Town M-2-SS 60 Inch Gas Wok Range with (2) Cast Iron Brick Lined Chambers

The Town M-2-SS MasterRange® Wok Range Gas (2) Cast Iron Brick Lined Chamber is a commercial-grade wok and gas range designed for high-efficiency culinary operations in professional kitchens. Featuring dual cast iron brick lined chambers, this unit provides superior heat retention and even distribution, optimized for wok cooking and high-temperature applications. Equipped with a stainless steel deck and sides, knee "L" lever gas handles, and two swing faucets mounted on a 25" backsplash, it ensures durability and ease of operation in busy foodservice environments. This model integrates seamlessly into restaurant setups requiring precise temperature control and robust construction, supporting demanding workflow requirements in mid-volume foodservice settings.

Town M-2-SS Features

The Town M-2-SS MasterRange® Wok Range is engineered for precise high-temperature output with two durable cast iron brick lined chambers, ideal for wok and stir-fry operations in commercial kitchens. Its stainless steel exterior facilitates easy cleaning and maintenance, while the knee "L" lever gas handles enable quick adjustments during service. Designed for moderate throughput, it offers robust construction and functional plumbing with swing faucets mounted on the backsplash, supporting continuous operation in restaurant or institutional foodservice settings.

• Dual cast iron brick lined chambers: enhances heat retention and even cooking.
• Stainless steel deck & sides: offers corrosion resistance and easy sanitation.
• Knee "L" lever gas handle: allows quick, safe flame adjustments.
• Sliding faucets on 25" backsplash: facilitate water access for cleaning and prep.
• Meets ETL & NSF standards: ensuring safety and sanitation compliance for commercial use.

Best suited for medium-volume wok cooking and stir-fry stations in restaurant kitchens.

Town M-2-SS Technical Specs

The Town M-2-SS MasterRange® Wok Range utilizes dual burners with a total weight of 750 lbs and measures 60" in width by 41" in depth and 56.5" in height, making it suitable for installation in dedicated commercial cooking areas. Powered by natural gas, it features a durable stainless steel exterior with a flue/back-splash height of 12". The product supplies precise control through kne "L" lever controls, supporting sustained high-temperature output necessary for wok cooking. Its construction ensures compatibility with standard commercial kitchen setups, maintaining max safe operating temperatures with easy access for routine cleaning. The unit’s design incorporates a slide faucet system for water connection, and its sturdy build supports continuous, reliable performance across multiple shifts.

• Control system: Kne "L" lever gas handles for precise flame regulation.
• Material & Finish: Stainless steel front & sides, corrosion-resistant.
• Dimensions: 60\" W x 41\" D x 56.5\" H; weighs 750 lbs.
• Gas connection: Designed for standard natural gas supply with accessible plumbing.
• Compliance & Certification: Meets NSF and ETL safety standards.
• Cleaning features: Easy-to-clean stainless steel surfaces with routine maintenance accessibility.

What is a commercial wok and gas range?

A commercial wok and gas range is a professional-level cooking appliance designed to deliver high heat output in restaurant kitchens. Typically constructed with durable materials such as stainless steel and cast iron, these ranges feature multiple burners or chambers optimized for wok cooking, stir-frying, and other high-temperature food preparation. The Town M-2-SS model, equipped with dual cast iron brick lined chambers, is installed in high-traffic foodservice environments like restaurants and institutional kitchens, supporting efficient workflows and precise temperature control for mid-volume operations.

Top gas ranges for restaurant kitchens

Designed for moderate throughput applications, the Town M-2-SS MasterRange® Wok Range offers superior durability, precise control, and seamless integration into restaurant cooking lines. Built with high-quality stainless steel and cast iron components, it ensures robust performance in demanding foodservice settings, perfect for wok stations and high-temperature culinary tasks in commercial kitchens.

• Moderate-volume operation ideal for restaurant wok stations
• Built with durable stainless steel and cast iron for longevity
• Comprehensive gas control for precise flame adjustment
• Designed for undercounter and dedicated wok cooking setups
• Supports efficient workflows in commercial foodservice environments

Why Choose Town M-2-SS MasterRange® Wok Range Gas (2) Cast Iron Brick Lined Chamber?

Town M-2-SS stands out among commercial wok and gas ranges with its dual cast iron chambers, durable stainless steel construction, and precise flame control, enabling consistent high-temperature performance essential for wok cooking. Its robust design and integrated plumbing features support reliable, sanitation-friendly operation in demanding restaurant kitchens, enhancing workflow efficiency and resilience compared to standard models.

• Unique dual chamber design: supports simultaneous wok cooking tasks.
• Heavy-duty stainless steel exterior: resists corrosion and simplifies cleaning.
• Integrated swing faucets: improve water accessibility for cleaning and prep.
• Knee "L" lever controls: facilitate quick, safe flame adjustments during service.
• Robust construction: ensures longevity and dependable operation in commercial environments.