The Town M-6-SS MasterRange® Wok Range Gas (6) Cast Iron Brick Lined Chamber is a commercial-grade cooking appliance engineered for high-volume foodservice operations requiring precise wok heating. This gas-powered range features a robust six-cast iron brick-lined chamber designed to withstand intensive use, ensuring even and consistent heat transfer. Its stainless steel deck and sides facilitate easy cleaning and durability in busy kitchen environments, making it suitable for professional restaurants, Asian cuisine establishments, and catering services. With a control system featuring a knee "L" lever gas handle and swing faucets mounted on a 25-inch backsplash, operators benefit from intuitive operation and seamless integration into existing kitchen layouts. The unit’s 138-inch width, 41-inch depth, and 56.5-inch height support large-scale cooking demands, with a weight of approximately 1900 lbs providing stability during operation.
Top Town M-6-SS MasterRange® Wok Range Gas Features
The Town M-6-SS wok range is designed for high-capacity Asian and stir-fry kitchens, featuring six powerful burners with cast iron brick-lined chambers for superior heat retention. Its stainless steel construction ensures durability and ease of maintenance, while the knee "L" lever gas handle allows precise control during intense cooking sessions. Swings faucets on the backsplash facilitate quick water access, supporting diverse cooking techniques. This range is optimized for medium to high throughput environments, integrating seamlessly into restaurants that need reliable, restaurant-ready wok cooking solutions.
- Six cast iron brick-lined chambers for even heat distribution and durability
- Stainless steel deck and sides ensure corrosion resistance and effortless cleaning
- Knee "L" lever gas handle provides precise, ergonomic control during operation
- Swing faucets mounted on 25" backsplash facilitate immediate access to water supply
- 138-inch wide stainless steel design supports large cooking volumes with stable operation
Ideal for high-volume wok cooking in professional kitchens requiring durable, efficient gas ranges.
Town M-6-SS Technical Specs
The Town M-6-SS model operates as a commercial gas range equipped with six burners, each featuring a cast iron brick-lined chamber to ensure durability and even heat output. Its stainless steel construction, including a deck and sides, guarantees longevity and ease of maintenance in demanding foodservice settings. It functions with a power-controlled gas valve system managed via knee "L" lever handles for ergonomic operation. The range measures 138 inches in width, 41 inches in depth, and stands 56.5 inches high, weighing approximately 1900 lbs for stability. It has a propylene propane or natural gas fuel source, with the burners designed for high-volume use, producing consistent heat. The unit includes swing faucets for water access, mounted on a 25-inch backsplash, enhancing workflow efficiency. This model is compliant with NSF and ETL standards for commercial foodservice equipment, making it suitable for installations that require durable, high-capacity cooking solutions.
- Electrical Requirements: Not applicable; gas-powered
- Construction & Finish: Stainless steel deck & sides with cast iron burner chambers
- Dimensions: 138" W x 41" D x 56.5" H
- Weight: 1900 lbs
- Number of Burners: Six with individual brick-lined chambers
- Operating Range: Thermal stability for continuous medium to high-volume cooking
- Fuel Type: Natural gas or LP gas
- Control System: Knee "L" lever handles for precise flame adjustment
- Certification: ETL, NSF
Overall, this model requires appropriate ventilation, gas supply connection, and ample clearance for installation, emphasizing safety and operational efficiency in demanding commercial kitchens.
- Electrical & Plumbing: Gas supply hookup with proper ventilation and drainage
- Airflow & Ventilation: Adequate under-unit or overhead range hoods required for exhaust
- Clearance: Sufficient space around the unit for maintenance and safety
- Drainage & Water Supply: Plumbing for swing faucets mounted on backsplash
- Installation Requirements: Reinforced floor support due to weight of 1900 lbs
What is a commercial wok range?
A commercial wok range is a professional cooking appliance designed specifically for high-temperature stir-fry and wok cooking applications in busy foodservice environments. The top-grade Town M-6-SS MasterRange® Wok Range Gas features six cast iron brick-lined chambers that deliver uniform heat distribution and durability under continuous use. Typically installed in restaurant kitchens, Asian cuisine establishments, and catering operations, this range supports large-volume cooking with precise control and easy maintenance. Its robust stainless steel components, water-access swing faucets, and ergonomic control handles make it a reliable solution for high-demand commercial kitchens seeking efficient, durable wok-cooking capacity.
Top commercial ranges for professional kitchens and Asian cuisine service
The top commercial wok range designed for moderate-to-high volume foodservice provides precise temperature control, durable construction, and robust performance against demanding workloads, making it ideal for high-capacity restaurant operations requiring consistent wok cooking efficiencies. Town M-6-SS, model number M-6-SS, exemplifies this with its industrial-grade components suitable for professional kitchen environments.
- Operation type — suited for high-volume wok and stir-fry kitchens
- Kitchen setting — ideal for large restaurant and catering facilities
- Foodservice category — professional Asian cuisine, wok stations
- Workload qualifier — supports moderate throughput, continuous use
- Primary use case — efficient, consistent high-heat cooking for diverse menus
Why Choose Town M-6-SS MasterRange® Wok Range Gas (6) Cast Iron Brick Lined Chamber?
Compared to similar commercial gas wok ranges, the Town M-6-SS delivers superior durability with its stainless steel finish and cast iron chamber construction. Its design emphasizes stability, precise flame control, and easy maintenance with water-access swing faucets. The unit’s large size supports extensive cooking demands, making it a top choice for high-volume Asian and stir-fry kitchens seeking reliable, restaurant-ready equipment that enhances operational efficiency and sanitation.
- Robust all-stainless steel construction for longevity and corrosion resistance
- Six cast iron brick-lined chambers for even heat distribution and tough durability
- Integrated swing faucets for quick water access and cleaning efficiency
- High-capacity 138-inch width designed for large-scale kitchen workflows
- Heavy-duty frame with stability supporting demanding culinary operations
