Town M-3-STD 86 Inch Gas MasterRange Wok Range with (3) Burners and Faucets

The Town M-3-STD MasterRange® Wok Range Gas (3) Cast Iron Brick Lined Chamber is a commercial-grade cooking appliance designed for high-performance wok cooking in professional foodservice environments. This three-burner gas wok range features a durable cast iron brick-lined chamber that ensures even heat distribution and high thermal retention, making it suitable for fast-paced kitchens requiring precise temperature control. Its painted steel top deck and chassis sides provide robust durability, while the integrated knee "L" lever gas handle facilitates safe and ergonomic operation. The unit's 86" width and 41" depth enable substantial cooking capacity, ideal for restaurant, hotel, or catering operations aiming for consistent, high-volume wok preparation.

Top Town M-3-STD Features

The Town M-3-STD MasterRange® Wok Range offers expert-level functionality with three gas burners, each equipped with a cast iron brick-lined chamber for optimal heat retention and distribution. It features three swing faucets mounted on a 25" backsplash for easy water access, a durable painted steel top deck designed for heavy use, and a knee "L" lever gas handle for precise flame control. The unit supports effective workflow integration in busy kitchens through its generous 86" width, ergonomic controls, and sturdy construction suited for moderate throughput. Maintenance is simplified via accessible components and a resilient finish that withstands commercial cooking demands.

• Number of burners: Three high-capacity gas burners with individual control
• Material construction: Cast iron brick-lined chambers for durability and heat retention
• Ease of operation: Knee "L" lever gas handle for quick flame adjustment
• Water access: Three swing faucets mounted on a 25" backsplash for versatile washing
• Dimensions & weight: 86" width x 41" depth, weighing 1000 lbs for stability in busy kitchens

Ideal for medium-volume restaurant wok stations and professional catering kitchens requiring consistent, reliable performance.

Town M-3-STD Technical Specs

The Town M-3-STD MasterRange® Wok Range features a robust 86" wide by 41" deep construction with a height of 56.5", built from painted steel and equipped with three heavy-duty burners controlled via knee "L" lever handles. It operates on natural gas with specific attention to airflow and ventilation requirements to ensure safe combustion. The unit’s cast iron brick-lined chambers provide optimal heat retention, supporting high-volume wok cooking. Its weight of approximately 1000 lbs underscores its durability for constant use in commercial kitchens. The range is designed for ease of cleaning and maintenance, with accessible components and a finish resistant to standard culinary wear. Dimensions and weight specifications streamline installation planning in professional kitchen layouts.

• Electrical Requirements: Not applicable, gas-powered with manual controls
• Fuel type: Gas with standard connection for natural gas supply
• Burner capacity: (3) burners suited for high-volume wok cooking
• Construction: Painted steel exterior with cast iron brick-lined chambers
• Location considerations: Requires proper ventilation, space clearance, and water supply for faucets

What is a commercial wok range?

A commercial wok range is a heavy-duty cooking appliance specifically designed for high-temperature wok cooking in professional kitchens. With features like multiple gas burners, durable chamber linings, and ergonomic controls, these ranges support consistent and efficient food preparation. The Town M-3-STD MasterRange® Wok Range Gas (3) Cast Iron Brick Lined Chamber is installed in restaurant wok stations and catering services, providing reliable operation for medium-volume foodservice operations needing precise heat control, durability, and quick workflow integration.

Top Gas Wok Ranges for Foodservice Settings

Designed for medium-volume restaurant applications, the Town M-3-STD MasterRange® Wok Range offers durable construction, three independently controlled burners, and cast iron brick-lined chambers for consistent performance. Ideal for professional kitchens with moderate throughput, this model supports efficient wok cooking workflows and resilient operation in busy foodservice environments.

• Operation type — suitable for restaurant wok stations and catering kitchens
• Kitchen setting — compact commercial spaces with limited footprint
• Foodservice category — ideal for moderate-volume Asian cuisine preparation
• Workload qualifier — supports consistent, high-temperature wok cooking for busy kitchens
• Use case — optimal for high-quality stir-frying and rapid meal preparation

Why Choose Town M-3-STD?

Constructed for durability and precise control, the Town M-3-STD offers a robust design with three heavy-duty burners, cast iron brick-lined chambers, and ergonomic controls that enhance operational efficiency. Its 86" width and heavy steel frame make it a reliable addition for professional foodservice environments requiring consistent high-volume wok cooking, outperforming standard models in longevity and performance.

• Self-contained gas system: No external connections needed, simplifying installation
• Built for durability: Heavy-gauge steel with cast iron lining for long-term use
• Compact footprint: Fits well in limited kitchen space without sacrificing capacity
• High performance controls: Knee "L" lever handles provide precise flame adjustment
• Heavy-duty construction: Weighs 1000 lbs, ensuring stability during operation