Town MF-4-SS 112 Inch Width Gas Wok Range with Flue Four Burners

The Town MF-4-SS MasterRange® Wok Range with Flue Gas is a commercial-grade gas-powered cooking appliance designed for high-demand foodservice environments. Featuring four cast iron brick-lined chambers and a built-in flue, this range provides optimal heat retention and distribution tailored for wok cooking. Its stainless steel front and sides ensure durability and ease of cleaning, while the integrated 12" flue and backsplash promote efficient venting. Precise control is enabled through the knee "L" lever gas handles, and additional functionality is provided by the strainer basket and swing faucets mounted on a 25" backsplash. With a width of 112 inches and a weight of 1500 lbs, this unit integrates seamlessly into large commercial kitchens requiring robust, restaurant-ready wok stations with state-of-the-art ventilation and operational reliability.

Top Town MF-4-SS MasterRange® Wok Range With Flue Gas Features

This commercial wok range offers four cast iron brick-lined chambers for even heat distribution, enhanced by its flue gas system for efficient exhaust management. Its stainless steel construction provides corrosion resistance and simplifies maintenance. Designed for high-volume cooking, it combines durability with precise gas controls on knee lever handles, making it suitable for busy restaurant kitchens handling moderate throughput. Its integrated strainer basket and swing faucets facilitate workflow efficiency in high-demand wok cooking applications.

• Number of Chambers: (4) cast iron brick-lined chambers for consistent heat
• Construction Material: Stainless steel front & sides for durability and sanitation
• Control Interface: Knee "L" lever gas handles for precise operation
• Ventilation System: Integrated 12" flue gas system for effective exhaust management
• Size & Weight: 112" width, 1500 lbs for stable, restaurant-ready setup

Ideal for large commercial kitchens requiring high-capacity wok cooking with integrated ventilation.

Town MF-4-SS Technical Specs

The Town MF-4-SS MasterRange® Wok Range is engineered for demanding foodservice environments, operating with a 112-inch width, 71-inch height, and 47-inch depth. Constructed entirely of stainless steel, it offers enhanced durability and ease of maintenance. The unit features four burners, each with a cast iron brick-lined chamber, and is powered by natural gas with controls via knee "L" lever handles. Weighting approximately 1500 lbs, the range includes a 12-inch flue back-splash for efficient exhaust, and its design allows for typical kitchen ventilation integration. It is equipped with strainers, swing faucets, and a robust stainless steel deck ideal for continuous use in commercial kitchens. The product supports standard cleaning routines, with corrosion-resistant surfaces and accessible components ensuring longevity and sanitation.

• Electrical Requirements: No electrical connection required for operation
• Cooling Method: Ventilated via integrated flue gas system
• Construction & Finish: Stainless steel front & sides, durable and easy to clean
• Dimensions: 112" W x 47" D x 71" H
• Weight: 1500 lbs for stable, commercial installation
• Controls: Knee "L" lever gas handles for precise flame adjustment

• Proper Ventilation: Ensure adequate exhaust clearance for the 12" back splash and flue system
• Plumbing: Gas line connection for consistent fuel supply
• Work Surface Clearance: Maintain proper airflow around stainless steel deck
• Cleaning Routine: Regular cleaning of cast iron linings and stainless steel surfaces
• Kitchen Integration: Compatible with standard commercial kitchen ventilation, drainage, and gas hookups

What is a commercial wok range ?

A commercial wok range is a specialized cooking appliance designed for high-capacity, intense wok cooking in professional kitchens. Typically featuring multiple burners, cast iron-lined chambers, and integrated ventilation systems, these ranges are built for durability and efficiency. The Town MF-4-SS MasterRange® Wok Range with Flue Gas exemplifies this category, offering four gas burners within a stainless steel frame, along with a dedicated flue system for optimal exhaust. Installed in large restaurants, commercial foodservice kitchens, and Asian cuisine establishments, it provides precise heat control and robust construction for continuous operation during peak service hours.

Top commercial wok ranges for high-volume Asian cuisine kitchens

Built with rugged stainless steel and multiple cast iron-lined chambers, Town MF-4-SS master range suits high-volume wok cooking in professional kitchens requiring durable, restaurant-ready equipment for efficient operation.

• Operation Type — high-capacity restaurant kitchens
• Kitchen Setting — large commercial foodservice establishments
• Foodservice Category — Asian cuisine or wok-focused operations
• Workload Qualifier — moderate throughput for busy service periods
• Use Case — high-demand wok cooking with integrated ventilation

Why Choose Town MF-4-SS MasterRange® Wok Range With Flue Gas?

Designed with a robust stainless steel build and an integrated flue system, the Town MF-4-SS offers improved venting and durability over typical ranges. Its four cast iron chambers provide consistent heat distribution, and the combination of swing faucets and strainers enhances workflow efficiency. The knee "L" lever controls facilitate precise flame adjustments, ensuring restaurant-quality results with reliable operation in busy kitchen environments.

• Self-contained venting system reduces external installation requirements
• Heavy-duty stainless steel construction resists corrosion and simplifies cleaning
• Multiple burn chambers suited for high-demand wok cooking workflows
• Robust gasketing and durable materials extend service life in commercial settings
• Designed for precise gas control and quick maintenance access