The Town MF-6-SS MasterRange® Wok Range with Flue Gas is a commercial-grade cooking appliance designed for high-performance wok operations in professional kitchens. Featuring six cast iron brick-lined chambers and a flue system, this gas-powered wok range ensures consistent heat distribution and efficient venting. Its stainless steel front and sides provide durability and ease of sanitation, making it ideal for restaurant kitchens, Asian cuisine restaurants, and foodservice operations requiring reliable high-temperature wok cooking. The unit's 12-inch flue height and 47-inch depth facilitate effective smoke extraction, while its precise control through knee “L” lever gas handles allow for nuanced heat management during busy service periods.
Top Town MF-6-SS Features
The Town MF-6-SS MasterRange® Wok Range offers precise heat control across (6) cast iron chambers, enabling simultaneous multi-zone cooking. Its durable stainless steel construction promotes longevity and easy cleaning, while swing faucets facilitate water access for cleaning and food prep. Designed for moderate to high-volume kitchens, it supports efficient workflow with robust materials and integrated ventilation. The strainer basket simplifies draining, and the flue system ensures compliance with ventilation standards for food safety in commercial settings.
- Heat Control: Six burners with individual controls for multi-zone cooking precision
- Durable Materials: Heavy-duty stainless steel front and sides resist corrosion and easy cleaning
- Maintenance Ease: Swing faucets mounted on 25" backsplash for water access and cleaning
- Workflow Integration: Flue gas system manages smoke, suitable for Asian cuisine wok stations
- Capacity & Dimensions: 138" width with 47" depth optimizes cooking footprint in commercial kitchens
Designed for professional kitchens requiring reliable, high-capacity wok operation with effective ventilation and durable construction.
Town MF-6-SS Technical Specs
The Town MF-6-SS MasterRange® Wok Range features a 138-inch width and 71-inch height, constructed with stainless steel front and sides for durability under frequent cleaning. It operates on natural gas with six burners controlled via knee “L” levers, each capable of quick temperature adjustments for precise cooking. The 6 cast iron brick-lined chambers provide efficient heat retention, and the 12-inch flue height ensures effective venting of combustion gases. Weighing 2100 lbs, this model supports demanding commercial kitchen environments. Its NSF and ETL listings verify compliance with safety and sanitation standards. The unit is designed for intermittent operation with a maximum operating temperature suited for high-temperature wok cooking, making it compatible with various kitchen setups and ventilation systems.
- Electrical & Gas: Gas-powered with knee "L" lever controls, no electrical requirements specified
- Construction & Finish: Stainless steel exterior for corrosion resistance and sanitation
- Dimensions and Weight: 138" W x 47" D x 71" H; weighs 2100 lbs
- Ventilation & Safety: 12" flue height, NSF and ETL listed for compliance
- Usage Adaptability: Suitable for high-temperature wok tasks in moderate-to-large kitchens
What is a commercial gas range with flue gas?
A commercial gas range with flue gas is a professional-grade cooking appliance designed for high-demand kitchen environments, featuring multiple burners and integrated venting to efficiently remove combustion byproducts. Typically installed in restaurant or large foodservice facilities, this type of range supports high-temperature cooking methods like wok stir-frying while maintaining safety standards through built-in venting systems. The Town MF-6-SS MasterRange® Wok Range with Flue Gas exemplifies this category, with six cast iron brick-lined chambers, gas controls, and a robust stainless steel construction process, making it suitable for moderate to high-volume food preparation settings that require precise heat management and efficient smoke extraction.
Top Commercial Wok Ranges for Asian Cuisine and High-Volume Kitchens
Designed for professional Asian cuisine kitchens and moderate-volume foodservice settings, the Town MF-6-SS MasterRange® Wok Range offers robust construction, six individually controlled chambers, and reliable venting. Town Equipment’s MF-6-SS is built for high-performance wok cooking, supporting demanding operations with durable materials and precise temperature control.
- Operation Type — Suitable for Asian wok stations and restaurant kitchens
- Kitchen Setting — Ideal for high-volume commercial foodservice environments
- Foodservice Category — Designed for wok-centric menus and stir-fry applications
- Workload Qualifier — Supports moderate to high throughput culinary tasks
- Use Case — Optimized for quick, high-heat wok cooking in busy settings
Why Choose Town MF-6-SS MasterRange® Wok Range With Flue Gas?
Town MF-6-SS distinguishes itself through its durable stainless steel design, six independent burners for multi-zone wok cooking, and an integrated flue system that ensures effective venting of fumes during intense operations. Its heavy-duty construction and precise control features enhance operational efficiency while maintaining sanitation and safety standards, making it a superior choice over typical commercial wok ranges that lack comprehensive venting or durable materials.
- Self-Contained Venting: Integrated flue gas system reduces need for external venting
- Enhanced Durability: Premium stainless steel resists corrosion in demanding kitchens
- Precise Heat Management: Six individual burners with quick-response controls
- Optimized Footprint: Wide 138" design fits large-scale wok stations efficiently
- Commercial-Grade Construction: Built to withstand heavy use in busy environments
