The Town MF-5-STD MasterRange® Wok Range With Flue Gas is a professional-grade gas wok range designed for high-capacity culinary environments. Featuring five cast iron brick-lined chambers, this model provides uniform heat distribution essential for precise wok cooking. Equipped with a flue system for efficient venting and a 12" backsplash, it ensures safety and compliance in busy commercial kitchens. Measuring 138" in width, 71" in height, and 47" in depth, with an overall weight of 1800 lbs, the MF-5-STD offers robust construction with painted exterior finishes. It operates with five knee "L" lever gas controls for accurate flame adjustment, making it suitable for high-volume Asian and stir-fry cuisine applications. The unit's technical specifications include a 230V electric requirement, a 12" flue height, and NSF and ETL certifications, ensuring industry-standard performance for demanding culinary operations.
Top Town MF-5-STD Features
The Town MF-5-STD MasterRange® Wok Range provides five fire-tube chambers with durable cast iron brick lining for even heating. Its integrated flue system ensures efficient venting, while swing faucets mounted on a 25" backsplash facilitate rapid water access and cleaning. Designed for commercial kitchens, it allows precise flame control via knee "L" lever handles, supporting high-volume stir-fry and wok operations. The painted exterior offers resistance to kitchen energy and cleaning agents, enabling straightforward maintenance. Ideal for high-throughput Asian cuisine stations, it enhances workflow efficiency by combining robustness, safety, and adaptability in a compact footprint.
- Capacity: Five independent cast iron-lined burners for consistent heat
- Durability: Heavy-duty painted exterior with cast iron components
- Ease-of-use: Knee "L" lever controls for quick flame adjustments
- Maintenance: Swing faucets and strainer basket for easy water access
- Application: Suitable for high-volume wok cooking in commercial kitchens
Designed for heavy-duty commercial kitchens requiring reliable, high-capacity wok preparation and natural gas operation.
Town MF-5-STD Technical Specs
The Town MF-5-STD MasterRange® Wok Range features a self-contained, gas-powered design with five burners, each housed within a 138" wide and 47" deep footprint. Constructed primarily of painted steel, it weighs approximately 1800 lbs, with a height of 71". The unit includes a 12" flue/back-splash height for effective venting. Electrical requirements specify 230V, with 1-phase, 20A operation to power its controls. The burners utilize durable cast iron bricks for heat retention and uniform distribution, supporting high-volume stir-fry production. The overall design emphasizes sanitation, with NSF and ETL certifications, easy-to-clean features, and a robust framework suited for continuous commercial use. External finish options include painted exterior surfaces designed to withstand frequent cleaning. Dimensions, weight, and operating specs align with industry standards for installation in busy restaurant or cafeteria settings, supporting efficient workflow and reliable performance.
- Electrical Requirements: 230V, 1-phase, 20A, 0.5kW
- Construction & Finish: Painted exterior, cast iron chambers, steel framework
- Dimensions: 138" W x 47" D x 71" H
- Weight: 1800 lbs
- Venting: 12" flue system with backsplash height for exhaust efficiency
- Controls: Knee "L" lever gas handles for precise flame adjustment
What is a commercial range, wok, gas ?
A commercial range, wok, gas is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It features multiple burners and specialized heating chambers, typically fueled by natural gas, supporting rapid, uniform cooking necessary for Asian stir-fry dishes and high-turnover operations. The Town MF-5-STD MasterRange® Wok Range With Flue Gas is an industrial-grade model equipped with five cast iron brick-lined chambers, a built-in flue for efficient venting, and durable controls. Installed in large restaurant kitchens or catering facilities, it facilitates high-output wok cooking, ensuring consistent heat and safety compliance for demanding culinary environments.
Top commercial gas wok ranges for high-volume Asian cuisine kitchens
Designed for high-capacity stir-fry lines and restaurant-ready performance, Town MF-5-STD offers robust build quality and efficient operation. Ideal for busy Asian foodservice settings, it accommodates medium workloads with precise flame control. Town MF-5-STD stands out for its durable construction, integrated venting, and versatile design tailored for high-volume commercial kitchens.
- Operation Type — high-capacity wok stations in commercial kitchens
- Kitchen Setting — multi-station restaurant intense workflow environments
- Foodservice Category — Asian cuisine, wok cooking, stir-fry stations
- Workload Qualifier — moderate to high throughput culinary operations
- Use Case — consistent, large-scale wok preparation in busy foodservice venues
Why Choose Town MF-5-STD ?
The Town MF-5-STD MasterRange® Wok Range With Flue Gas is distinguished by its durable fully welded construction, five independent cast iron-brick-lined chambers, and integrated venting system. Its design prioritizes uniform heat distribution and ease of maintenance, supporting continuous commercial use. The built-in flue ensures safe, effective exhaust, enhancing kitchen safety and compliance. This model offers a robust solution for high-volume wok cooking in demanding foodservice environments and provides operational reliability not typically found in competing models.
- Self-contained design: Combines burners and venting in a single robust unit
- Chewable ice style durability: Heavy-duty cast iron chambers for long-term use
- Compact footprint: 138" wide for efficient kitchen space utilization
- Restaurant-ready operation: Precise flame control and venting for safety and performance
- High-capacity application: Supports large-scale wok cooking with dependable performance
