Town M-1-SS 36 Inch Gas Wok Range with Cast Iron Brick Lined Chamber

The Town M-1-SS MasterRange® Wok Range Gas is a commercial-grade cooking appliance designed for high-performance wok cooking in professional kitchens. Constructed with a stainless steel front and sides, this gas wok range features a single cast iron brick lined chamber that ensures superior heat retention and even distribution, ideal for stir-fry, sauté, and high-temperature cooking. Equipped with a Knee "L" lever gas handle and a swing faucet mounted on a 25-inch backsplash, it facilitates precise control and easy cleaning, making it suitable for busy restaurant and catering environments. Its robust design and technical features support efficient workflow for medium-volume culinary operations.

Top Town M-1-SS Features

The Town M-1-SS MasterRange® Wok Range offers specialized gas-powered performance optimized for commercial kitchens, featuring a durable cast iron brick lined chamber for high thermal mass, stainless steel construction for longevity, and an ergonomic knee lever control for precise flame adjustment. Designed for ease of maintenance and efficient workflow, its swing faucet provides convenient water access directly on the backsplash, supporting high-volume stir-fry or specialty cooking setups in restaurant or catering settings.

• Cast iron brick lined chamber: Ensures high heat retention and even cooking performance
• Stainless steel deck & sides: Enhances durability and simplifies cleaning in busy kitchens
• Swing faucet mounted on 25" backsplash: Facilitates quick water access for cleaning and prep tasks
• Knee "L" lever gas handle: Allows precise flame regulation with minimal effort
• Compact 36" width and 41" depth: Fits efficiently into standard kitchen layouts without compromising performance

Ideal for medium-volume commercial kitchens requiring reliable wok cooking with ease of maintenance and durable performance.

Town M-1-SS Technical Specs

The Town M-1-SS MasterRange® Wok Range features a 36-inch stainless steel exterior with a 12-inch high flue/back-splash for efficient venting, supported by a 400-pound weight. It is powered by a standard gas supply compatible with most commercial kitchen setups, incorporating a single burner section with a knee lever control for precise flame operation. The appliance operates on natural gas or LP, with dimensions of 36" W x 41" D x 56.5" H, and includes an ETL and NSF certification for safety and sanitation. Its construction with stainless steel ensures ease of cleaning and longevity in demanding environments. The unit's operational temperature range is optimized for high-heat wok cooking, and it is designed for quick disassembly for routine maintenance. Various installation scenarios such as proper clearance for airflow, drainage, and plumbing connections should be observed to ensure optimal functionality.

• Electrical requirements: Not applicable, gas-powered operation
• Gas connection: Compatible with standard commercial gas lines, natural or LP
• Dimensions: 36" W x 41" D x 56.5" H
• Weight: 400 lbs
• Construction finish: Stainless steel front & sides
• Controls: Knee "L" lever gas handle for precise flame control
• Venting: 12" high flue/back-splash for efficient smoke and heat management

What is a commercial wok range?

A commercial wok range is a heavy-duty cooking appliance designed for high-heat wok-based food preparation in professional kitchens. It features a gas-powered burner with specialized construction to handle rapid heating and high-temperature cooking, often utilizing cast iron or similar materials for durability. The Town M-1-SS MasterRange® Wok Range is installed in restaurant kitchens, catering facilities, and foodservice establishments where quick, high-volume stir-fry and sauté cooking are essential, making it suitable for restaurant-ready performance and medium-volume culinary operations.

Top commercial wok ranges for high-volume restaurant kitchens

Designed for robust wok cooking operations, the Town M-1-SS MasterRange® Wok Range offers durable stainless steel construction, precise gas controls, and a cast iron brick lined chamber for optimal heat retention, making it ideal for medium-volume restaurant settings. Built for efficient operation and easy maintenance, it ensures reliable high-temperature performance during busy service hours.

• Operation for medium-volume wok cooking tasks in busy commercial kitchens
• Compact footprint suitable for limited kitchen space
• Specialized cast iron chamber for high thermal mass
• Designed for consistent heat delivery during high-demand service
• Built with stainless steel for longevity & sanitation in restaurant environments

Why Choose Town M-1-SS?

Town M-1-SS MasterRange® Wok Range stands out with its rugged stainless steel construction, cast iron brick lined chamber for superior heat retention, and user-friendly features like a swing faucet and knee lever control. This model optimizes operational efficiency in commercial kitchens by combining reliability, durability, and precise flame regulation, surpassing many standard wok ranges in performance and longevity.

• Self-contained design with durable stainless steel exterior
• Cast iron chamber for consistent high-temperature output
• Ergonomic control and water access for streamlined workflow
• Robust build suited for moderate to high-volume use
• Reliable performance with NSF and ETL certifications for safety