The Town Equipment 51610/CS Wood Steak Pick is a durable, professional-grade foodservice utensil designed specifically for commercial kitchens. Manufactured from high-quality wood, it ensures strength and longevity under daily usage. This product features a standard length suitable for handling meats and other food items with precision. Each pack includes 100 wood steak picks, with the case containing 200 such packs, facilitating large-volume operations. Ideal for butchers, meat processors, and catering services, these wood picks offer reliable performance in securing, testing, or serving food items efficiently while maintaining food safety and presentation standards.
Top Wood Picks for Commercial Foodservice Operations
The Wood Steak Pick provides commercial foodservice buyers with a robust, food-safe wooden utensil designed for precision and durability in meat handling, butchery, or catering workflows. Its sturdy construction ensures resistance to breaking, while the long, narrow profile fits securely into meat or skewering applications. Easy to clean and dispose of, these picks enable efficient, sanitary food prep and service in high-demand settings, supporting workflows that require frequent utensil replacement for sanitation compliance.
- Capacity: Packaged as 100 picks per pack for bulk handling needs
- Material Grade: Made from high-quality, food-safe wood for durability
- Ease of Maintenance: Single-use design simplifies sanitation procedures
- Use Case: Suitable for securing meats, garnishes, or skewers in busy kitchens
- Workflow Benefit: Supports quick, consistent service with minimal cleaning downtime
Ideal for meat departments, catering, and food presentation operations seeking reliable, disposable picks for high-volume service.
51610/CS Technical Specs
The Town 51610/CS Wood Steak Pick is built from unspecific wood, designed to meet the demands of commercial foodservice. Each pick measures approximately standard length for secure handling, with dimensions optimized for meat processing and presentation tasks. The product is available in a case of 200 packs, each containing 100 picks, totaling 20,000 units per case. It is intended for single-use applications, aiding in maintaining food safety and sanitation standards. The picks are lightweight, with no electrical requirements, and constructed solely for manual handling. They are compatible with hot or cold environments, supporting versatile kitchen workflows. The product complies with Proposition 65 standards and is suitable for high-volume foodservice operations that prioritize efficient workflow and sanitation. Dimensions, weight, and material specifics are aligned with commercial food handling standards, ensuring durability and ease of use during meal prep, serving, or testing food items.
- Dimensions: Approximately 15 inches in length, specific cross-section details not provided
- Weight: Lightweight for ease of use, shipping weight varies by case
- Material: Food-safe wood, unspecified type, resistant to moisture and impact
- Quantity: 20,000 picks per case, packaged for high-volume foodservice
- Food Safety: Complies with Proposition 65, designed for single use and sanitation
- Packaging: 100 picks per pack, 200 packs per case for bulk storage
What is a commercial wood steak pick
A commercial wood steak pick is a sturdy, single-use utensil crafted from wood, designed for securing food items such as meats or garnishes in busy foodservice environments. Typically used in butchery, catering, and presentation settings, this pick allows for easy handling and presentation of food products while minimizing cross-contamination. The Town 51610/CS Wood Steak Pick, with its high-volume packaging and durable construction, is suitable for high-demand kitchens, providing reliable performance during food prep, testing, or serving tasks in medium-volume restaurant or catering operations.
Top wood picks for meat processing and catering in foodservice
Constructed by Town 51610/CS, these professional wood steak picks are designed for medium-volume food application workflows, supporting efficient meat handling and presentation in commercial kitchens and catering operations. They excel in quick, sanitary deployment for securing meats or garnishes, facilitating streamlined food prep and serving in various hospitality settings.
- Operation Type — suitable for mid-volume meat processing and catering
- Kitchen Setting — ideal for commercial kitchens, catering, and butcheries
- Foodservice Category — widely used in meat departments, prepared foods
- Workload Qualification — optimized for moderate throughput food operations
- Use Case — effective for securing skewers, garnishes, and meat portions during service
Why Choose Town Equipment 51610/CS?
Compared to similar disposable wood picks, the Town Equipment 51610/CS offers enhanced durability, food safety compliance, and packaging volume suited for high-volume kitchens. Its robust construction minimizes breakage, while the bulk case setup reduces reordering frequency. The selects for professional food handling emphasize sanitation, efficiency, and consistent presentation, making it a reliable choice for busy foodservice environments.
- Self-contained, single-use design simplifies sanitation practices
- Large case quantity reduces replenishment frequency during peak service
- Made from high-quality wood for impact resistance and durability
- Optimized length supports secure handling of meats and garnishes
- Ideal for restaurant-ready, high-demand food presentation workflows
