Town MF-1-SS 36 Inch Gas Wok Range with Flue Brick Lined Chamber

The Town MF-1-SS MasterRange® Wok Range With Flue Gas is a commercial-grade gas-powered cooking appliance designed for high-efficiency wok and stir-fry preparation in professional kitchens. Featuring a durable stainless steel front and sides, this range integrates a 1 cast iron brick lined chamber and a flue system for optimal ventilation, supporting consistent high-temperature operation. It measures 36 inches in width, 47 inches in depth, and stands at 71 inches tall, weighing 450 pounds. The model is equipped with a knee "L" lever gas control and a swing faucet mounted on a 25" backsplash, enhancing operational precision and workflow efficiency for busy foodservice environments. Engineered for robust use, it offers precise temperature control and ease of maintenance, making it suitable for restaurant kitchens requiring reliable, high-capacity wok and gas range performance.

Top Town MF-1-SS Features

The Town MF-1-SS MasterRange® Wok Range features a high-capacity cast iron brick lined chamber and a flue system for effective venting, designed for moderate to high-volume stir-fry cooking in commercial kitchens. Its stainless steel deck and sides facilitate easy cleaning, while the knee L control lever ensures precise gas regulation. The swing faucet with strainer basket simplifies water and ingredient management during busy service periods. Built for durability and performance, it supports demanding operations in restaurant settings needing consistent heat and airflow management.

• Gas-powered operation: Enhances high-heat cooking in commercial kitchens
• Stainless steel construction: Ensures durability and ease of maintenance
• Cast iron brick lined chamber: Provides exceptional heat retention for wok cooking
• Flue system: Ensures effective ventilation and safety compliance
• 25" backsplash with swing faucet: Facilitates water access and ingredient handling during service

Ideal for professional wok stations or high-heat cooking sections in restaurants.

Town MF-1-SS Technical Specs

The Town MF-1-SS MasterRange® Wok Range operates with a gas supply and requires a standard commercial gas connection. It features a single burner section with a control through a knee "L" lever, providing precise regulation of high-temperature output. The entire appliance is constructed from stainless steel for corrosion resistance and longevity, with dimensions of 36 inches in width, 47 inches in depth, and 71 inches in height. It weighs approximately 450 lbs, supporting stable installation even in demanding environments. The unit includes a flue with a 12" height for effective ventilation, and its NSF and ETL certifications confirm compliance with commercial safety standards. Designed for versatile use, it handles continuous operation in restaurant kitchens, hotel buffets, and catering services, emphasizing heat retention, durability, and ease of cleaning.

• Electrical requirements: Gas supply connection, no electrical power needed for operation
• Construction & finish: Stainless steel front and sides for corrosion resistance
• Dimensions: 36" W x 47" D x 71" H
• Weight: 450 lbs for stable installation
• Flue height: 12 inches for proper ventilation

What is a commercial wok and gas range?

A commercial wok and gas range is a professional-grade cooking appliance designed specifically for high-temperature stir-frying and wok cooking in restaurant environments. These units typically feature durable materials such as stainless steel, a high-capacity cast iron lined chamber, and a built-in flue for ventilation, supporting consistent heat output. The Town MF-1-SS MasterRange® Wok Range With Flue Gas is a prime example, suitable for busy restaurant kitchens, hotel banquet facilities, and catering operations that require reliable, high-performance gas burners with integrated ventilation, supporting moderate to high-volume cooking in demanding foodservice settings.

Top Commercial Gas Wok Ranges for Restaurant Environments

Structured for medium workload operations, the Town MF-1-SS MasterRange® Wok Range provides durable stainless steel construction with integrated ventilation, ideal for steady high-heat stir-fry production in professional kitchens requiring reliable gas performance. Designed to support moderate throughput, it ensures efficient workflow in restaurant and catering settings, with robust features for consistent operation and easy cleaning.

• Operation type — designed for commercial kitchens
• Kitchen setting — suitable for compact restaurant spaces
• Foodservice category — ideal for wok stations and stir-fry areas
• Workload qualifier — supports moderate volume cooking
• Use case — optimized for manual high-heat food preparation

Why Choose Town MF-1-SS MasterRange® Wok Range With Flue Gas?

The Town MF-1-SS offers a robust, stainless steel construction paired with an effective flue ventilation system, setting it apart from competitors. Its durable materials and precise gas control improve operational efficiency in professional kitchens, while the integrated swing faucet and brick-lined chamber support high-performance cooking with minimal maintenance. Designed for moderate- to high-volume environments, it ensures consistent heat delivery and simplifies airflow management for commercial foodservice applications.

• Compact footprint fits into various kitchen layouts
• Self-contained design reduces installation complexity
• Heavy-duty stainless steel resists corrosion and wear
• Efficient ventilation system enhances safety and airflow
• Precision gas control with knee "L" lever offers accurate temperature regulation