The Town Equipment M-3-SS MasterRange® Wok Range Gas (3) Cast Iron Brick Lined Chamber is a commercial-grade cooking appliance designed for high-performance wok operation in foodservice environments. This gas-powered range features a robust three-burner configuration with a cast iron brick-lined chamber for enhanced heat retention and distribution, suitable for restaurants, Asian cuisine outlets, and high-volume kitchens. Its stainless steel front and sides ensure durability and ease of cleaning, while the knee "L" lever gas handle provides precise control. The unit’s dimensions include an 86-inch width, 41-inch depth, and 56.5-inch height, making it suitable for built-in or freestanding installation. Overall, it offers a reliable, commercial cooking solution with durable construction and technical specifications optimized for professional wok and range use.
Top Town M-3-SS MasterRange® Wok Range Gas (3) Cast Iron Brick Lined Chamber Features
The Town M-3-SS Wok Range combines heavy-duty cast iron brick-lined chambers with stainless steel construction, providing optimal heat retention and durability for frequent wok cooking. Its three burners deliver consistent performance, while swing faucets mounted on a 25" backsplash facilitate easy water connection. Designed for medium-volume kitchens, this range reduces maintenance with its corrosion-resistant materials and straightforward controls, ensuring workflow efficiency for Asian cuisine and stir-fry operations.
- Capacity: Supports three wok burners for simultaneous operation
- Durability Traits: Cast iron brick-lined chamber resists wear and distributes heat evenly
- Ease-of-Use: Knee L lever gas handle for precise flame control
- Real-World Use Case: Ideal for medium-volume Asian restaurants and stir-fry stations
- Workflow Benefit: Integrated swing faucets streamline water access during cooking
Designed for commercial wok cooktops with precise control and fast heat recovery
Town M-3-SS Technical Specs
The Town M-3-SS MasterRange® Wok Range features a robust stainless steel construction with a total weight of 1000 lbs. Its three burners are powered exclusively by gas, with a controlled pressure system managed via knee "L" lever handles for quick adjustments. The unit operates on standard commercial gas lines, with dimensions of 86" width, 41" depth, and 56.5" height, making it suitable for built-in configurations. Its fire chamber is lined with cast iron bricks, promoting rapid and even heat distribution for wok cooking. The stainless steel deck and sides facilitate rapid cleaning, while the flue/back-splash height measures 12". The unit does not include refrigeration components and features a design compatible with high-temperature operation, with an emphasis on food safety via durable, sanitary materials. Power requirements are consistent with typical gas appliances, requiring no electrical connection for operation. The unit is NSF and ETL approved for commercial kitchen use, ensuring compliance with sanitation standards.
- Electrical Requirements: Not applicable (gas-powered)
- Cooling Method: Not applicable
- Production Capacity: Supports high-volume wok cooking in busy kitchens
- Construction & Finish: Stainless steel front & sides with cast iron bricks
- Dimensions: 86" W x 41" D x 56.5" H
- Weight: 1000 lbs
- Temperature Resistance: Designed for high-temperature operation, max safe temp exceeds typical cooking demand
- Food Safety: Food-grade stainless steel, durable, easy to clean
- Certification & Standards: NSF and ETL listed
When installing, ensure proper clearance for airflow and water supply integration for swing faucets; connect to standard gas lines with appropriate shutoff; verify countertop or built-in support; confirm drainage setup; and schedule regular cleaning for optimal performance.
What is a commercial wok range?
A commercial wok range is a specialized cooking appliance designed for high-heat stir-fry preparation and Asian cuisine. It typically features multiple burners, durable construction, and materials like cast iron or stainless steel that promote even heat distribution. Installed in professional kitchens, it supports high throughput, supporting fast-paced restaurant operations with precise temperature control, as exemplified by the Town M-3-SS MasterRange® Wok Range Gas (3) Cast Iron Brick Lined Chamber, which is suited for medium-volume Asian eateries and high-demand wok stations.
Top Gas Wok Ranges for Asian Cuisine in Foodservice Settings
Designed for medium-volume wok cooking, the Town M-3-SS Wok Range offers durable cast iron-lined chambers, high-performance gas burners, and stainless steel construction for a reliable, restaurant-ready solution. Its robust build supports efficient operations in Asian cuisine kitchens, ensuring consistent heat and durability during high-demand service. Town M-3-SS equipment is ideal for professional wok stations and stir-fry applications.
- Operation Type — Suitable for Asian restaurant wok stations
- Kitchen Type — Fits medium-volume commercial kitchens
- Foodservice Category — Designed for stir-fry and high-heat cooking
- Workload Qualifier — Supports moderate throughput operations
- Use Case — Supports high-demand wok cooking and meal prep
Why Choose Town M-3-SS MasterRange® Wok Range Gas (3) Cast Iron Brick Lined Chamber?
Town M-3-SS offers a professional-grade wok range with a durable stainless steel exterior, three robust burners, and a cast iron brick-lined chamber that ensures even heat distribution. Its integrated swing faucets and precise gas control enhance operational efficiency in busy kitchens. The unit’s high-quality construction minimizes maintenance and promotes sanitation, making it an optimal choice for commercial wok applications requiring consistent performance and longevity.
- Unique cast iron brick lining ensures even heat transfer
- Stainless steel construction resists corrosion and simplifies cleaning
- Three-burner configuration supports multiple wok stations simultaneously
- Precise control via knee L lever enhances safety and accuracy
- Designed for durable inbuilt or freestanding installation in high-volume kitchens
