The Town M-6-STD MasterRange® Wok Range Gas (6) Cast Iron Brick Lined Chamber is a commercial-grade cooking appliance designed for high-efficiency Asian cuisine preparation in professional kitchens. This six-burner wok range features a durable cast iron brick lined chamber to ensure optimal heat retention and distribution. Equipped with six swing faucets mounted on a 25" backsplash and a knee "L" lever gas handle for intuitive operation, the unit provides precise control suitable for large-volume foodservice operations requiring rapid wok cooking. Its painted steel top deck and chassis sides combine durability with ease of maintenance, making it ideal for busy restaurant, hotel, or institutional kitchens handling moderate to high throughput.
Top Town M-6-STD Features
This Town Equipment MasterRange® Wok Range is engineered for professional kitchens requiring reliable, high-capacity cooking. The six cast iron brick-lined chambers ensure even heat distribution, while the swing faucets facilitate precise water control. The knee "L" lever gas handle enhances ergonomic operation, reducing fatigue during extended use. Made with a painted steel exterior for longevity, it supports efficient workflows in restaurant environments. The unit’s design allows for quick cleaning and maintenance, making it suitable for continuous heavy-duty use in foodservice settings.
- Durable construction: cast iron brick-lined chambers optimize heat retention.
- Precision control: six swing faucets mounted on 25" backsplash forwater access.
- Ergonomic operation: knee "L" lever gas handle for intuitive adjustments.
- Robust design: painted steel top deck and chassis sides for long-term durability.
- Optimal placement: suitable for large commercial kitchens with moderate to high cooking demands.
Ideal for restaurant wok stations or institutional culinary applications requiring steady, even heating and efficient workflow integration.
M-6-STD Technical Specs
The Town M-6-STD MasterRange® Wok Range incorporates six burners with a total weight of 1,900 lbs, constructed from high-grade painted steel with a depth of 41 inches and width of 138 inches. It operates on natural gas, featuring six swing faucets and a knee "L" lever gas control system for precise regulation. The unit’s height measures 56.5 inches, with a 12-inch back-splash for splash protection and easy cleaning. It is equipped with a proven NSF and ETL-approved build for safe, compliant operation in commercial environments. Power requirements are mechanical, with no electrical elements specified. The cast iron brick-lined chambers enable consistent heat output and quick recovery times, accommodating moderate volume wok cooking.
- Control system: knee "L" lever gas handle for precise flame regulation.
- Construction: painted steel exterior with cast iron brick-lined chambers.
- Dimensions: 138" width x 41" depth x 56.5" height for seamless kitchen installation.
- Weight: 1,900 lbs supporting heavy-duty commercial use.
- Compliance: NSF and ETL approved for safety and sanitation standards.
- Fuel type: Gas (natural gas connection required), no electrical requirements specified.
- Operation: Designed for moderate workloads with quick heat recovery for continuous wok cooking.
- Electrical Requirements: Not applicable as unit is gas-powered.
- Plumbing/Water Access: Six swing faucets connected to water supply for quick rinsing.
- Clearance: 41" depth for optimal kitchen layout planning.
- Cooking Surface: Commercial-grade cast iron brick lining for durability and even heat distribution.
- Footprint: Requires appropriate ventilation and clearance space according to installation standards.
- Cleaning & Maintenance: Removable refractory chambers for easy maintenance.
- Heat Tolerance: Suitable for high-temperature wok cooking with robust structural integrity.
What is a commercial wok range
A commercial wok range is a heavy-duty cooking appliance designed specifically for Asian cuisine preparation within professional kitchens. This equipment features multiple burners with specialized heat zones, cast iron lining for superior heat retention, and water access for quick cleaning. The Town M-6-STD MasterRange® Wok Range Gas (6) Cast Iron Brick Lined Chamber, installed in restaurant wok stations, provides consistent heat for large-volume stir-fry operations. It’s optimal for busy kitchens that require rapid, efficient wok cooking with high durability standards for moderate to high throughput environments.
Top gas wok range for restaurant kitchens and foodservice applications
High-capacity commercial wok range designed for restaurant kitchens and Asian foodservice venues featuring durable cast iron chambers and ergonomic gas controls with Town M-6-STD. Built for moderate throughput, it’s ideal for professional wok stations requiring reliable performance and heat consistency in busy food preparation areas.
- Operation type — moderate to high-volume restaurant wok stations
- Kitchen setting — compact commercial kitchens or Asian cuisine outlets
- Foodservice category — restaurant, hotel, institutional kitchens
- Workload qualifier — steady moderate throughput for daily use
- Use case — efficient large-batch wok cooking in busy foodservice environments
Why Choose Town MasterRange® Wok Range Gas (6) Cast Iron Chamber
The Town M-6-STD stands out due to its robust cast iron brick-lined chambers that provide superior heat retention and distribution, ensuring consistent wok results. Its durable painted steel exterior offers long-term resilience in demanding commercial kitchens. With six burners, swing faucets, and ergonomic gas controls, it streamlines workflow and minimizes operational fatigue. The unit’s compact yet comprehensive design enhances kitchen efficiency, supporting high-volume Asian cuisine service without compromising safety or sanitation.
- Built for durability: cast iron brick lined chambers withstand rigorous use.
- Optimized workflow: six burners with swing faucets streamline cooking and cleaning.
- Enhanced ergonomics: knee "L" lever handles for precise, fatigueless operation.
- Compact design: wide 138-inch footprint supports multiple wok stations.
- Long-term performance: painted steel exterior resists corrosion in busy kitchens.
