The Town MF-2-SS MasterRange® Wok Range with Flue Gas is a commercial-grade gas-powered cooking appliance designed specifically for high-demand foodservice establishments. This robust wok range features a stainless steel deck and sides, ensuring durability and ease of cleaning. Equipped with two cast iron brick-lined chambers, it delivers consistent, intense heat ideal for wok cooking applications. The integrated flue system facilitates efficient smoke evacuation, making it suitable for kitchens with limited venting options. With dimensions of 60" width and 47" depth, and a height of 71", this model is engineered for space-efficient installation in professional kitchens requiring reliable performance and rugged construction. Its detailed control system includes a knee "L" lever gas handle, streamlining operation for busy foodservice environments.
Top Town MF-2-SS Features
The Town MF-2-SS MasterRange® Wok Range offers precise heat control through its dual burners and heavy-duty cast iron brick-lined chambers, optimized for consistent high-temperature output. The stainless steel construction enhances longevity, resistance to corrosion, and simplifies cleaning. Designed for commercial kitchens, its flue gas system ensures effective exhaust, reducing indoor smoke. The swing faucets, mounted on a 25" backsplash with strainer basket, facilitate efficient water access and maintenance. Its rugged stainless steel deck supports heavy cookware, making it suitable for high-volume wok cooking workflows in restaurant and catering settings.
- Powerful dual burners: Provide uniform high-heat for commercial wok cooking
- Heavy-duty cast iron brick lining: Ensures durability and consistent heat retention
- Stainless steel deck and sides: Facilitate easy cleaning and corrosion resistance
- Integrated flue system: Efficient smoke extraction for indoor air quality
- Knee "L" lever gas handle: Smoothly control burner operation for fast workflow
Ideal for high-volume wok stations in restaurant kitchens needing reliable heat and efficient ventilation
Town MF-2-SS Technical Specs
The Town MF-2-SS MasterRange® Wok Range operates with a standard gas supply, featuring dual burners controlled via knee "L" lever handles. Its dimensions are 60" wide, 47" deep, and 71" high, with a weight of approximately 800 lbs, constructed from stainless steel front and sides for durability and sanitation. The unit includes two cast iron brick-lined chambers designed for high-temperature resilience, complemented by an integrated flue system with a 12" flue/back-splash height for effective venting. Electrical specifications are not applicable as it is gas-powered. The range is NSF and ETL listed, ensuring compliance with industry standards and safety codes. Maintenance involves routine cleaning of stainless surfaces and inspection of the flue system. The unit’s construction supports a working temperature range suitable for extensive wok cooking applications, with a focus on operational safety and consistent performance in busy kitchens.
- Electrical Requirements: None (gas-powered appliance)
- Dimensions: 60" W x 47" D x 71" H
- Weight: 800 lbs
- Construction & Finish: Stainless steel front & sides
- Fuel Type: Gas
- Burner Section Quantity: Two
- Flue/Back-Splash Height: 12"
- Certification: NSF and ETL listed
- Proper venting: Connect to existing exhaust systems or use flue for smoke removal
- Clearance for maintenance: Provide adequate space for easy cleaning and parts replacement
- Gas supply connection: Ensure precise hookup to certified gas line
- Drainage considerations: Adequate drainage for water from faucets and cleaning
- Work area compatibility: Fit within commercial kitchen layouts with 60" width requirement
What is a commercial Range Wok Gas?
A commercial range wok gas is a high-capacity cooking appliance designed for fast, high-temperature wok cooking in professional kitchens. It features dual burners, durable materials, and integrated ventilation to handle frequent, intensive use. The Town MF-2-SS is installed in restaurant wok stations or catering kitchens, providing precise heat control and reliable performance, ideal for high-volume Asian cuisine and stir-fry operations.
Top gas wok range for high-demand Asian cuisine establishments
Built with commercial-grade stainless steel and heavy-duty cast iron chambers, the Town MF-2-SS is designed for reliable operation in wok-centric kitchens. It supports high throughput and precision control, suitable for busy restaurant environments with moderate to high demand. The model is perfect for professional culinary operations focused on stir-fry and high-temperature wok cooking. Town MF-2-SS
- Operation type — moderate- to high-volume wok stations
- Kitchen setting — commercial restaurant kitchens and catering facilities
- Foodservice category — Asian cuisines, stir-fry, high-heat wok cooking
- Workload qualifier — consistent demand with intensive use
- Use case — high-temperature wok operations in restaurant environments
Why Choose Town MF-2-SS MasterRange® Wok Range With Flue Gas?
Compared to standard wok ranges, the Town MF-2-SS delivers superior build quality with stainless steel construction and a dedicated flue system for effective smoke removal. Its dual cast iron-lined chambers and precise control enhance operational efficiency and safety. Designed for demanding foodservice environments, it ensures durability, easy maintenance, and consistent high-temperature performance, elevating kitchen productivity beyond typical models.
- Self-contained flue system improves indoor ventilation efficiency
- Heavy-duty stainless steel finish offers longevity and sanitation advantages
- Dual cast iron chambers provide reliable, even heat distribution
- Compact 60" width suitable for space-constrained kitchens
- Enhanced safety features for high-volume, professional use
