Town PR-36-R-SS 36 Inch Gas Pig Roaster with 2 Levels of Burners 225000 BTU

The Town PR-36-R-SS Pig Roaster Gas 36" is a commercial-grade roasting appliance designed for precise, high-capacity deployment in professional foodservice environments. As a fully insulated pig roaster featuring a 36-inch width and stainless steel exterior, it provides robust durability and uniform heat distribution. Equipped with two levels of perimeter burners, safety pilots, and a four-inch high flue, this unit ensures consistent cooking performance. Its two rows of skewer rests facilitate efficient roasting, while dual drip pans simplify cleaning and maintenance. With a 225,000 BTU gas output, this model is suited for high-volume operations, delivering reliable and efficient roasting for large quantities of meat in busy restaurant kitchens, catering facilities, and barbecue establishments.

Town PR-36-R-SS Features

The Town PR-36-R-SS pig roaster combines high BTU capacity with durable stainless steel construction, providing an efficient, easy-to-maintain solution specifically for commercial barbecue and rotisserie applications. Its dual perimeter burners assure even heating around the pig, while safety pilots enhance operational safety. Designed for medium workload environments, it supports simultaneous roasting with two skewer rows and incorporates dual drip pans for straightforward cleanup, making it ideal for high-volume restaurant use and large-scale catering.

• High BTU Gas Output: 225,000 BTU for fast, even roasting
• Stainless Steel Exterior: Durable, corrosion-resistant for years of service
• Two Levels of Perimeter Burners: Ensures consistent heat around the meat
• Dual Drip Pans: Simplifies cleaning and reduces maintenance time
• Two Rows of Skewer Rest: Facilitates efficient, organized roasting workflow

Designed for large-scale barbecue facilities seeking dependable, chef-friendly roasting equipment

Town PR-36-R-SS Technical Specs

The Town PR-36-R-SS pig roaster features a fully insulated stainless steel cabinet with dimensions of 36 inches in width and depth, and a height of 78 inches. It operates with a gas supply delivering a total of 225,000 BTU, made possible by two perimeter burners complemented by safety pilots, ensuring reliable heating performance. The unit weighs approximately 600 pounds, with a shipping weight equivalent, and includes a four-inch high flue for proper venting. Its construction materials contribute to long-term durability and ease of cleaning, with a design suited for high-output, medium-volume roasting environments. The temperature range accommodates various roasting needs without risk of overheating, maintaining food safety standards through durable, food-safe materials. Power requirements, ventilation considerations, and drainage setup are critical for installation, with clearances necessary for optimal airflow and safety clearance.

• Electrical Requirements: Not applicable, gas-powered operation
• Fuel Type: Gas—natural or propane available
• Construction & Finish: Stainless steel exterior with aluminized steel interior
• Dimensions: 36" W x 36" D x 78" H
• Weight: 600 lbs (unit weight)
• BTU Output: 225,000 BTU total for high-efficiency roasting
• Venting: 4" high flue for adequate smoke extraction

• Electrical Power: Not required; compatibility with specific gas supply lines
• Installation Clearances: Adequate airflow clearance for safety and efficiency
• Ventilation Needs: Proper venting via 4" high flue recommended for smoke removal
• Drainage Setup: Dual drip pans require accessible drainage connections
• Maintenance Access: Hinged door on right side allows easy interior access

What is a commercial pig roaster?

A commercial pig roaster is a specialized roasting device designed for high-volume meat preparation in professional settings. It features durable construction, optimized airflow, and multiple burners to ensure uniform cooking. The Town PR-36-R-SS pig roaster specifically provides robust performance for large-scale barbecue, catering, and restaurant operations by supporting efficient roasting of whole pigs with consistent heat and easy maintenance, making it suitable for high-demand foodservice environments.

Top Chinese Pork Roaster Smoker for medium-volume foodservice settings

The Town PR-36-R-SS is a meticulously built Chinese pork roaster tailored for medium-volume restaurant kitchens and catering services. Its high-capacity gas burners, stainless steel construction, and dual skewer rows make it suitable for professional applications requiring reliable, efficient roasting of large cuts or whole pigs. Designed for operational precision, it supports restaurant-ready production and consistent results in busy foodservice environments.

• Operation for high-capacity roasting in commercial kitchens
• Compact footprint suitable for bulk food preparation areas
• Optimized for medium throughput in barbecue and catering
• Designed for roaster-centric workflows with efficient heat distribution
• Ideal for batch cooking large meat portions regularly

Why Choose Town PR-36-R-SS?

Distinctively engineered for longevity and dependable performance, the Town PR-36-R-SS offers a fully insulated stainless steel design with dual perimeter burners and large-capacity roasting capabilities. Its durable construction, combined with safety features and straightforward maintenance, sets it apart from competitors, delivering restaurant-quality results with minimal downtime. This model enhances operational efficiency by ensuring uniform roasting in high-volume environments, making it an optimal choice for professional barbecue operators and large-scale caterers.

• Built with fully insulated, stainless steel exterior for durability
• Gas-powered design with a high 225,000 BTU output for efficient roasting
• Includes safety pilots and robust construction for safety assurance
• Designed with dual drip pans for quick cleanup and hygiene
• Features two skewer rows to maximize roasting capacity