The Town MF-4-STD MasterRange® Wok Range with Flue Gas is a commercial-grade gas wok range engineered for high-performance foodservice environments. Featuring four cast iron brick-lined chambers and a flue system, this range ensures efficient venting of combustion gases. Its 112-inch width, 71-inch height, and 47-inch depth provide ample capacity for large-volume cooking, making it suitable for professional kitchens such as restaurants, cafeterias, and catering operations that require reliable, high-capacity wok cooking with integrated ventilation. The unit is constructed with painted exterior finish and equipped with a knee “L” lever control for precise flame adjustment, supporting consistent cooking results in demanding commercial workflows.
Top Town MF-4-STD Features
Designed for medium-duty commercial kitchens, the Town MF-4-STD MasterRange® Wok Range with Flue Gas offers robust performance with four burners and a flue system that simplifies venting and sanitation. Its durable cast iron chamber lining withstands daily use, while swing faucets mounted on a 25" backsplash facilitate quick water access. The unit supports efficient workflow for high-volume Asian cuisine preparation, with a strainer basket for grease management and a control lever for precise flame regulation. Its external dimensions accommodate large wok pans, and the painted finish enhances durability in busy kitchen environments.
- Flue gas venting: Integrated flue ensures safe combustion gas removal, ideal for high-temperature wok cooking.
- Four cast iron chambers: Provides even heat distribution and durability for prolonged use.
- Swing faucets mounted on 25" backsplash: Enables easy water access for cleaning and ingredient prep.
- Black epoxy coated sides: Supports corrosion resistance in heavy-use settings.
- Knee “L” lever gas controls: Allows precise flame adjustment for consistent cooking results.
Best suited for commercial kitchens needing reliable wok range performance with integrated ventilation and durable construction
MF-4-STD Technical Specs
The Town MF-4-STD MasterRange® Wok Range with Flue Gas is engineered for commercial installation, featuring a 1500 lbs weight and dimensions of 112" W x 47" D x 71" H. It operates on natural gas, with controls utilizing a knee "L" lever for flame regulation. The unit is constructed with painted exterior finish and includes four burners lined with durable cast iron brick chambers, designed to withstand high thermal cycling. It is equipped with a flue system for efficient venting of combustion gases and performance supporting high-volume cooking. The range’s electrical requirements are minimal, with a focus on gas operation, and it offers simple maintenance with accessible components like swing faucets and strainer baskets.
- Electrical Requirements: Gas-powered, no electrical connection needed.
- Construction & Finish: Painted exterior with corrosion-resistant epoxy sides.
- Dimensions: 112" width x 47" depth x 71" height; shipping weight approx. 1500 lbs.
- Flue Gas System: Fully integrated for efficient venting and safety compliance.
- Operational Range: Max operating temperature approximately 600°F for optimal wok performance.
- Material Safety & Maintenance: Cast iron chambers support durability; routine cleaning with accessible swing faucets and removable strainer basket.
- Gas Supply Connection: Compatible with standard commercial natural gas lines.
- Ventilation: Requires proper hood and ductwork for flue gas exhaust.
- Clearance: Minimum 12" clearance behind for ventilation hookup.
- Kitchen Integration: Suitable for built-in or free-standing installation in high-volume restaurants.
- Ease of Maintenance: Removable components and accessible surfaces facilitate routine cleaning and servicing.
What is a commercial wok range?
A commercial wok range is an industrial-grade cooking appliance specifically designed for high-capacity stir-fry and Asian cuisine preparation in restaurant settings. Typically featuring multiple burners, durable materials like cast iron, and specialized venting systems, these ranges support continuous operation in busy kitchens. The Town MF-4-STD MasterRange® Wok Range with Flue Gas is equipped with four cast iron brick-lined chambers, swing faucet water access, and an integrated flue system, making it ideal for high-volume wok cooking in professional foodservice outlets, particularly where consistent, high-temperature heating is critical.
Top commercial gas wok ranges for Asian cuisine service
High-quality construction, multiple burners, and integrated flue systems in Town MF-4-STD support efficient operation in busy kitchens. Designed for medium workload environments, it ensures reliable, restaurant-ready performance for high-volume Asian cuisine preparation and wok stations.
- Operation Type — Medium-volume restaurant wok stations
- Kitchen Setting — Commercial kitchens with ventilation needs
- Foodservice Category — Asian cuisine and stir-fry operations
- Workload Qualifier — Moderate throughput for busy kitchens
- Use Case — High-capacity wok cooking with integrated ventilation
Why Choose Town MF-4-STD?
The Town MF-4-STD MasterRange® Wok Range with Flue Gas distinguishes itself through its durable cast iron chambers, robust flue integration, and precise control features designed for reliable high-temperature wok cooking. Its spacious dimensions and corrosion-resistant finish improve workflow and sanitation, providing a restaurant-ready solution that enhances operational efficiency and safety over comparable models.
- Self-contained flue system simplifies installation and venting
- Durable cast iron chambers support long-term use in demanding kitchens
- Designed for medium-volume Asian cuisine workflows
- Integrated swing faucets enable quick, hygienic water access
- Painted exterior finish facilitates easy cleaning and maintenance
