The Town Equipment MF-5-SS MasterRange® Wok Range With Flue Gas is a commercial-grade gas wok range designed for high-performance cooking in professional kitchens. Featuring a durable stainless steel front and sides, this range incorporates five cast iron brick-lined chambers for optimal heat retention and distribution. Its integrated flue with a 12" height ensures efficient venting, making it suitable for vigorous wok cooking environments. The model provides precise control via knee "L" lever gas handles and includes swing faucets mounted on a 25" backsplash, accommodating various cooking tasks while maintaining sanitation standards. With a width of 138", depth of 47", and a height of 71", this unit is engineered for large-scale foodservice operations requiring robust construction and reliable performance. Capable of supporting rigorous wok cooking workflows, it offers a comprehensive solution for professional chefs and commercial kitchens seeking durability and efficiency in intense cooking applications.
Top Town MF-5-SS Features
The Town MF-5-SS MasterRange® Wok Range features five cast iron brick-lined chambers for even heat distribution, ensuring consistent cooking results. Its stainless steel deck and sides provide corrosion resistance and ease of cleaning, while the knee "L" lever handles allow precise flame control. The swing faucets facilitate efficient water management, and the integrated flue supports safe venting of combustion gases. Designed for medium to high-volume wok cooking, this commercial range integrates seamlessly into busy food prep environments needing durable and reliable equipment.
- Five cast iron brick-lined chambers ensure uniform heat distribution for wok cooking.
- Stainless steel deck and sides provide corrosion resistance and ease of maintenance.
- Knee "L" lever gas controls enable precise flame adjustment during operation.
- Integrated flue with 12" height ensures proper venting for safe operation.
- Swing faucets mounted on 25" backsplash facilitate water access and cleaning.
Ideal for high-volume Asian cuisine restaurants or commercial wok stations requiring durable, efficient equipment.
MF-5-SS Technical Specs
The Town MF-5-SS MasterRange® Wok Range operates with natural gas, featuring controls with knee "L" lever handles for precise flame adjustment. It is equipped with five burners, each supported by cast iron brick-lined chambers for consistent heat application. The unit measures 138" wide, 47" deep, and 71" high, and weighs approximately 1800 lbs, built from stainless steel for durability and ease of cleaning. Its combustion system is vented through a 12" flue, ensuring effective extraction of gases. The appliance adheres to industry standards with NSF and ETL approvals, and its design accommodates demanding kitchen workflows. The range’s construction and materials ensure operational stability during extended use, and the included strainer basket assists in maintaining clean water supplies within the system. Installation considerations include adequate clearance for airflow and ventilation, with plumbing set up for water access via swing faucets.
- Electrical Requirements: Not applicable as it is gas-powered.
- Controls: Knee "L" lever gas handles for accurate flame regulation.
- Burner Section Qty: Five independent cast iron brick-lined chambers.
- Dimensions: 138" (W) x 47" (D) x 71" (H).
- Weight: 1800 lbs, constructed from stainless steel for durability.
- Flue Diameter: 12" for effective venting of combustion gases.
- Ensure ventilation and clearance space for proper airflow and safety.
- Plumb water supply to swing faucets mounted on 25" backsplash for cleaning.
- Confirm gas connection matching local specifications for safe operation.
- Secure mounting on a flat, level surface capable of supporting 1800 lbs.
- Periodic cleaning of cast iron chambers to maintain heat transfer efficiency.
What is a commercial wok range?
A commercial wok range is a specialized cooking appliance designed for high-volume and precise Asian cuisine preparation. It features multiple burners or chambers, robust construction, and often includes venting systems to handle intense heat and smoke. The Town MF-5-SS MasterRange® Wok Range is a gas-powered product equipped with five cast iron-lined chambers for uniform heat distribution, supporting demanding restaurant kitchens. Installed in busy wok stations, it provides reliable performance for large-scale stir-fry and sauté applications, making it ideal for professional culinary environments focusing on Asian and Chinese dishes.
Top gas wok ranges for Asian cuisine in commercial kitchens
Built with commercial-grade stainless steel and five cast iron-lined chambers, the Town MF-5-SS supports moderate throughput operations, perfect for professional wok stations in busy restaurants. Its durable construction and advanced venting facilitate efficient high-heat cooking, suited for restaurants with intense wok-based food preparation. Town MF-5-SS equipment ensures precise flame control and long-lasting performance in foodservice environments requiring robust, restaurant-ready wok ranges.
- Operation for medium-volume Asian foodservice environments
- Designed for compact commercial kitchen spaces
- Ideal for restaurant wok stations and stir-fry kitchens
- Supports moderate throughput with reliable cast iron chambers
- Suitable for professional kitchens with time-efficient workflows
Why Choose Town MF-5-SS MasterRange® Wok Range With Flue Gas?
Town MF-5-SS stands out with its heavy-duty stainless steel construction, five independently controlled cast iron chambers, and integrated flue system, providing a safer and more efficient cooking environment. Its durable design and precise gas controls improve workflow, sanitation, and consistency, offering a competitive edge over similar models. The comprehensive venting and water management features support demanding Asian cuisine operations, enhancing both productivity and safety in commercial kitchens.
- Self-contained venting system reduces installation complexity
- Heavy-duty stainless steel enhances longevity and sanitation
- Five cast iron chambers support high-performance wok cooking
- Precise knee lever controls improve operational accuracy
- Designed for restaurant-ready durability in demanding kitchens
