Town MF-3-STD 86 Inch Gas Range Wok with Flue Three Burner Strainer Basket

The Town MF-3-STD MasterRange® Wok Range With Flue Gas is a commercial-grade gas-operated cooking equipment designed for high-performance wok cooking in professional kitchens. This model features a robust (3) cast iron brick-lined chamber, supporting uniform heat distribution critical for high-volume stir-fry applications. Equipped with a flue system and a 12" high backsplash, it ensures efficient venting and safety compliance. The unit measures 86" wide, 47" deep, and 71" high, with a weight of 1150 lbs, tailored for restaurant and catering operations requiring durable, efficient wok ranges. Its controls include a knee "L" lever gas handle for precise flame adjustment, making it suitable for mid-volume restaurant kitchens focused on speed and consistency in Asian cuisine preparations.

Top Town MF-3-STD Features

The Town MF-3-STD MasterRange® Wok Range integrates three cast iron brick-lined chambers for optimal heat retention and durability, facilitating precise control during high-demand cooking. Its swing faucets mounted on a 25" backsplash provide easy access to water for cleaning and preparation, while the flue system ensures proper ventilation in busy commercial kitchens. Designed with a black epoxy coated exterior and stainless steel construction, it combines longevity with ease of maintenance. The unit's robust design supports workflows in restaurant settings that prioritize efficiency, sanitation, and consistent wok performance.

• High-capacity (3) cast iron brick-lined chambers for even heating
• Flue system with 12" backsplash for effective ventilation
• Durable painted exterior with epoxy coating for corrosion resistance
• Swing faucets mounted on a 25" backsplash for water access and cleaning
• Knee "L" lever gas handle for simple flame control during busy service

Ideal for restaurant kitchens requiring reliable high-volume wok cooking with efficient ventilation and water access.

Town MF-3-STD Technical Specs

The Town MF-3-STD MasterRange® Wok Range operates with dual electricity supply requirements, but primarily functions as a gas-powered unit: Efficiency details and cooling methods are not specified, but it’s built for steady, commercial-grade performance. Constructed with a painted exterior finish complemented by stainless steel elements, it measures 86" in width, 47" in depth, and 71" in height, with a weight of 1150 lbs. The unit incorporates three burner sections with a robust cast iron brick-lined chamber that promotes uniform heat distribution across the wok surface. The flue system and backsplash facilitate ventilation, supporting safe operation in commercial environments. The controls feature a knee "L" lever for precise gas flow regulation, and the unit includes swing faucets for water access. Maintenance involves routine cleaning of the brick-lined chambers and periodic inspection of the flue and water fixtures. Designed for installation in commercial kitchen setups, the unit’s dimensions and weight require adequate space and structural support, with optional disassembly for maintenance and cleaning.

• Electrical Requirements: Not specified; primarily gas-powered with standard commercial hook-ups
• Construction & Finish: Painted exterior with stainless steel accents for durability and corrosion resistance
• Dimensions: 86" W x 47" D x 71" H
• Weight: 1150 lbs
• Capacity: (3) cast iron brick-lined chambers for uniform heating
• Control Type: Knee "L" lever for flame adjustment
• Ventilation: Flue with 12" backsplash for effective exhaust

What is a commercial gas wok range?

A commercial gas wok range is heavy-duty cooking equipment designed for high-temperature stir-fry and Asian cuisine preparation in professional kitchens. It features multiple burners or chambered heating zones, robust materials like cast iron for even heat transfer, and integrated ventilation systems such as flues. The Town MF-3-STD MasterRange® Wok Range is installed in restaurant kitchens, offering precise flame control via knee "L" lever handles and water access through swing faucets, making it ideal for mid-volume restaurant service focused on quick, consistent wok cooking.

Top commercial gas wok ranges for restaurant kitchens

Designed for high-volume Asian cuisine kitchens, the Town MF-3-STD offers durable construction, efficient ventilation, and precise heat control. Built for medium workload environments, it supports reliable wok cooking in restaurant settings with intensive use. Town Equipment MF-3-STD ensures robust performance tailored to professional foodservice operations focused on speed and consistency.

• Operation Type — Suitable for restaurant wok stations
• Kitchen Setting — Fits in commercial cooking environments
• Foodservice Category — Ideal for Asian cuisine and stir-fry applications
• Workload Qualifier — Supports moderate throughput in busy kitchens
• Use Case — Efficient high-volume wok preparation for restaurant operations

Why Choose Town MF-3-STD MasterRange® Wok Range With Flue Gas?

Town MF-3-STD stands out with its three-chamber cast iron design, efficient flue system, and durable black epoxy exterior, offering superior heat performance and long-term reliability. Its integrated flue and water fixtures streamline workflow, reducing operational complexity in commercial kitchens. The unit’s robust construction and precise flame controls optimize high-volume wok cooking, making it a restaurant-ready choice that enhances productivity and sanitation standards.

• Self-contained design minimizes installation complexity
• Heavy-duty cast iron chambers support consistent high-heat output
• Durable painted exterior with corrosion-resistant features
• Integrated flue enhances ventilation and kitchen safety
• Precise control with knee "L" lever for efficient flame regulation