Town MF-2-STD 60 Inch Gas Range Wok With Flue 2 Burner - Commercial Cooking

The Town MF-2-STD MasterRange® Wok Range With Flue Gas is a commercial-grade gas wok range designed for high-performance foodservice facilities. Built with dual cast iron brick-lined chambers, this unit provides superior heat retention and distribution essential for precise wok cooking. Featuring a 60-inch width and 47-inch depth, it is equipped with two gas burners, a flue system for efficient exhaust, and a 12-inch backsplash with swing faucets mounted on a 25-inch high rear panel, supporting rigorous cooking workflows in professional kitchens. Its painted exterior finish and robust construction make it suitable for restaurant kitchens requiring durable, reliable commercial cooking equipment capable of handling mid-volume throughput with consistent performance.

Top Town MF-2-STD MasterRange® Wok Range With Flue Gas Features

The Town MF-2-STD offers optimized thermal performance with two gas burners, cast iron lined chambers for durability, and integrated flue gas exhaust, suitable for high-demand wok stations. Its knee "L" lever control system delivers precise flame adjustment, facilitating efficient workflow. Designed for commercial kitchens requiring easy maintenance, it features a painted exterior finish that withstands heavy use.

• Durable construction: Cast iron chambers for longevity in busy kitchens
• High thermal efficiency: Dual burners with precise control for wok cooking
• Easy to maintain: Swing faucets mounted on 25" backsplash simplify cleaning
• Integrated flue system: Ensures effective exhaust in confined kitchen spaces
• Robust design: 71" height and 800 lbs weight for stability in commercial environments

Ideal for medium-volume restaurant wok stations and professional culinary operations requiring reliable, large-capacity cooking equipment.

Town MF-2-STD Technical Specs

The Town MF-2-STD features a 60" wide by 47" deep footprint with a height of 71", constructed with a painted exterior finish and a weight of 800 lbs. It operates on natural gas with two burners managed via knee "L" lever controls and includes a flue system measuring 12" in height for effective ventilation. The unit is equipped with two swing faucets mounted on a 25" backsplash, facilitating task-specific water access and cleaning. Its design integrates seamlessly into restaurant kitchens, supporting high-volume wok cooking with reliable heat distribution and easy access for routine maintenance. The unit's construction ensures durability in demanding foodservice environments, with reliable exhaust capabilities to meet ventilation standards.

• Electrical Requirements: Not applicable (gas-powered)
• Cooling Method: Not applicable
• Refrigeration Type: Not applicable
• Production Capacity: Suitable for high-throughput wok cooking
• Energy Use: Gas connection required, specific consumption varies by setup
• Construction & Finish: Painted exterior, cast iron chambers for durability
• Dimensions: 60" W x 47" D x 71" H
• Weight: 800 lbs
• Technology & Features: Flue gas exhaust, knee "L" lever controls
• Cleaning & Maintenance: Easily accessible swing faucets and removable components
• Usage Compatibility: Designed for high-volume wok cooking in professional kitchens

What is a commercial range gas wok?

A commercial range gas wok is a heavy-duty cooking appliance specifically designed for restaurant and foodservice environments, featuring high-capacity burners, durable construction materials, and integrated ventilation systems. The Town MF-2-STD MasterRange® Wok Range With Flue Gas is engineered with two cast iron brick-lined chambers and a built-in flue for optimal heat retention and exhaust. It is typically installed in high-volume kitchens, such as restaurant wok stations or Asian cuisine prep areas, enabling precise, high-temperature stir-frying and wok cooking suited for mid-volume restaurant operations, with reliable performance and easy maintenance.

Top commercial gas wok ranges for mid-volume restaurant kitchens

Built for durable, reliable performance, the Town MF-2-STD MasterRange® Wok Range With Flue Gas features a robust, professional design ideal for mid-volume restaurant wok stations. Its high-capacity construction and integrated exhaust system support continuous operation, making it suitable for busy commercial kitchens needing efficient, restaurant-ready cooking equipment.

• Operation type — suited for moderate workload commercial kitchens
• Kitchen type — ideal for restaurant wok stations and Asian cuisine setups
• Foodservice category — professional culinary environments requiring durable cookware
• Workload qualifier — optimal for moderate throughput with high thermal demand
• Use case — precise, high-temperature wok cooking in restaurant settings

Why Choose Town MF-2-STD MasterRange® Wok Range With Flue Gas?

Town MF-2-STD stands out among commercial wok ranges with its rugged, welded steel construction, dual cast iron-lined chambers, and integrated flue exhaust system. Its precision knee "L" lever controls allow for accurate flame adjustments, supporting consistent wok operation. The unit's broad 60-inch width enables multiple wok stations, optimizing kitchen workflow while maintaining durability and ease of maintenance, which are critical for high-volume culinary environments.

• Self-contained design with integrated flue gas exhaust for efficient ventilation
• Heavy-duty cast iron chambers enhance longevity under demanding use
• Large 60-inch width supports multiple wok stations
• Reliable knee "L" lever controls for precise flame management
• Painted exterior withstands heavy cleaning routines in busy kitchens