Town M-4-SS 112 Inch Gas MasterRange Wok Range with 4 Burners Cast Iron

The Town M-4-SS MasterRange® Wok Range Gas (4) Cast Iron Brick Lined Chamber is a commercial-grade cooking appliance designed for high-demand restaurant kitchens. Featuring four robust cast iron brick-lined chambers, this gas-powered wok range ensures even heat distribution and durability under continuous operation. Its stainless steel deck and sides facilitate sanitation and maintenance, while the knee "L" lever gas handle allows precise control during busy service periods. Sized at 112 inches wide and 41 inches deep, with a height of 56.5 inches, it provides ample capacity for Wok cooking in medium-volume foodservice settings. The unit’s reliable construction and technical layout cater to professional kitchens requiring consistent performance and easy integration into existing workflows.

Top Town M-4-SS MasterRange® Wok Range Gas (4) Cast Iron Brick Lined Chamber Features

This wok range is optimized for commercial foodservice environments, delivering precise heat control through four dedicated burners with swing faucets mounted on a 25" backsplash. Its cast iron brick-lined chambers provide thermal mass and longevity for high-frequency use. The stainless steel construction offers corrosion resistance and simplifies cleanup. Designed for ease of maintenance, the kne "L" lever gas handles enable swift adjustments, suitable for busy kitchens with fast-paced workflows. Its construction supports intense usage, ensuring durability and reliable performance during medium-volume operations, making it ideal for Asian cuisine stations, stir-fry kitchens, and wok-focused restaurants.

• (4) cast iron brick lined chamber: Ensures even heat retention and long-term durability
• Stainless steel deck & sides: Facilitates quick cleaning and sanitation
• Knee "L" lever gas handle: Provides precise, one-handed flame control
• Mounts with swing faucets on 25" backsplash: Simplifies water and gas connections for efficient workflow
• Dimensions: 112" width x 41" depth x 56.5" height, suitable for large wok stations

Designed for professional kitchens with high-frequency Wok cooking needs in busy restaurant environments.

Town M-4-SS Technical Specs

The Town M-4-SS MasterRange® Wok Range features a robust stainless steel exterior and internal chambers, with four burners controlled via knee "L" lever gas handles for precise flame adjustment. It operates on standard commercial gas with a total weight of approximately 1,400 lbs, supporting medium-volume workloads. The unit’s flue/back-splash height measures 12", accommodating safe installation and ventilation in diverse kitchen layouts. It includes four swing faucets mounted on a 25" backsplash for water access and is built with commercial-grade materials that withstand intensive use. The product adheres to safety and sanitation standards, with easy disassembly for maintenance tasks. Power requirements are typical for gas appliances, with details aligning with standard gas supply setups for commercial kitchens.

• Controls: Knee "L" lever for precise flame management
• Burner Section Qty: Four burners with cast iron brick lining
• Dimensions: 112" W x 41" D x 56.5" H, with 12" flue/back-splash
• Weight: 1400 lbs, ensuring stability during use
• Material Construction: Stainless steel front and sides, durable for high-use environments

Gas Supply: Standard commercial gas hookup with necessary pressure controls

Ventilation: Requires appropriate overhead ventilation and clearance for safe operation

Maintenance: Disassembly possible for chambers and burners, corrosion-resistant finish

Electrical Requirements: Not electric; relies solely on gas operation

Installation clearance: Adequate airflow around unit recommended for safe operation

What is a commercial wok range?

A commercial wok range is a heavy-duty cooking appliance designed specifically for high-volume Asian cuisine preparation, featuring multiple burners and specialized chambers such as cast iron brick-lined beds for uniform heat distribution. The Town M-4-SS MasterRange® Wok Range Gas (4) Cast Iron Brick Lined Chamber is constructed from stainless steel with four independent burners, mounted with swing faucets and precise gas controls. Installed in professional restaurant kitchens, it supports intensive cooking operations, especially in Asian and stir-fry foodservice settings, where consistent high heat and durability are critical.

Top Gas Wok Range for Asian Foodservice Settings

Designed for medium-volume wok cooking in commercial kitchens, the Town M-4-SS offers durable construction, precise control, and even heat distribution with four cast iron-lined chambers, ideal for restaurant-grade fabrication and reliable performance in Asian cuisine production.

• Operation Type — Suitable for Asian cuisine stations
• Kitchen Setting — Compact industrial foodservice environments
• Food Preparation — Wok stir-fry and high-heat cooking
• Workload Level — Moderate throughput for continuous use
• Use Case — Professional wok station in restaurant kitchens

Why Choose Town M-4-SS MasterRange® Wok Range Gas (4) Cast Iron Brick Lined Chamber?

The Town M-4-SS model stands out through its rugged stainless steel build, four durable cast iron chambers, and precise flame control, enabling high-performance wok cooking in demanding professional kitchens. Its integration of swing faucets and ergonomic control handles ensures operational efficiency and sanitation, while its sturdy construction supports long-term reliability over competitor models with similar specs. The unit’s design optimizes workflow and cleaning for high-volume foodservice environments.

• Self-contained gas range with independent burners for precise heat control
• Heavy-duty stainless steel with corrosion-resistant finish for longevity
• Cast iron chambers providing even, retainable heat for stir-fry consistency
• Designed with a compact footprint to fit large wok stations
• Includes integrated swing faucets for water access, streamlining operation