Town M-4-STD 112 Inch Gas Wok Range with Cast Iron Brick Lined Chamber

The Town M-4-STD MasterRange® Wok Range Gas (4) Cast Iron Brick Lined Chamber is a commercial-grade cooking appliance designed for high-efficiency wok cooking in professional kitchens. This gas-powered unit features a robust four-burner configuration with a durable cast iron brick-lined chamber that ensures superior heat retention and even distribution. Its 112-inch width and 41-inch depth facilitate high-volume culinary operations, making it suitable for restaurants, hotel kitchens, and catering establishments focused on Asian cuisine or stir-fry prep. The unit's engineered control system includes a knee "L" lever gas handle mounted on a 12-inch backsplash for ergonomic operation within tight kitchen layouts. Constructed with painted steel top deck and chassis sides, the Town M-4-STD combines durability with ease of maintenance, providing a reliable solution for intensive wok cooking environments.

Top Town M-4-STD MasterRange® Wok Range Gas (4) Features

This commercial wok range offers four powerful burners with precise gas control facilitated by knee lever handles, enabling quick temperature adjustments. Its cast iron brick-lined chambers withstand high temperatures and constant use, ensuring long-term durability. The painted steel top deck and chassis sides provide corrosion resistance and ease of cleaning, essential for busy commercial kitchens. The integrated swing faucets mounted on a 25-inch backsplash support efficient water management and sanitation. Suitable for high-output cooking workflows, its compact footprint optimizes space, and the unit’s construction promotes straightforward maintenance to minimize downtime.

• Four high-capacity burners: designed for consistent high-heat wok cooking
• Durable cast iron lining: withstands repeated thermal cycling and cleaning
• Ergonomic knee “L” lever handles: enable precise and swift gas control
• Robust steel construction: ensures long-lasting performance in demanding environments
• Integrated swing faucets: facilitate quick access for cleaning and water supply management

Ideal for restaurants with high-volume stir-fry operations or Asian cuisine preparation.

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The Town M-4-STD MasterRange® Wok Range features a model number M-4-STD with four cast iron brick-lined chambers optimized for uniform heat distribution. Its overall dimensions are 112 inches in width, 41 inches in depth, and 56.5 inches in height, supporting high-capacity cooking. The unit weighs approximately 1400 lbs, constructed primarily from painted steel with a corrosion-resistant finish. It operates on natural gas, with controls employing knee "L" lever handles for precise operation. The control system is designed to withstand repetitive use in commercial kitchens, while the four burners provide robust performance for moderate to high workloads. The unit includes mounted swing faucets on a 25-inch backsplash for water access, essential for cleaning and food prep. Built with a NSF-approved design, it ensures safe operation within professional kitchen standards.

• Electrical Requirements: Not applicable, gas-powered operation
• Construction & Finish: Painted steel exterior, corrosion-resistant finish
• Dimensions: 112" W x 41" D x 56.5" H
• Weight: 1400 lbs
• Burner Configuration: Four gas burners with cast iron brick lining
• Water Supply: Swing faucets mounted on 25" backsplash for sanitation

What is a commercial gas wok range?

A commercial gas wok range is a specialized cooking appliance designed for high-temperature stir-frying and Asian cuisine in professional foodservice environments. It typically features multiple gas burners with durable linings like cast iron to maintain heat uniformity during intense cooking sessions. The Town M-4-STD MasterRange® Wok Range Gas (4) Cast Iron Brick Lined Chamber, installed in restaurant kitchens, offers efficient, high-volume wok cooking, supporting busy operations such as high-demand Asian restaurants or catering kitchens with moderate throughput. Its robust construction and ergonomic controls facilitate precise temperature management essential for high-quality dishes.

Top commercial gas wok ranges for Asian cuisine preparation in hospitality

Designed for professional kitchens requiring efficient high-heat wok cooking, the Town M-4-STD offers durable construction, precise gas controls, and high-capacity burners suitable for moderate throughput Asian foodservice operations. Town equipment model M-4-STD is optimized for commercial wok preparation in busy restaurant environments.

• Operation type — high-capacity wok cooking in restaurant kitchens
• Kitchen type — compact commercial foodservice spaces
• Foodservice category — Asian cuisine and stir-fry operations
• Workload qualifier — moderate throughput catering and restaurant use
• Use case — intensive wok cooking with high heat demands

Why Choose Town M-4-STD MasterRange® Wok Range Gas (4) Cast Iron Brick Lined Chamber?

The Town M-4-STD model stands out with its four cast iron brick-lined chambers, providing exceptional heat retention and durability for demanding wok cooking. Its robust steel construction, ergonomic controls, and integrated swing faucets enhance operational efficiency and sanitation. Designed for consistent performance in moderate-to-high-volume foodservice settings, this gas wok range exceeds standards with its reliable design and easy maintenance features.

• Self-contained design ensures straightforward installation and operation
• Cast iron lining offers superior thermal durability and heat retention
• Ergonomic knee lever handles facilitate rapid temperature adjustments
• Steel chassis with corrosion-resistant painted finish simplifies cleaning
• Integrated swing faucets support quick water access for cleaning