workflow integration: Suitable for high-throughput kitchens needing reliable bulk rice cooking
What is a commercial rice / grain cooker?
A commercial rice / grain cooker is a heavy-duty appliance designed for large-scale foodservice operations to prepare rice and grains efficiently. Typically gas-powered or electric, these units feature high-capacity cook pots, precise temperature controls, and durable materials for frequent use in restaurants, catering, and institutional kitchens. The Town RS-55N-R RiceMaster® is a professional-grade model built with cast aluminum exterior, capable of cooking 55 cups of uncooked rice per batch, making it ideal for high-volume food preparation environments such as busy kitchens and catering services requiring consistent, large-scale rice outputs.
Top commercial rice cookers for high-volume foodservice settings
Designed for medium-volume restaurant kitchens and catering operations, the Town RS-55N-R RiceMaster® offers reliable performance, durable construction, and efficient natural gas operation. Built to handle steady workloads, this commercial rice cooker supports large-scale rice preparation during peak service hours. Town Equipment RS-55N-R is ideal for institutions needing durable, consistent rice cooking in busy foodservice environments, ensuring operational efficiency and product quality at scale.
- Operation type — suitable for medium-volume restaurant kitchens
- Kitchen type — optimized for busy commercial food prep stations
- Foodservice category — ideal for institutional dining and catering services
- Workload qualifier — supports moderate throughput with reliable performance
- Use case — prepared rice for large-scale meal distribution or buffet service
Why Choose Town RS-55N-R RiceMaster® Commercial Rice Cooker
Opting for the Town RS-55N-R offers a combination of proven durability, efficient natural gas performance, and user-centered features that set it apart from typical commercial rice cookers. Its robust cast aluminum build withstands daily use, while the integrated cook-and-hold function maintains optimal rice temperature without excessive manual intervention. The unit's compact footprint and rugged design improve operational flow and sanitation in demanding kitchen environments, providing a reliable, restaurant-ready solution for large-volume rice preparation.
- Self-contained natural gas operation reduces electrical dependencies
- Constructed with corrosion-resistant cast aluminum exterior
- Designed for consistent cooking with precision temperature control
- Durable steel drop handles facilitate safe handling during cleaning
- Compact footprint optimized for tight kitchen spaces in foodservice settings
