The Town M-5-STD MasterRange® Wok Range Gas (5) Cast Iron Brick Lined Chamber is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. It features a durable five-burner section housed within a robust cast iron brick-lined chamber, optimized for achieving consistent high-heat output essential for wok cooking and stir-fry applications. The unit’s gas-powered mechanism ensures precise heat control, with a knee "L" lever gas handle for ergonomic operation. Its substantial steel top deck and chassis sides provide structural stability, while the integrated controls facilitate straightforward management of multiple burners. Ideal for high-volume Asian cuisine stations or professional kitchens requiring reliable wok range performance, the M-5-STD model combines rugged construction with advanced functionality suitable for demanding culinary environments.
Town M-5-STD Features
The Town M-5-STD MasterRange® gas wok range offers five cast iron brick-lined chambers for even heat distribution and durability. With swing faucets mounted on a 25" backsplash, it allows versatile water access and cleaning. The unit’s high-capacity design supports moderate to high throughput food preparation in busy commercial kitchens, while the painted steel top surface ensures ease of maintenance. The knee "L" lever gas handle provides quick flame adjustments, enhancing workflow efficiency. Its robust construction and integrated control system make it suitable for professional culinary applications requiring reliable, restaurant-ready performance.
- Five cast iron brick-lined chambers for optimal heat retention and durability
- Gas operation supports rapid startup and precise temperature control
- Swing faucets on 25" backsplash for convenient water management during cooking
- Ergonomic knee "L" lever gas handle promotes quick, safe flame adjustments
- Painted steel top deck and chassis sides ensure corrosion resistance and ease of cleaning
Ideal for high-volume restaurant wok stations and commercial foodservice kitchens requiring reliable, high-capacity gas cooking equipment.
Town M-5-STD Technical Specs
The Town M-5-STD MasterRange® gas wok range is constructed with a durable painted exterior and measures 138 inches in width, 41 inches in depth, and 56.5 inches in height. It weighs approximately 1600 lbs, reflecting its heavy-duty build suitable for commercial environments. The five burners feature a knee "L" lever control system, supporting precise flame adjustments. The product is powered by natural gas, with specifications designed for steady, high-temperature output across all chambers. Its controls are analog, facilitating straightforward operation. The unit’s NSF and ETL certifications verify its adherence to safety and sanitation standards, making it suitable for professional kitchens that demand consistent culinary performance. The chamber’s construction incorporates a cast iron brick lining for superior heat retention, while maintenance involves routine surface cleaning and component inspections. Installation requires appropriate clearance for airflow and plumbing connections aligned with standard commercial kitchen practices.
- Electrical Requirements: Not applicable, gas-powered
- Burner Quantity: (5) high-capacity burners
- Dimensions: 138" W x 41" D x 56.5" H
- Weight: 1600 lbs; shipping weight depends on packaging
- Construction & Finish: Painted steel exterior with cast iron chambers
- Controls: Knee "L" lever gas handles for precise flame control
- Operating Range: Max safe temperature supported across all chambers
- Certifications: NSF and ETL approved for sanitation and safety
- Food Safety & Maintenance: Compatible with routine chemical cleaning; durable finish for commercial use
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Proper venting and clearance: Ensure adequate airflow for safe operation
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Gas supply connection: Connect to standard natural gas line with appropriate regulators
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Water access: Connect swing faucets to supply lines for cleaning and rinsing
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Clearance for maintenance: 24 inches surrounding for service access
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Drainage setup: Include proper drainage for water faucets
What is a commercial gas wok range?
A commercial gas wok range is a high-capacity cooking appliance designed for preparing Asian-style stir-fries, stir-fry dishes, and high-heat cooking tasks in professional kitchens. These units typically feature multiple burners with cast iron or steel linings for even heat distribution and durability. The Town M-5-STD MasterRange® Wok Range Gas incorporates five burners housed within a brick-lined chamber, providing consistent, high-temperature performance crucial for wok cooking. Installed in restaurant kitchens, Asian cuisine stations, and catering facilities, it supports demanding culinary workflows with robust construction and precise flame control, making it ideal for moderate- to high-volume foodservice operations.
Top commercial gas wok range for high-volume Asian cuisine kitchens
Built to deliver consistent heat and durability, the Town M-5-STD MasterRange® gas wok range is ideal for high-capacity Asian cuisine stations and commercial foodservice kitchens utilizing moderate operation volumes. Town equipment's M-5-STD model offers five cast iron-lined chambers, ergonomic controls, and a sturdy steel construction designed for high-temperature wok cooking in busy restaurant environments.
- Operational — suitable for busy wok stations and moderate throughput
- Compact footprint — fits in professional kitchen layouts
- Commercial kitchen equipment — built for durability and safety
- Medium workload — supports frequent high-heat cooking
- Wok cooking use case — ideal for stir-fry and Asian cuisine applications
Why Choose Town M-5-STD MasterRange® Wok Range Gas
Designed for reliable, restaurant-ready performance, the Town M-5-STD offers a sturdy construction with five durable cast iron chambers and integrated swing faucets, providing versatile preparation and cleaning options. Its gas-powered operation ensures rapid, precise heat control, optimizing workflow efficiency in high-volume kitchens. The unit’s ergonomic control handles and heavy-duty steel fabrication simplify operation and maintenance, surpassing standard models with enhanced build quality and tailored functionality for demanding commercial environments.
- Self-contained gas design with high-capacity burners for consistent performance
- Heavy-gauge steel construction offers superior longevity in busy kitchens
- Brick-lined chambers ensure even heat distribution for stir-fry excellence
- Ergonomic knee "L" lever controls streamline operation during service
- Robust, commercial-grade fixtures support high-volume manufacturing tasks
