Town 53180 11 Inch Wok Brush Bamboo Asian Style Cleaning Tool

The Town Equipment 53180 Wok Brush 11"L 4" Brush Face is a specialized cleaning tool designed for commercial kitchens requiring efficient maintenance of wok and Asian-style cookware. Constructed with natural bamboo, this professional-grade brush features a 4-inch brush face optimized for deep cleaning of wok surfaces, ensuring sanitation and longevity. Its 11-inch length provides ergonomic handling, while its durable bamboo material ensures resistance to wear during heavy-duty use. Tailored for foodservice operators managing high-volume Asian cuisine preparation, this wok cleaning brush addresses residue removal challenges with precision, making it an essential component of kitchen sanitation routines.

Top Town Equipment 53180 Features

The Town 53180 wok brush combines a 4-inch bamboo brush face with an 11-inch handle, making it suitable for intensive wok cleaning in busy commercial settings. Its Asian style design facilitates targeted scrubbing while maintaining ease of maneuverability, reducing cleaning time and effort. Crafted from natural bamboo, the brush offers excellent durability and resistance to moisture and heat, supporting daily sanitation cycles. Its ergonomic handle enhances operator comfort, and the compact profile allows seamless integration into standard cleaning workflows essential for high-turnover foodservice environments.

• Optimized for deep wok cleaning with precision
• Constructed from durable bamboo for lasting performance
• Ergonomic 11-inch handle for easy grip and maneuverability
• Ideal for Asian cuisine kitchens requiring frequent surface sanitation
• Low-maintenance design simplifies regular cleaning routines

Best suited for professional Asian restaurants and commercial wok stations requiring efficient cleaning tools

Town 53180 Technical Specs

The Town Equipment 53180 wok brush features a 9.5-inch width, 5-inch height, and 5-inch depth, with a weight of approximately 0.5 lbs. Its unadorned bamboo construction ensures compatibility with typical cleaning routines, and the item is designed to withstand a broad operating temperature range suitable for hot, moist kitchen environments. The brush does not incorporate electrical components or refrigeration needs, emphasizing its focus on manual sanitation. It complies with safety standards applicable to food-contact utensils, with a straightforward disassembly process for cleaning and maintenance. The compact dimensions and lightweight profile facilitate ease of use and storage in busy kitchen settings.

• Dimensions: 9.5" W x 5" H x 5" D
• Weight: 0.5 lbs
• Material: Bamboo
• Temperature Resistance: Up to standard kitchen operating ranges
• Construction: Natural bamboo with smooth finish for easy cleaning
• Maintenance: Manual cleaning with water; minimal disassembly required
• Food safety: Made from food-grade bamboo material suitable for commercial use

• Electrical Requirements: None needed
• Usage Environment: Suitable for high-humidity, hot kitchen environments
• Storage: Compact size for easy placement in utensil racks or drawers
• Cleaning Routine: Compatible with standard dishwashing procedures
• Compatibility: Designed for manual scrubbing of wok surfaces and utensils

What is a commercial wok brush?

A commercial wok brush is a specialized cleaning tool designed for the maintenance of wok and Asian-style cookware used in foodservice operations. It typically features a durable handle and a brush face optimized for scrubbing wok surfaces effectively. These brushes are often made from materials like bamboo, which resist heat and moisture, ensuring longevity during daily sanitation routines. Installed in Asian cuisine kitchens, a wok brush like the Town 53180 is ideal for high-volume settings, enabling operators to efficiently remove food residues, grease, and carbon buildup, thereby supporting clean and hygienic cooking environments.

Top Asian Cuisine Kitchen Accessories for Foodservice Settings

Structured for moderate workload operations in Asian cuisine kitchens, the Town 53180 wok brush from Town Equipment offers durability, ergonomic handling, and effective cleaning performance. Designed for use in busy foodservice environments, this Asian-style bamboo brush enhances workflow efficiency and sanitation standards for wok and stir-fry stations. Its sturdy construction supports frequent cleaning cycles typical in high-volume restaurant settings.

• Operation in moderate throughput Asian cuisine kitchens
• Ideal for compact commercial spaces requiring durable tools
• Suitable for wok cleaning and surface sanitation
• Supports routine cleaning workflows for cookware maintenance
• Designed for manual scrubbing in busy food prep stations

Why Choose Town Equipment 53180?

Town Equipment’s 53180 wok brush distinguishes itself through the use of natural bamboo, offering enhanced durability and an eco-friendly profile that withstands demanding kitchen environments. Its ergonomic handle and precise size optimize operator comfort and cleaning control. Compared to standard brushes, it features a specialized Asian style design for targeted scrubbing, ensuring efficient residue removal while supporting sanitation practices. Its compact profile and simple maintenance routines contribute to streamlined kitchen workflows and extended tool lifespan.

• Compact footprint suited for tight wok stations
• Made from sustainable bamboo for environmental compliance
• Ergonomic handle minimizes fatigue during extended use
• Designed for intensive daily sanitation in commercial kitchens
• Seamless integration into existing cleaning routines