Town 51301 8-1/2 Inch Chinese Fondue Skimmer Stainless Steel with Long Handle
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- Optimized for high-temperature food removal
- Constructed from corrosion-resistant stainless steel
- Long handle reduces burn risk during use
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The Town 51301 Chinese Fondue Skimmer 8-1/2"L Stainless Steel is a specialized kitchen tool designed for precise removal of food items from hot liquids or oils in professional culinary environments. Crafted from high-grade stainless steel, this skimmer measures 8-1/2 inches in length, providing extended reach and effective handling during high-temperature food preparation. Its durable construction ensures resistance to corrosion and warping, making it suitable for continuous commercial use in restaurant kitchens, buffets, and Asian cuisine stations. The model 51301 features a fine-wire mesh that facilitates efficient separation of ingredients, optimizing workflow in moderate-volume foodservice settings where quick, clean extraction of delicate foods such as dumplings or vegetables is essential. Its technical design supports high-temperature operations with ease of maintenance and longevity in demanding kitchen scenarios.
The Town 51301 Chinese Fondue Skimmer is engineered for professional kitchen applications, offering precise food removal for Asian-inspired dishes. Its stainless steel surface ensures durability and hygienic cleaning, while the long 8-1/2" handle reduces the risk of burns and enhances control during high-temperature tasks. The fine mesh efficiently separates food items from broths or oils, supporting streamlined presentation and safe handling in busy foodservice environments. Designed for easy cleaning and long-term performance, this skimmer integrates seamlessly into buffet lines, wok stations, and seafood boil setups, making it a vital tool for skilled chefs and kitchen staff managing high throughput workflows.
Designed for professional chefs requiring reliable, food-safe tools for high-temperature Asian cuisine preparation
The Town 51301 Chinese Fondue Skimmer features a stainless steel mesh head with dimensions of 8-1/2 inches long, 8.5 inches wide, and 0.5 inches deep, offering a lightweight design at just 0.1 lbs for ease of handling. Its construction supports operation in high-temperature environments typical of fondue, wok cooking, and steaming applications. The skimmer is compatible with standard commercial kitchen setups, requiring minimal maintenance with dishwasher-safe materials for quick cleaning. It is designed without certification markings but complies with safety and hygiene standards appropriate for foodservice tools. Its robust design makes it suitable for moderate workload scenarios frequently encountered in Asian cuisine stations, seafood boils, or buffet lines supporting continuous operation.
Electrical Requirements: Not applicable
Usage Compatibility: Suitable for hot liquids, oils, and broths up to high temperatures
Installation & Maintenance: No installation needed; just routine cleaning after use
Operational Tips: Ensure proper airflow during cleaning to maintain hygiene
Workflow Integration: Fits seamlessly into Asian cooking stations and buffet setups
A commercial fondue skimmer is a specialized kitchen utensil used for efficiently removing food items from hot liquids, oils, or broths in professional foodservice environments. Designed for high-temperature operation, the skimmer features a fine mesh or perforated surface made of stainless steel, enabling precise separation and minimizing food damage. Typically installed in Asian cooking stations, buffets, or deep-fry setups, the fondue skimmer supports quick, hygienic handling of delicate ingredients such as dumplings, vegetables, or seafood, facilitating high-volume operations with ease. The Town 51301 model, suitable for moderate workloads, is ideal for restaurant kitchens focused on Asian cuisine, seafood boils, or buffet presentations where safety and durability are priorities.
Reliable and durable for Asian cuisine and seafood service, the Town 51301 fondue skimmer offers long handle safety, stainless steel durability, and efficient food removal—perfect for moderate-volume Asian cooking workflows and seafood buffet lines.
The Town 51301 Chinese Fondue Skimmer distinguishes itself from comparable tools through its robust stainless steel construction, precise mesh design, and ergonomic long handle that reduces burn risk. Its resistance to corrosion and ease of cleaning support high operational efficiency and sanitation in busy Asian cuisine or seafood environments, making it a reliable, restaurant-ready component of any commercial kitchen setup.
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