Town 51301/DZ 8-1/2 Inch Fondue Skimmer with Stainless Steel - Dozen

The Town Equipment 51301/DZ Chinese Fondue Skimmer is a precision-made kitchen tool engineered for professional foodservice environments requiring efficient seafood, meat, or vegetable retrieval from hot oil or broth. Crafted from durable stainless steel, it features an 8-1/2-inch length optimized for easy handling and precise skimming during high-volume fondue service. Designed specifically for commercial kitchens, this skimmer ensures consistent performance and ergonomic operation, making it a reliable accessory for culinary establishments focused on Asian cuisine or specialty hot pots. Its technical specifications include a length of 8-1/2 inches, stainless steel construction, and packaging by the dozen, suitable for integrated use with commercial fondue and hot pot setups.

Top Town Equipment 51301/DZ Features

The Town Equipment 51301/DZ Chinese Fondue Skimmer offers precise control for professional food handling, with a 8-1/2" stainless steel mesh surface designed for efficient retrieval and draining. Its corrosion-resistant material ensures durability under frequent wash cycles and high-temperature conditions, while the lightweight design allows for fatigue-free handling during extended service periods. Ideal for use in Asian cuisine stations or hot pot service lines, this skimmer integrates seamlessly with existing stainless steel cookware, supporting workflow efficiency and sanitation standards.

• Optimized for high-volume skimming tasks in commercial kitchens
• Made of corrosion-resistant stainless steel for durability
• Lightweight 8-1/2" design facilitates easy handling and cleaning
• Suitable for hot oil, broth, and vegetable use in busy foodservice settings
• Ergonomic edges minimize operator fatigue during extended use

Best suited for Asian restaurants, buffet lines, or hot pot venues requiring reliable skimming tools.

Town 51301/DZ Technical Specs

The Town Equipment 51301/DZ Chinese Fondue Skimmer features a length of 8-1/2 inches with a stainless steel construction that ensures longevity and resistance to corrosion in demanding kitchen environments. Weighing approximately 1 pound, it is designed for ease of maneuvering and precise control. This skimmer is suitable for use in hot oil or broth applications, with a construction that supports frequent sanitation. Its lightweight profile and durable material make it a staple accessory for establishments serving Asian hot pots or fondue-style dishes, accommodating high throughput and rigorous cleaning routines.

• Electrical requirements: None; manual tool
• Construction & finish: Stainless steel, polished surface
• Dimensions: Width 8.5 inches, Height 4 inches, Depth 4 inches
• Weight: 1 lb (tool only)
• Material safety: Food-grade stainless steel compatible with cleaning protocols
• Temperature resistance: Operates safely in high-temperature environments up to 400°F
• Usage compatibility: Suitable for hot oil, broth, and steaming applications
• Cleaning & maintenance: Dishwasher-safe, easy disassembly for thorough cleaning
• Storage features: Compact size for drawer or shelf storage, minimal space requirement

What is a commercial fondue skimmer?

A commercial fondue skimmer is a kitchen utensil designed specifically for professional foodservice environments to efficiently retrieve or drain foods from hot liquids such as broths, oils, or sauces. Made from durable materials like stainless steel, these tools typically feature a mesh or perforated surface optimized for quick draining and precise handling. Used extensively in Asian cuisine restaurants, hot pot venues, and buffet lines, the Town 51301/DZ Chinese Fondue Skimmer is an example aligned with high-volume culinary operations, providing reliable performance during demanding service periods for seafood, vegetables, and meats.

Top Chinese Fondue Accessories for Asian Foodservice

Designed for moderate throughput kitchens, the Town 51301/DZ Chinese Fondue Skimmer excels in Asian cuisine settings, supporting seamless hot pot, sushi bar, and seafood station workflows. Built with robust stainless steel, it is ideal for restaurant use, offering durability and easy maintenance, making it suitable for busy commercial environments. Town Equipment 51301/DZ provides a stainless steel skimmer that ensures efficiency and sanitation in Asian foodservice operations.

• Moderate throughput — ideal for hot pot restaurants
• Commercial kitchen equipment — supports busy Asian cuisine stations
• Asian foodservice — designed for broths and hot oils handling
• Medium-duty workload — reliable performance in demanding kitchens
• Food prep — facilitates quick retrieval of ingredients from hot liquids

Why Choose Town Equipment 51301/DZ?

Why choose the Town Equipment 51301/DZ Chinese Fondue Skimmer over comparable tools? Its stainless steel construction ensures durability and resistance to corrosion, supporting rigorous sanitation standards. The 8-1/2-inch length offers ergonomic handling in high-volume settings, while its design is optimized for seamless integration with Asian cuisine and hot pot operations, enhancing workflow efficiency and tool longevity.

• Compact and lightweight for easy maneuvering in busy kitchens
• Robust stainless steel for long-term durability and corrosion resistance
• Designed specifically for hot liquids and high-temperature use
• Durable mesh surface for efficient draining and ingredient retrieval
• Easy to clean and maintain with dishwasher compatibility