The Town M-5-SS MasterRange® Wok Range Gas (5) Cast Iron Brick Lined Chamber is a professional-grade cooking appliance designed for high-performance commercial kitchens. This gas-powered wok range features a durable stainless steel deck and sides, combined with five cast iron brick-lined chambers to ensure even heat distribution and longevity. Equipped with a knee "L" lever gas handle, 25" backsplash with swing faucets, and precise controls, it caters to professional culinary applications requiring intense heat and reliable operation. Its robust construction and technical specifications make it ideal for high-volume Asian cuisine, specialized stir-fry stations, or central cooking lines in busy restaurant environments.
Top Town M-5-SS 798f9ed9-c10d-dd11-a23a-00304834a8c9 Features
Designed for commercial foodservice operations, the Town M-5-SS Wok Range offers five gas-fired cast iron brick-lined chambers, ensuring optimal heat retention and uniform cooking surface performance. The stainless steel deck and sides facilitate easy cleaning and maintenance, while the swing faucets mounted on a 25" backsplash provide convenient water access. Its knee "L" lever gas handle enhances operator ergonomics and safety during high-volume cooking sessions, making it suitable for busy kitchens requiring dependable, high-capacity wok cooking. The unit’s precise control system and durable materials support intensive daily use while maintaining sanitation standards.
- Capacity: Five cast iron brick-lined chambers for simultaneous wok cooking
- Material Grade: Heavy-duty stainless steel construction for durability and ease of cleaning
- Ease of Use: Intuitive knee “L” lever gas handle for quick control adjustments
- Maintenance: Removable swing faucets and accessible chamber design minimize downtime
- Workflow Integration: Wide 138" unit supports multiple workstations in high-volume kitchens
Select this wok range for demanding commercial kitchens needing consistent performance and rugged construction.
M-5-SS Technical Specs
The Town M-5-SS MasterRange® Wok Range operates with a standard gas supply, providing reliable ignition and control through five independent burners. It features a stainless steel exterior finish with a height of 56.5", a width of 138", and a depth of 41", supporting substantial cooking capacity. The unit weighs approximately 1,600 lbs, emphasizing its heavy-duty construction. It includes five cast iron brick-lined chambers designed for even heat distribution and high thermal mass, suitable for continuous use in commercial settings. The integrated control system incorporates a knee "L" lever valve for precise adjustments, complemented by swing faucets for water access. Built to meet industry standards, it offers ease of cleaning and long-term durability, with dimensions optimized for installation in large commercial kitchens or specialized Asian cuisine stations.
- Electrical Requirements: Not applicable (gas operation)
- Cooling Method: Not applicable
- Production Capacity: Not specified in 24 hours but supports high-volume wok cooking
- Construction & Finish: Stainless steel front & sides with cast iron lined chambers
- Temperature Resistance: Max operating temperature tailored to gas burners, designed for high heat
- Dimensions: Width 138", Depth 41", Height 56.5"
- Weight: 1600 lbs
- Controls: Knee "L" lever for gas flow regulation; swing faucets for water access
- Operation: Gas-powered for high-heat applications in commercial kitchens
- Cleaning & Maintenance: Removable faucets, accessible chamber lining, stainless steel surface
- Electrical Compatibility: None needed for gas operation
- Plumbing Needs: Water supply required for swing faucet hookup
- Ventilation: Adequate exhaust systems necessary due to high heat output
- Set Up Requirements: Clearances for airflow and maintenance around the unit
- Installation Space: Fits in large commercial kitchen configurations
What is a commercial wok range?
A commercial wok range is a heavy-duty cooking appliance designed for high-capacity foodservice operations, optimized for stir-fry, sauté, and high-heat cooking. The Town M-5-SS MasterRange® Wok Range Gas (5) features five cast iron brick-lined chambers that sustain intense heat uniformly across multiple wok stations. Typically installed in professional restaurant kitchens, especially where Asian cuisine or high-volume stir-fry cooking is required, these units support fast, efficient workflow in busy environments and are built with durable stainless steel for longevity and easy sanitation.
Top Commercial Wok Ranges for High-Volume Asian Cuisine
Designed for high-capacity wok cooking, the Town M-5-SS combines durable stainless steel construction with five cast iron chambers, supporting demanding restaurant operations with reliable, professional-grade performance. It is suitable for busy commercial kitchens engaged in high-volume stir-fry and Asian cuisine preparation, ensuring consistent heat and efficient workflow in restaurant-ready settings.
- Operation Type — High-volume commercial kitchens
- Kitchen Type — Large restaurant wok stations
- Foodservice Category — Asian culinary operations
- Workload Qualifier — Moderate throughput for busy restaurants
- Use Case — Efficient multi-wok cooking for restaurant service
Why Choose Town M-5-SS MasterRange® Wok Range Gas (5)?
The Town M-5-SS stands out among commercial wok ranges thanks to its robust stainless steel design, five cast iron brick-lined chambers, and integrated swing faucets. Its precise knee “L” lever control enhances operational safety and efficiency, while the large width supports multiple simultaneous wok setups. This model's durable construction and proven performance streamline high-volume Asian cuisine preparation in busy restaurant environments, making it a reliable choice over lesser-grade competitors.
- Self-contained design with five independent burners for consistent heat
- Heavy-duty stainless steel finish for longevity and sanitation in demanding kitchens
- Multiple cast iron chambers optimize thermal mass for uniform cooking
- Ergonomic knee "L" lever controls for quick and safe adjustments
- Spacious 138" footprint supports extensive wok station setups for efficient workflow
