The Town MF-3-SS MasterRange® Wok Range with Flue Gas is a commercial-grade gas wok cooking appliance designed for high-performance food preparation environments. Constructed with stainless steel front and sides, this model features a robust (3) cast iron brick-lined chamber for even heat distribution, integrated with a flue for efficient venting. Equipped with (3) swing faucets mounted on a 25" backsplash, a strainer basket, and a knee "L" lever gas handle, it ensures precise control and effortless operation. With dimensions of 86" width, 47" depth, and 71" height, it supports demanding kitchen workflows. Its durable stainless steel finish and easy-to-maintain design make it an ideal choice for commercial kitchens seeking reliable, restaurant-ready wok cooking equipment with optimal heat transfer and ventilation capabilities.
Top Town MF-3-SS Features
This MasterRange® Wok Range offers three burner sections with cast iron brick lining for even heat distribution and durability. The stainless steel deck and sides facilitate seamless cleaning and corrosion resistance. Hose-mounted swing faucets provide quick water access, improving workflow efficiency. The integrated flue system ensures proper venting of gases, maintaining kitchen safety standards. Its ergonomic controls and straightforward maintenance support continuous operation in busy foodservice settings.
- Durable construction: (3) cast iron brick-lined chambers withstand high heat and corrosion
- Enhanced usability: Mounted on a stainless steel deck with swing faucets for ease of water supply
- Precise control: Knee "L" lever gas handle simplifies flame adjustment during cooking
- Efficient venting: Flue system ensures effective removal of combustion gases for safety
- Technical dimensions: 86" width x 47" depth x 71" height, 1150 lbs weight
Ideal for medium-volume commercial wok stations requiring reliable ventilation and precise flame control
MF-3-SS Technical Specs
The Town MF-3-SS MasterRange® Wok Range is a commercial cooking appliance designed for heavy-duty operation in restaurant kitchens. It features a stainless steel exterior finish for durability and corrosion resistance. The unit's dimensions—86" wide, 47" deep, and 71" high—support large-scale wok cooking needs, with a weight of 1150 lbs indicating a solid, stable construction. It is powered by gas, with controls including a knee "L" lever for precise flame adjustment, and incorporates a flue system to effectively vent combustion exhaust. The product operates within safety standards and offers NSF and ETL certifications for sanitation and electrical safety. Its design supports high-volume workflows, with easy access to water fixtures via swing faucets mounted on a sturdy backsplash. The unit's construction allows straightforward cleaning, maintenance, and integration into existing kitchen layouts to optimize food production efficiency.
- Electrical Requirements: Not applicable; gas-powered
- Cooling Method: Not applicable
- Refrigeration Type: Not applicable
- Production Capacity: Supports intense wok cooking in medium-volume kitchens
- Construction & Finish: Stainless steel front & sides, durable for high-volume use
- Dimensions: 86" W x 47" D x 71" H
- Weight: 1150 lbs
- Temperature Range: Designed for consistent high-heat operation
- Food Safety: Stainless steel surfaces ensure sanitation and ease of cleaning
- Control Features: Knee "L" lever for flame regulation; integrated with flue system
- Electrical Compatibility & Plumbing: Gas connection compatible with standard commercial gas lines
- Ventilation Needs: Flue gas venting system essential for safe operation
- Clearance & Airflow: Adequate space around for venting and maintenance access
- Drainage & Cleaning: Accessible surfaces for routine cleaning, easy disassembly for deep cleaning
- Installation Requirements: Secure mounting, proper ventilation, and gas supply connection for optimal function
What is a commercial wok range?
A commercial wok range is a heavy-duty cooking appliance engineered for high-temperature stir-fry and sautéing applications in restaurant environments. The Town MF-3-SS MasterRange® Wok Range with Flue Gas comprises a state-of-the-art gas-wok burner system, optimized for consistent heat and safety ventilation. It is typically installed in large restaurants, hibachi-style eateries, or high-volume Asian cuisine kitchens, supporting rapid cooking workflows with precise flame control and efficient exhaust systems. Its robust stainless steel construction and multiple chambers ensure durability and sanitation for demanding foodservice operations, making it suitable for mid-volume to high-intensity food preparation needs.
Top commercial gas wok ranges for high-volume foodservice settings
Designed for medium-volume restaurant operations, the Town MF-3-SS Offers durable construction, precise flame control, and integrated venting system, ideal for professional wok cooking. Constructed with stainless steel and high-capacity chambers, it supports reliable performance in busy commercial kitchens operating with continuous workflow. Town Equipment MF-3-SS is a dependable choice for efficient, restaurant-ready wok stations in diverse foodservice environments.
- Operation Type — medium-volume restaurant wok stations
- Kitchen Setting — commercial kitchens with high demand for Asian cuisine prep
- Foodservice Category — professional wok cooking
- Workload Qualification — moderate to high throughput environment
- Use Case — large-scale stir-fry and sauté operations in busy kitchens
Why Choose Town MF-3-SS MasterRange® Wok Range With Flue Gas?
Town MF-3-SS distinguishes itself through its durable stainless steel build, integrated flue system for safety, and precise control features that enhance workflow efficiency. Its heavy-duty construction and reliable gas-powered operation make it a superior choice over competing models lacking robust venting or ergonomic controls, supporting consistent performance in demanding commercial kitchens while maintaining sanitation standards.
- Compact footprint: Wide 86" design fits various kitchen layouts
- Restaurant-ready: Built for high durability and continuous use
- Enhanced ventilation: Integrated flue ensures safe exhaust of gases
- Robust construction: Stainless steel exterior resists corrosion and simplifies cleaning
- Precise flame control: Knee "L" lever delivers accurate flame adjustment for optimal cooking
