The Town M-2-STD MasterRange® Wok Range Gas (2) Cast Iron Brick Lined Chamber is a commercial-grade cooking appliance designed for high-performance wok and range operations within professional kitchens. Featuring dual cast iron brick lined chambers, this gas-powered unit provides deep heat retention and even heat distribution crucial for authentic stir-fry preparation and high-volume culinary tasks. Its sturdy painted steel top deck and chassis sides ensure durability, while the knee "L" lever gas handle allows precise control of burner ignition and flame regulation. Equipped with two swing faucets mounted on a 25" backsplash, it facilitates seamless water access for cleaning and food prep, making it an ideal solution for restaurant, catering, and institutional foodservice environments focused on wok and range cooking. The unit's technical construction supports robust commercial use with a width of 60 inches, depth of 41 inches, and height of 56.5 inches, weighing 750 pounds for stable installation in busy kitchens.
Top Town M-2-STD MasterRange® Wok Range Gas Features
This wok range combines durable cast iron brick-lined chambers with gas operation, optimized for consistent high-temperature output. The controls featuring knee "L" lever handles enable quick adjustments during busy service, while the painted steel exterior withstands frequent cleaning. With integrated swing faucets and a broad 60-inch footprint, it supports multi-pot cooking workflows, especially in high-demand restaurant kitchens. Designed for ease of maintenance, its components promote simple cleaning routines, and its sturdy build ensures resilience against daily commercial use.
- Dual cast iron brick-lined chambers for superior heat retention and distribution
- Gas operation with knee "L" lever controls for precise burner management
- Painted steel construction provides durability and simplifies cleaning
- Swing faucets mounted on 25" backsplash for water access during prep and cleaning
- Large 60" width and 41" depth facilitate multi-item cookware use in busy kitchens
Ideal for medium-volume restaurant wok stations and range cooking applications requiring robust performance and quick heat adjustments.
Town M-2-STD Technical Specs
The Town M-2-STD MasterRange® Wok Range Gas features dual burners managed via knee "L" lever controls, with a width of 60 inches and a depth of 41 inches, optimized for restaurant settings. It is constructed with painted steel that endures daily cleaning routines, and weighs approximately 750 lbs for stable installation. The unit includes two swing faucets mounted on a 25-inch backsplash for water access, supported by a flue/back-splash height of 12 inches. Its dimensions facilitate placement in standard kitchen footprints, with a height of 56.5 inches. This model operates on natural gas, with overall power specifications tailored for commercial kitchen operation, though specific electrical details are not applicable. The NST and ETL listings confirm its compliance with industry safety standards, while its durable cast iron brick lined chambers ensure longevity and even heat distribution during prolonged use.
- Dimensions: 60" W x 41" D x 56.5" H
- Weight: 750 lbs (product weight)
- Construction Material: Painted steel exterior
- Control Type: Knee "L" lever gas handles
- Water Access: Swing faucets mounted on 25" backsplash
- Operational Setup: Dual burners with cast iron brick lining for high durability
What is a commercial wok range?
A commercial wok range is a heavy-duty cooking appliance designed specifically for high-temperature stir-fry and range cooking in professional foodservice environments. It typically features specialized burners, durable construction, and integrated water access points. The Town M-2-STD MasterRange® Wok Range Gas (2) Cast Iron Brick Lined Chamber is a top-tier model equipped with dual cast iron brick-lined chambers for optimal heat retention and even cooking, installed in large restaurant kitchens to support high-volume Asian cuisine and range-based recipes. Its robust build and precise control functions make it suited for continuous operation in busy culinary settings.
Top commercial gas wok ranges for high-volume culinary operations
High-performance commercial wok ranges like the Town M-2-STD deliver durable, gas-powered cooking with cast iron brick-lined chambers, ideal for restaurant wok stations. Built for operation in professional kitchens, they support medium workloads and serve high-volume foodservice settings such as busy restaurants and catering operations. Town M-2-STD equipment is specifically designed to meet the demands of commercial kitchen workflows, offering lasting reliability and precise temperature control without compromising durability or safety.
- Operation suited for medium-volume restaurant wok stations
- Designed for compact commercial kitchen spaces
- Primarily used in high-demand Asian cuisine service
- Supports moderate throughput for efficient food prep
- A perfect fit for restaurant-range cooking workflows
Why Choose Town M-2-STD MasterRange® Wok Range Gas?
The Town M-2-STD stands out among comparable commercial wok and range equipment with features like dual cast iron brick-lined chambers for consistent high heat and durable painted steel construction that resists daily wear. Its integrated swing faucets and precise knee "L" lever controls optimize workflow flexibility and ease of operation in busy kitchens. Designed for stability and longevity, this model enhances operational efficiency by supporting high-volume cooking with reliable performance and straightforward maintenance.
- Self-contained two-chamber design offers high durability
- Optimized for consistent high-temperature output
- Compact footprint supports multiple cooking stations
- Heavy-duty cast iron chambers ensure long-term performance
- Ease of control with knee "L" lever handles
